Nei Xiao Luo Li Teapills By Plum Flower Overview & Drug Interactions

Supplement: Nei Xiao Luo Li Teapills by Plum Flower

This product contains

• Prunella vulgaris extract

  Ingredient Group	Heal-All
  Category	botanical

  
  

  Scrophularia ningpoensis extract

  Ingredient Group	Figwort
  Category	botanical

  
  

  Halitum mineral extract

  Ingredient Group	Halitum
  Category	other

  
  

  Angelica sinensis extract

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Mentha haplocalyx extract

  Ingredient Group	Japanese Mint
  Category	botanical

  
  

  Citrus aurantium extract

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

  Rheum palmatum extract

  Description:

  Rhubarb is a plant part of the Polygonaceae family. It is a popular ingredient in cooking and the root is used as a food flavoring agent. The stalk, root, and rhizome of rhubarb are sometimes used medicinally for a variety of ailments, including menopausal symptoms, pancreatitis and gastrointestinal conditions. The leaves of the rhubarb plant contain oxalic acid and are toxic. They should not be consumed.

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  Ingredient Group	Chinese Rhubarb
  Category	botanical

  
  

  Platycodon grandiflorum extract

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Forsythia suspensa extract

  Ingredient Group	Forsythia
  Category	botanical

  
  

  Sargassum pallidum extract

  Ingredient Group	Sargassum
  Category	other

  
  

  Fritillaria thunbergii extract

  Ingredient Group	Chekiang Fritillary
  Category	botanical

  
  

  Trichosanthes kirilowii extract

  Description:

  Chinese cucumber, also known as "Chinese long cucumber" or "snake cucumber," is a type of cucumber cultivar popular in Asian cuisine. It is characterized by its elongated and slender shape, often reaching lengths of over a foot. With a mild and refreshing flavor, Chinese cucumbers are commonly used in salads, stir-fries, pickles, and cold dishes in various Asian culinary traditions.

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  Ingredient Group	Chinese Cucumber
  Category	botanical

  
  

  Glycyrrhiza uralensis extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

  Rehmannia glutinosa extract

  Ingredient Group	Rehmannia
  Category	botanical

  
  

  Ampelopsis japonica extract

  Ingredient Group	Ampelopsis
  Category	botanical

  
  

  Meretrix meretrix extract

  Ingredient Group	Clam
  Category	animal part or source

  
  

  Natrii sulfas exsiccatus extract

  Ingredient Group	Sodium Sulfate
  Category	other

  
  

Drugs that interact with Nei Xiao Luo Li Teapills by Plum Flower