FitMiss Burn By MusclePharm Overview & Drug Interactions

Supplement: FitMiss Burn by MusclePharm

This product contains

• Stage 1 & 2: Energy and Fat Metabolizer

  Ingredient Group	Blend
  Category	blend

  
  

  • Green Tea extract

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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    Ingredient Group	Green Tea
    Category	botanical

    Forms

    • EGCG (50%)

    
    

    Caffeine Anhydrous

    Ingredient Group	Caffeine
    Category	non-nutrient/non-botanical

    
    

    Guarana seed extract

    Description:

    Guarana (Paullinia cupana) is a plant native to the Amazon rainforest in South America. The seeds of the guarana plant are used in traditional medicine and as a dietary supplement. Guarana is often marketed as a natural stimulant and is claimed to improve physical performance, increase energy and alertness, and reduce fatigue. It is sometimes added to energy drinks, weight loss supplements, and other products. Guarana seeds typically contain around 3-6% caffeine, although some extracts may contain far more. Guarana, when used in dietary supplements, is often standardized for its caffeine and tannin content.

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    Ingredient Group	Guarana
    Category	botanical

    Forms

    • Caffeine (22%)

    
    

    Yerba Mate

    Description:

    Yerba mate is a plant native to South America. It is often consumed as a tea and is known for its stimulating effects, similar to those of coffee or other caffeine-containing drinks. In addition to its use as a beverage, yerba mate has also been used medicinally as it is believed to have antioxidant, anti-inflammatory, and potentially weight loss-promoting effects. Some studies have also suggested that yerba mate may have a positive effect on blood sugar control, cholesterol levels, and blood pressure. It is also sometimes used as a laxative at higher doses.

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    Ingredient Group	Yerba Mate
    Category	botanical

    
    

  Stage 3: Appetite Balancing Weight Management Control

  Ingredient Group	Blend
  Category	blend

  
  

  • Glucomannan

    Description:

    Glucomannan is a type of soluble fiber that comes from the konjac root, which is native to Asia. It is often used as a dietary supplement to promote weight loss and improve digestive health. When glucomannan is mixed with a liquid, it forms a gel-like substance that can help to reduce appetite by promoting a feeling of fullness. It can also help to regulate bowel movements and relieve constipation. Some studies have suggested that glucomannan may be effective for weight loss and it is a common ingredient in weight loss products, such as Lipozene.

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    Ingredient Group	Glucomannan
    Category	fiber

    Forms

    • Amorphophallus konjac

    
    

    White Kidney Bean

    Ingredient Group	Bean
    Category	botanical

    
    

    Raspberry Ketones

    Description:

    Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.

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    Ingredient Group	Raspberry ketone
    Category	non-nutrient/non-botanical

    
    

    Alpha Lipoic Acid

    Description:

    Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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    Ingredient Group	Alpha-Lipoic Acid
    Category	non-nutrient/non-botanical

    
    

    Cayenne

    Ingredient Group	Capsicum
    Category	botanical

    
    

  Stage 4: Anti-Stress Mood Balancer

  Ingredient Group	Blend
  Category	blend

  
  

  • DL-Phenylalanine

    Ingredient Group	DL-phenylalanine
    Category	amino acid

    
    

    5-HTP

    Description:

    5-HTP, or 5-hydroxytryptophan, is a naturally-occurring amino acid and a precursor to the neurotransmitter serotonin. It is used as a dietary supplement to improve mood and help with anxiety, sleep disorders, and other conditions. It is also sometimes used in combination with other medications to treat migraines and fibromyalgia. The 5-HTP found in supplements is most often obtained from the seeds of the tropical shrub Griffonia simplicifolia

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    Ingredient Group	5-HTP
    Category	amino acid

    Forms

    • Griffonia simplicifolia

    
    

    Gingko biloba leaf extract

    Description:

    Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.

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    Ingredient Group	Ginkgo
    Category	botanical

    
    

    Turmeric

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    Garlic

    Description:

    Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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    Ingredient Group	Garlic
    Category	botanical

    
    

    Echinacea purpurea extract

    Description:

    Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.

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    Ingredient Group	Echinacea purpurea
    Category	botanical

    
    

  Stage 5: Water Shedding Diuretic Complex

  Ingredient Group	Blend
  Category	blend

  
  

  • Uva Ursi

    Description:

    Uva ursi, also known as bearberry, is a plant species belonging to the Ericacea family, and is native to North America, Europe, and parts of Asia. It is a low-growing shrub with small, white flowers and edible red berries. The leaves of the plant are often used in traditional medicine as they are thought to have various medicinal properties, such as astringent, diuretic, and antimicrobial effects. Medicinally, Uva ursi is most often used to treat urinary tract infections and other urinary problems, as well as skin conditions such as eczema and dermatitis. It is also sometimes used to promote weight loss and as a natural remedy for kidney stones. In dietary supplements, Uva ursi is often standardized with a specific amount of Arbutin (usually around 20%), a constituent of the plant.

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    Ingredient Group	Uva Ursi
    Category	botanical

    
    

    Dandelion extract

    Description:

    Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

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    Ingredient Group	Dandelion
    Category	botanical

    
    

    Potassium Aspartate

    Ingredient Group	Potassium
    Category	non-nutrient/non-botanical

    
    

  Stage 6: Digestive Enzyme Aid

  Ingredient Group	Blend
  Category	blend

  
  

  • DigeSEB

    Ingredient Group	Proprietary Blend (non-nutrient/non-botanical)
    Category	blend

    
    

    • Amylase

      Ingredient Group	Amylase
      Category	enzyme

      
      

      Protease

      Ingredient Group	Proteolytic Enzymes (Proteases)
      Category	enzyme

      Forms

      • Protease I
      • Protease II
      • Protease III

      
      

      Lactase

      Ingredient Group	Lactase
      Category	enzyme

      
      

      HemiSEB

      Ingredient Group	Hemicellulase
      Category	enzyme

      
      

      Cellulase

      Ingredient Group	Cellulase
      Category	enzyme

      
      

      Diastase

      Ingredient Group	Diastase (unspecified)
      Category	enzyme

      
      

      Glucoamylase

      Ingredient Group	Glucoamylase
      Category	enzyme

      
      

      Invertase

      Ingredient Group	Sucrase
      Category	enzyme

      
      

      Bromelain

      Description:

      Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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      Ingredient Group	Bromelain
      Category	enzyme

      
      

      Peptizyme SP

      Ingredient Group	Serratiopeptidase
      Category	enzyme

      
      

      Papain

      Description:

      Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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      Ingredient Group	Papain
      Category	enzyme

      
      

      Alpha-Galactosidase

      Ingredient Group	Alpha Galactosidase
      Category	enzyme

      
      

    Almond Oil powder

    Description:

    Sweet almonds (Prunus dulcis) are a type of tree nut commonly consumed as food and used for various culinary purposes. They are rich in healthy fats, protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. Sweet almonds and their derived products, such as almond milk and almond oil, are generally safe for most people when consumed in moderation and as part of a diverse diet.

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    Ingredient Group	Sweet Almond
    Category	botanical

    
    

    Corn Silk

    Ingredient Group	Corn
    Category	botanical

    
    

    Kelp

    Description:

    Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.

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    Ingredient Group	Ascophyllum nodosum
    Category	other

    
    

    Apple Pectin

    Ingredient Group	Pectin
    Category	fiber

    
    

Drugs that interact with FitMiss Burn by MusclePharm