Elite 100% Whey Gourmet Vanilla By Dymatize Overview & Drug Interactions
Check For Interactions With Elite 100% Whey Gourmet Vanilla
Supplement: Elite 100% Whey Gourmet Vanilla by Dymatize
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
-
Whey Protein Blend
Ingredient Group Blend (Amino Acid/Protein) Category blend
-
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Whey Protein Isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
hydrolyzed Whey Protein
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
-
Vitamin A
Ingredient Group | Vitamin A |
---|---|
Category | vitamin |
Vitamin C
Ingredient Group | Vitamin C |
---|---|
Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Iron
Ingredient Group | Iron |
---|---|
Category | mineral |
Drugs that interact with Elite 100% Whey Gourmet Vanilla by Dymatize
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
34 Gram(s)
|
Maximum serving Sizes: |
34 Gram(s)
|
Servings per container | 1 |
UPC/BARCODE | 70501611152 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
140 Calorie(s)
|
Header |
|
Calories from Fat |
20 Calorie(s)
|
Header |
|
Total Fat |
2.5 Gram(s)
|
Fat (unspecified) |
4%
|
Saturated Fat |
1.5 Gram(s)
|
Saturated fat |
8%
|
Trans Fat |
0 Gram(s)
|
Trans fat |
|
Cholesterol |
75 mg
|
Cholesterol |
25%
|
Sodium |
65 mg
|
Sodium |
3%
|
Potassium |
140 mg
|
Potassium |
4%
|
Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
Dietary Fiber |
0 Gram(s)
|
Fiber (unspecified) |
--
|
Sugar |
2 Gram(s)
|
Sucrose |
|
Protein |
25 Gram(s)
|
Protein (unspecified) |
50%
|
Whey Protein Blend |
0 NP
|
Blend (Amino Acid/Protein) |
|
Whey Protein concentrate |
0 NP
|
Whey Protein |
|
Whey Protein Isolate |
0 NP
|
Whey Protein |
|
hydrolyzed Whey Protein |
0 NP
|
Whey Protein |
|
Vitamin A |
0 NP
|
Vitamin A |
--
|
Vitamin C |
0 NP
|
Vitamin C |
--
|
Calcium |
0 NP
|
Calcium |
20%
|
Iron |
0 NP
|
Iron |
2%
|
Other Ingredients: |
Whey Protein Blend
Forms
Natural and Artificial flavors
Soy Lecithin
Gum Blend
Forms
Sucralose
Acesulfame Potassium
|
---|
Label Statments:
Formula |
- Protein 25g
BCAAs 5.5g
Leucin 2.7g
- Protein powder
100% whey protein
- Gourmet vanilla
Naturally and artificially flavored
- 100% of the Protein from Whey Protein.
- Amounts per packet
Protein 25g
BCAAs 5.5g
Leucine 2.7g
Calories 140
Carbs 3g
Fat 2.5g
Sugar 2g
|
---|---|
Formulation |
- Banned substance tested + gluten free
- Banned substance tested + gluten free
|
General Statements |
- 1 serving
- Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
|
Precautions |
- Notice: Use this product as a Food Supplement only. Do not use for weight reduction.
- Contains: Milk and soy.
- Keep out of reach of children.
|
Storage |
- Store in a cool, dry place.
|
Suggested/Recommended/Usage/Directions |
- Directions: Add one packet to 6-8 oz. of water, milk or your favorite beverage.
|
Seals/Symbols |
- Informed-Choice.org
Trusted by Sport
Made in the USA from domestic and international ingredients
|
Brand Information
See all products by this brand
Manufactured for and Distributed by | |
---|---|
Name | Dymatize Enterprises, LLC |
City | Dallas |
State | TX |
Country | USA |
ZipCode | 75207 |
Phone Number | (888) 334-5326 |
Web Address | dymatize.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.