Ka'Chava Vanilla By Ka'Chava Overview & Drug Interactions
Check For Interactions With Ka'Chava Vanilla
Supplement: Ka'Chava Vanilla by Ka'Chava
Ka'Chava Vanilla Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Vitamin A Palmitate
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Ergocalciferol
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopherol Acetate
Vitamin B1
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Hydrochloride
Vitamin B2
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Riboflavin
Vitamin B3
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxine Hydrochloride
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
-
Folic Acid
Ingredient Group Folate Category vitamin
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Vitamin B5 |
|---|---|
| Category | vitamin |
- Calcium D-Pantothenate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Tricalcium Phosphate
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
- Tricalcium Phosphate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Potassium Iodide
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Oxide
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Oxide
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Selenium Chelate
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Amino Acid Chelate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Citrate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Amino Acid Chelate
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
Chloride
| Ingredient Group | Chloride |
|---|---|
| Category | mineral |
- Sodium Chloride
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
- Sodium Chloride
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Plant-Based Protein Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Yellow Pea Protein
Ingredient Group Pea protein Category protein
whole grain Brown Rice protein
Ingredient Group Rice Protein Category protein
Sacha Inchi
Ingredient Group Sacha Inchi Category botanical
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical Forms- Amaranthus caudatus
Quinoa
Ingredient Group Quinoa Category botanical
Omega EFA/Fiber Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic pure whole grain Oat
Ingredient Group Oats Category botanical
Acacia Gum
Ingredient Group Acacia Category botanical
Chia Seed
Ingredient Group Chia Category botanical
Flaxseed
Ingredient Group Flax Category botanical
Antioxidant/Super-Fruit Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
organic Coconut flower nectar
Ingredient Group Coconut Category botanical
Acai Berry
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Maqui Berry
Ingredient Group Maqui Category botanical
Camu-Camu
Ingredient Group Camu Camu Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tart Cherry
Ingredient Group Sour Cherry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Adaptogen Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Maca
Description:Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.
See More Information Regarding Maca
Ingredient Group Maca Category botanical
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category botanical
Maitake Mushroom
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category botanical
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category botanical
Cordyceps Mushroom
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Super-Greens/Vegetable Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Tomato
Ingredient Group Tomato Category botanical
Kale
Ingredient Group Kale Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
Green Pepper
Ingredient Group Capsicum Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Green Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical Forms- Chlorella vulgaris
Probiotic/Prebiotic Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Inulin
Ingredient Group Inulin Category fiber
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Drugs that interact with Ka'Chava Vanilla by Ka'Chava
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
60 Gram(s)
|
| Maximum serving Sizes: |
60 Gram(s)
|
| Servings per container | 15 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
240 Kcal(s)
|
Header |
|
| Total Fat |
7 Gram(s)
|
Fat (unspecified) |
9%
|
| Saturated Fat |
4.5 Gram(s)
|
Saturated fat |
23%
|
| Trans Fat |
0 Gram(s)
|
Trans fat |
|
| Cholesterol |
0 mg
|
Cholesterol |
--
|
| Total Carbohydrates |
24 Gram(s)
|
Carbohydrate |
8%
|
| Dietary Fiber |
6 Gram(s)
|
Fiber (unspecified) |
21%
|
| Total Sugars |
6 Gram(s)
|
Sugar |
|
| Added Sugars |
5 Gram(s)
|
Sugar |
10%
|
| Protein |
25 Gram(s)
|
Protein |
|
| Vitamin A |
750 mcg RAE
|
Vitamin A |
83%
|
| Vitamin C |
30 mg
|
Vitamin C |
33%
|
| Vitamin D |
5 mcg
|
Vitamin D |
25%
|
| Vitamin E |
10 mg
|
Vitamin E |
67%
|
| Vitamin B1 |
0.75 mg
|
Thiamin |
63%
|
| Vitamin B2 |
0.85 mg
|
Riboflavin |
65%
|
| Vitamin B3 |
10 mg NE
|
Niacin |
63%
|
| Vitamin B6 |
1 mg
|
Vitamin B6 |
59%
|
| Folate |
333 mcg DFE
|
Folate |
83%
|
| Folic Acid |
200 mcg
|
Folate |
|
| Vitamin B12 |
3 mcg
|
Vitamin B12 |
125%
|
| Biotin |
75 mcg
|
Biotin |
250%
|
| Pantothenic Acid |
5 mg
|
Vitamin B5 |
100%
|
| Calcium |
600 mg
|
Calcium |
46%
|
| Iron |
5.4 mg
|
Iron |
30%
|
| Phosphorus |
500 mg
|
Phosphorus |
40%
|
| Iodine |
75 mcg
|
Iodine |
50%
|
| Magnesium |
250 mg
|
Magnesium |
60%
|
| Zinc |
7.5 mg
|
Zinc |
68%
|
| Selenium |
35 mcg
|
Selenium |
64%
|
| Copper |
0.81 mg
|
Copper |
90%
|
| Manganese |
0.9 mg
|
Manganese |
39%
|
| Chromium |
35 mcg
|
Chromium |
100%
|
| Molybdenum |
90 mcg
|
Molybdenum |
200%
|
| Chloride |
300 mg
|
Chloride |
13%
|
| Sodium |
400 mg
|
Sodium |
17%
|
| Potassium |
260 mg
|
Potassium |
6%
|
| Plant-Based Protein Blend |
29.25 Gram(s)
|
Blend (Combination) |
--
|
| Yellow Pea Protein |
0 NP
|
Pea protein |
|
| whole grain Brown Rice protein |
0 NP
|
Rice Protein |
|
| Sacha Inchi |
0 NP
|
Sacha Inchi |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Omega EFA/Fiber Blend |
11.12 Gram(s)
|
Blend (Combination) |
--
|
| organic pure whole grain Oat |
0 NP
|
Oats |
|
| Acacia Gum |
0 NP
|
Acacia |
|
| Chia Seed |
0 NP
|
Chia |
|
| Flaxseed |
0 NP
|
Flax |
|
| Antioxidant/Super-Fruit Blend |
5.1 Gram(s)
|
Blend |
--
|
| organic Coconut flower nectar |
0 NP
|
Coconut |
|
| Acai Berry |
0 NP
|
Acai |
|
| Maqui Berry |
0 NP
|
Maqui |
|
| Camu-Camu |
0 NP
|
Camu Camu |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Tart Cherry |
0 NP
|
Sour Cherry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Adaptogen Blend |
1020 mg
|
Blend |
--
|
| Maca |
0 NP
|
Maca |
|
| Shiitake Mushroom |
0 NP
|
Shiitake Mushroom |
|
| Maitake Mushroom |
0 NP
|
Maitake Mushroom |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Cordyceps Mushroom |
0 NP
|
Cordyceps |
|
| Ginger |
0 NP
|
Ginger |
|
| Super-Greens/Vegetable Blend |
500 mg
|
Blend (Combination) |
--
|
| Beet |
0 NP
|
Beet |
|
| Carrot |
0 NP
|
Carrot |
|
| Spinach |
0 NP
|
Spinach |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Tomato |
0 NP
|
Tomato |
|
| Kale |
0 NP
|
Kale |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Parsley |
0 NP
|
Parsley |
|
| Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| Green Pepper |
0 NP
|
Capsicum |
|
| Cucumber |
0 NP
|
cucumber |
|
| Celery |
0 NP
|
celery |
|
| Garlic |
0 NP
|
Garlic |
|
| Green Onion |
0 NP
|
onion |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Probiotic/Prebiotic Blend |
50 mg
|
Blend (Combination) |
--
|
| Inulin |
0 NP
|
Inulin |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Digestive Enzyme Blend |
50 mg
|
Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Other Ingredients: |
Coconut Milk
natural Vanilla Flavors
soluble Vegetable fiber
Xanthan Gum
Guar Gum
Lo Han fruit extract
|
|---|
Label Statments:
| Formula |
- Superfood
A blend of powerful superfoods and plant-based proteins inspired by ancient wisdom
All your essential nutrients in one
|
|---|---|
| Brand IP Statement(s) |
- Ka'Chava
The whole body meal
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- Allergen info: Contains tree nut (coconut).
This product is manufactured in a plant that may also process milk, tree nuts, wheat and soy ingredients.
- Note: Use as part of a well balanced diet. Do not use this product as your only source of nutrition.
- Warning: Consult with your physician if you are pregnant, breast feeding, or if you have any medical conditions.
- Keep out of reach of children.
|
| Storage |
- Storage: Store in a cool dry place. To ensure freshness, consume within 4 to 5 weeks of opening.
|
| General Statements |
- Plant based for the planet
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Ka'Chava |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.