Anhydrous Crystalline Maltose Interactions Overview

Anhydrous crystalline maltose, a disaccharide composed of two D-glucose molecules connected by an alpha (1→4) bond, is produced from starch and used as a food stabilizer and desiccant in various industries. It is also simply known as 'malt sugar'. Orally, it is used for Sjogren syndrome and dry mouth associated with cancer chemotherapy or other medications. Research suggests that dissolving lozenges containing anhydrous crystalline maltose in the mouth can improve measures of unstimulated saliva volume in some patients with Sjogren syndrome. A variety of studies have reported that doses of up to 600 mg/day can be used safely for up to 24 weeks. Maltose, consisting of two glucose molecules, is less sweet than table sugar (sucrose), which is a combination of glucose and fructose.