Nanogreens10 Natural Green Apple By BioPharma Scientific Overview & Drug Interactions
Check For Interactions With Nanogreens10 Natural Green Apple
Supplement: Nanogreens10 Natural Green Apple by BioPharma Scientific
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
-
Calories for Fat
Ingredient Group Header Category other
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
Total Carbohydrate
Ingredient Group | Carbohydrate (unspecified) |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Vitamin A
Ingredient Group | Vitamin A |
---|---|
Category | vitamin |
- Beta-Carotene
Vitamin C
Ingredient Group | Vitamin C |
---|---|
Category | vitamin |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
Greens Blend
Ingredient Group | Blend |
---|---|
Category | blend |
-
Barley grass juice
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue Green Algae Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Phytonutrient Blend
Ingredient Group | Proprietary Blend |
---|---|
Category | blend |
-
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Silybin
Ingredient Group Silybin Category non-nutrient/non-botanical Forms- Milk Thistle
Grape Seed Extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols
Blueberry
Ingredient Group Blueberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Tart Cherry
Ingredient Group Sour Cherry Category botanical
Pine bark extract
Ingredient Group Pine (unspecified) Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Tomato
Ingredient Group Tomato Category botanical
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Kale
Ingredient Group Kale Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Quercetin Rutin
Ingredient Group Blend Category blend
-
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Rutin
Ingredient Group Rutin Category non-nutrient/non-botanical
Organic Rice Bran Soluble
Ingredient Group | Rice Bran |
---|---|
Category | fiber |
Raspberry Extract
Ingredient Group | Raspberry (unspecified) |
---|---|
Category | botanical |
- Ellagic Acid (20%)
Aloe vera Extract, Powder
Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding AloeIngredient Group | Aloe |
---|---|
Category | botanical |
Fruit & Vegetable Blend
Ingredient Group | Proprietary Blend |
---|---|
Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Mango
Ingredient Group mango Category botanical
Lemon
Ingredient Group Lemon Category botanical
Sweet Potato
Ingredient Group Sweet Potato Category botanical
Peach
Ingredient Group Peach Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Leek
Ingredient Group Leek Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical Forms- Quinic Acid
Acerola Cherry, Powder
Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding AcerolaIngredient Group | Acerola |
---|---|
Category | botanical |
- Ascorbic Acid
Green Tea Extract, White Tea Extract
Ingredient Group | Tea (mixed) |
---|---|
Category | botanical |
-
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Polyphenols
White Tea extract
Ingredient Group White Tea Category botanical Forms- Polyphenols
Polygonum Cuspidatum
Ingredient Group | Hu Zhang |
---|---|
Category | botanical |
- Resveratrol (15%)
Oat Beta Glucan
Ingredient Group | Beta-Glucans |
---|---|
Category | fiber |
Cinnamon Blend
Ingredient Group | Proprietary Blend |
---|---|
Category | blend |
-
Cinnamon extract
Ingredient Group Cinnamon Category botanical
Cinnamon bark powder
Ingredient Group Cinnamon Category botanical
Milk Thistle
Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk ThistleIngredient Group | Milk Thistle |
---|---|
Category | botanical |
- Silymarin (20%)
Marigold extract
Ingredient Group | Marigold (unspecified) |
---|---|
Category | botanical |
- Lutein (5%)
- Zeaxanthin
Dunaliella Salina
Ingredient Group | Dunaliella salina |
---|---|
Category | other |
- natural Carotenoids
Enzymes
Ingredient Group | Blend (non-nutrient/non-botanical) |
---|---|
Category | blend |
-
Alpha Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Galactosidase
Ingredient Group Galactosidase Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lecithin
Ingredient Group | lecithin |
---|---|
Category | fat |
Lycopene extract
Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding LycopeneIngredient Group | Lycopene |
---|---|
Category | non-nutrient/non-botanical |
- Tomato
Lemon peel powder
Ingredient Group | Lemon |
---|---|
Category | botanical |
Quinoa
Ingredient Group | Quinoa |
---|---|
Category | botanical |
Artichoke extract
Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
See More Information Regarding ArtichokeIngredient Group | Artichoke |
---|---|
Category | botanical |
- Cynarin (5%)
Atlantic Kelp, Powder
Ingredient Group | Kelp |
---|---|
Category | botanical |
- Iodine
- Laminaria digitata
Stevia leaf crystals
Ingredient Group | Stevia |
---|---|
Category | botanical |
Drugs that interact with Nanogreens10 Natural Green Apple by BioPharma Scientific
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
6 Gram(s)
|
Maximum serving Sizes: |
12 Gram(s)
|
Servings per container | 30 |
UPC/BARCODE | 853267003006 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
50 Calorie(s)
|
Header |
|
Calories for Fat |
12 Calorie(s)
|
Header |
|
Total Fat |
1.5 Gram(s)
|
Fat (unspecified) |
2%
|
Total Carbohydrate |
8 Gram(s)
|
Carbohydrate (unspecified) |
3%
|
Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
6%
|
Sugar |
3 Gram(s)
|
Sucrose |
--
|
Protein |
2 Gram(s)
|
Protein (unspecified) |
--
|
Vitamin A |
2500 IU
|
Vitamin A |
50%
|
Vitamin C |
30 mg
|
Vitamin C |
50%
|
Sodium |
24 mg
|
Sodium |
1%
|
Potassium |
152 mg
|
Potassium |
4%
|
Greens Blend |
2400 mg
|
Blend |
--
|
Barley grass juice |
0 NP
|
Barley |
|
Spirulina |
0 NP
|
Blue Green Algae |
|
Chlorella |
0 NP
|
Chlorella |
|
Phytonutrient Blend |
360 mg
|
Proprietary Blend |
--
|
Green Tea extract |
0 NP
|
Green Tea |
|
Silybin |
0 NP
|
Silybin |
|
Grape Seed Extract |
0 NP
|
Grape |
|
Blueberry |
0 NP
|
Blueberry |
|
Cranberry |
0 NP
|
cranberry |
|
Raspberry |
0 NP
|
Raspberry (unspecified) |
|
Tart Cherry |
0 NP
|
Sour Cherry |
|
Pine bark extract |
0 NP
|
Pine (unspecified) |
|
Broccoli |
0 NP
|
Broccoli |
|
Tomato |
0 NP
|
Tomato |
|
Carrot |
0 NP
|
Carrot |
|
Spinach |
0 NP
|
Spinach |
|
Kale |
0 NP
|
Kale |
|
Bilberry |
0 NP
|
bilberry |
|
Elderberry |
0 NP
|
European Elder |
|
Pomegranate |
0 NP
|
Pomegranate |
|
Blackberry |
0 NP
|
Blackberry |
|
Quercetin Rutin |
160 mg
|
Blend |
--
|
Quercetin |
0 NP
|
Quercetin |
--
|
Rutin |
0 NP
|
Rutin |
--
|
Organic Rice Bran Soluble |
2715 mg
|
Rice Bran |
--
|
Raspberry Extract |
50 mg
|
Raspberry (unspecified) |
--
|
Aloe vera Extract, Powder |
30 mg
|
Aloe |
--
|
Fruit & Vegetable Blend |
930 mg
|
Proprietary Blend |
--
|
Apple |
0 NP
|
Apple |
|
Mango |
0 NP
|
mango |
|
Lemon |
0 NP
|
Lemon |
|
Sweet Potato |
0 NP
|
Sweet Potato |
|
Peach |
0 NP
|
Peach |
|
Parsley |
0 NP
|
Parsley |
|
Leek |
0 NP
|
Leek |
|
Cabbage |
0 NP
|
Cabbage |
|
Beet |
0 NP
|
Beet |
|
Cranberry |
0 NP
|
cranberry |
|
Acerola Cherry, Powder |
175 mg
|
Acerola |
--
|
Green Tea Extract, White Tea Extract |
100 mg
|
Tea (mixed) |
--
|
Green Tea extract |
0 NP
|
Green Tea |
|
White Tea extract |
0 NP
|
White Tea |
|
Polygonum Cuspidatum |
70 mg
|
Hu Zhang |
--
|
Oat Beta Glucan |
2500 mg
|
Beta-Glucans |
--
|
Cinnamon Blend |
50 mg
|
Proprietary Blend |
--
|
Cinnamon extract |
0 NP
|
Cinnamon |
|
Cinnamon bark powder |
0 NP
|
Cinnamon |
|
Milk Thistle |
50 mg
|
Milk Thistle |
--
|
Marigold extract |
50 mg
|
Marigold (unspecified) |
--
|
Dunaliella Salina |
100 mg
|
Dunaliella salina |
--
|
Enzymes |
40 mg
|
Blend (non-nutrient/non-botanical) |
|
Alpha Amylase |
0 NP
|
Amylase |
|
Bromelain |
0 NP
|
Bromelain |
|
Cellulase |
0 NP
|
Cellulase |
|
Galactosidase |
0 NP
|
Galactosidase |
|
Glucoamylase |
0 NP
|
Glucoamylase |
|
Hemicellulase |
0 NP
|
Hemicellulase |
|
Lipase |
0 NP
|
Lipase |
|
Papain |
0 NP
|
Papain |
|
Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
Lecithin |
1250 mg
|
lecithin |
--
|
Lycopene extract |
25 mg
|
Lycopene |
--
|
Lemon peel powder |
25 mg
|
Lemon |
--
|
Quinoa |
90 mg
|
Quinoa |
--
|
Artichoke extract |
20 mg
|
Artichoke |
--
|
Atlantic Kelp, Powder |
20 mg
|
Kelp |
--
|
Stevia leaf crystals |
200 mg
|
Stevia |
--
|
Other Ingredients: |
Natural Flavors
Citric Acid
Soy Phospholipids
|
---|
Label Statments:
General Statements |
- A greens drink that tastes good?
Oh yeah, we nailed it!
- Nanogreens 10 is formulated to taste great with the entire Biopharma Scientific family of products.
Get creative, have fun & email your favorite "Nano" recipes to [email protected]
- Contents sold by weight, not volume.
Please recycle
We do.
Our promise to you...
At Biopharma Scientific we've perfected the balance of superior science with the most nutrient rich SuperFoods Mother Nature has to offer.
Through our patented SuperSorb delivery system, we ensure you get maximum absorption of the nutrients your body needs.
We guarantee the best tasting products with the highest Purity, Potency & Quality.
Because your health is our business,
The Biopharma Scientific Team.
|
---|---|
Formulation |
- Nanogreens 10 supports:
Optimal blood sugar level
Healthy immunity
Exercise recovery/Energy
Regularity/Detoxification
And much more!
- Enhanced delivery Supersorb
All natural
ORAC value 7,500 per serving
- No added sugar
Non-GMO
- Vegan
- Antioxidant power
10 servings of vegetables & fruits
Vegetable & fruit superfood
- Manufactured in the U.S.A. at a certified cGMP and FDA registered processing facility.
|
Storage |
- Refrigerate after opening
|
Precautions |
- Keep out of reach of children.
- Do not use if inner seal is broken.
- Allergen Information: Contains soy as lecithin
- Warning: Pregnant and nursing mothers, anyone taking prescription medications, or prior to any surgical procedures, inform their physician and/or pharmacist before taking this or any other dietary supplement.
|
Formula |
- Kid friendly
|
FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
|
FDA Statement of Identity |
- Dietary Supplement
|
Suggested/Recommended/Usage/Directions |
- Suggested Use: Mix one scoop of nanogreens 10 with 6-8 ounces of cold water, juice or milk. Shake or blend and enjoy! Children under 12 take 1/2 serving. With each season's harvest, the taste of the pure & natural ingredients in nanogreens 10 will vary slightly.
|
Brand Information
Researched, Developed & Distributed by | |
---|---|
Name | BioPharma Scientific, LLC |
City | Vista |
State | CA |
ZipCode | 92081 |
Phone Number | 877-772-4362 |
[email protected] | |
Web Address | www.BiopharmaSci.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.