Combination 23 By GPI Overview & Drug Interactions

Supplement: Combination 23 by GPI

This product contains

• China root

  Ingredient Group	Chinese Smilax
  Category	botanical

  
  

  Chufa grass

  Ingredient Group	Yellow Nut Sedge
  Category	botanical

  
  

  Cinnamon

  Ingredient Group	Cinnamon
  Category	botanical

  
  

  Colorado cough root

  Ingredient Group	Osha
  Category	botanical

  
  

  Eucommia

  Ingredient Group	Eucommia
  Category	botanical

  
  

  Four leaved grass

  Ingredient Group	Four leaved grass
  Category	botanical

  
  

  Frankincense

  Ingredient Group	Boswellia
  Category	botanical

  
  

  Guard against wind

  Ingredient Group	Gastrodia
  Category	botanical

  
  

  Heavenly hemp

  Ingredient Group	Gastrodia
  Category	botanical

  
  

  Honey

  Description:

  Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.

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  Ingredient Group	Honey
  Category	animal part or source

  
  

  Japanese beasel

  Ingredient Group	Japanese Teasel
  Category	botanical

  
  

  Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  Mulberry

  Ingredient Group	Mulberry (unspecified)
  Category	botanical

  
  

  Mung bean

  Ingredient Group	Mung Bean
  Category	botanical

  
  

  Myrrh

  Description:

  Myrrh is a gum resin produced by certain trees of the genus Commiphora. Myrrh has a warm, and slightly bitter aroma, and has been used in traditional medicine to treat a variety of conditions, including wounds, infections, and digestive disorders. It has also been used as a natural remedy for sore throat, cough, and other respiratory problems. It is commonly utilized in dietary supplements, essential oils, tinctures, incense, and perfumes.

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  Ingredient Group	Myrrh
  Category	botanical

  
  

  Ox knee

  Ingredient Group	Achyranthes bidentata
  Category	botanical

  
  

  Polymorpha

  Ingredient Group	Polymorpha (unspecified)
  Category	botanical

  
  

  Stone crop

  Ingredient Group	Sedum erythrostictum
  Category	botanical

  
  

  Valerian

  Description:

  Valerian (Valeriana officinalis) is a perennial herb native to Europe and Asia. The plant is known for its strong, distinctive odor and its purported medicinal effects. Valerian contains a number of active compounds, including valerenic acid and valepotriates, which are believed to have a sedative effect on the body and are may to be helpful in the treatment of insomnia and anxiety. Valerian is also believed to have mild tranquilizing and muscle-relaxing properties and may be helpful in the treatment of muscle spasms and other muscle disorders. The root of the valerian plant is most commonly utilized in dietary supplements and is often standardized for valerenic acid content.

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  Ingredient Group	Valerian
  Category	botanical

  
  

  Wild angelica

  Ingredient Group	Angelica
  Category	botanical

  
  

  Wild ginger

  Ingredient Group	Canada Snakeroot
  Category	botanical

  
  

  Wild parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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  Ingredient Group	Parsley
  Category	botanical

  
  

  White Peony

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	White Peony
  Category	botanical

  
  

Drugs that interact with Combination 23 by GPI