Chzyme By Health Concerns Overview & Drug Interactions

Supplement: Chzyme by Health Concerns

This product contains

• Enzymes

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Catalase

    Ingredient Group	Catalase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Diastase

    Ingredient Group	Diastase (unspecified)
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    HemiSEB

    Ingredient Group	Proprietary Blend
    Category	blend

    Forms

    • Beta-Glucanase
    • Hemicellulases
    • Pectinase
    • Phytase
    • Xylanase

    
    

    Alpha Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

    Glucoamylase

    Ingredient Group	Glucoamylase
    Category	enzyme

    
    

  Herbs

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Peppermint Leaf Extract

    Description:

    Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.

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    Ingredient Group	Peppermint
    Category	botanical

    
    

    Poria sclerotium extract

    Ingredient Group	Poria Mushroom
    Category	other

    
    

    Magnolia Bark Extract

    Description:

    Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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    Ingredient Group	Magnolia
    Category	botanical

    Forms

    • Honokiol

    
    

    Cang-zhu Atractylodes Root Extract

    Ingredient Group	Southern Tsangshu
    Category	botanical

    
    

    Costus Root Extract

    Ingredient Group	Costus
    Category	botanical

    
    

    Ginger root extract

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    
    

    Tangerine peel extract

    Ingredient Group	Tangerine
    Category	botanical

    
    

    Orange

    Ingredient Group	Orange (unspecified)
    Category	botanical

    
    

    Lindera Root Extract

    Ingredient Group	Lindera (unspecified)
    Category	botanical

    
    

    Cardamom Fruit Extract

    Ingredient Group	Cardamom
    Category	botanical

    
    

    Licorice root extract

    Description:

    Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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    Ingredient Group	Licorice
    Category	botanical

    
    

    Cyperus Rhizome Extract

    Ingredient Group	Nut Grass
    Category	botanical

    
    

    Bitter Orange fruit extract

    Description:

    Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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    Ingredient Group	Bitter orange
    Category	botanical

    
    

    Tart Cherry

    Ingredient Group	Sour Cherry
    Category	botanical

    
    

    Black Pepper

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

Drugs that interact with Chzyme by Health Concerns