Miracle Fruit Interactions Overview

Miracle fruit, also known as synsepalum dulcificum, is a small red berry native to West Africa. The active ingredient in the berry, called miraculin, temporarily alters the taste buds on the tongue, making sour and acidic foods taste sweet. Due to the effects of miraculin, it is sometimes used as a sugar substitute for people with diabetes or for those looking to reduce their sugar intake. The effects of miraculin can last for up to an hour after consumption. In addition to its use as a natural medicine, miracle berry is also commonly used as a novelty product (e.g., 'mberry miracle berry tablets'), promoted as a fun addition to parties and gatherings, where it is often used as part of a “flavor tripping” experience, where people consume sour and acidic foods, such as lemons or vinegar, and experience the change in taste sensation.