Protein Chocolate Peanut Butter By Shredz Overview & Drug Interactions
Check For Interactions With Protein Chocolate Peanut Butter
Supplement: Protein Chocolate Peanut Butter by Shredz
Protein Chocolate Peanut Butter Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
PERFORMANCE PROTEIN Proprietary Blend
| Ingredient Group | Proprietary Blend (Amino Acid/Protein) |
|---|---|
| Category | blend |
-
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Milk Protein concentrate
Ingredient Group Milk Protein Category protein
Whey Protein Isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Cocoa
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Peanut Flour
Ingredient Group peanut Category botanical
Natural Flavors
Ingredient Group Flavor Category other
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Sucralose
Ingredient Group Sucralose Category non-nutrient/non-botanical
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Drugs that interact with Protein Chocolate Peanut Butter by Shredz
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
30.28 Gram(s)
|
| Maximum serving Sizes: |
30.28 Gram(s)
|
| Servings per container | 15 |
| UPC/BARCODE | 856829003988 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
115.12 Kcal
|
Header |
6%
|
| Calories from Fat |
10 Kcal
|
Header |
3%
|
| Protein |
23 Gram(s)
|
Protein (unspecified) |
46%
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
2 Gram(s)
|
Sucrose |
|
| Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
5%
|
| Trans Fat |
0 Gram(s)
|
Trans fat |
|
| PERFORMANCE PROTEIN Proprietary Blend |
0 NP
|
Proprietary Blend (Amino Acid/Protein) |
--
|
| Whey Protein concentrate |
0 NP
|
Whey Protein |
|
| Milk Protein concentrate |
0 NP
|
Milk Protein |
|
| Whey Protein Isolate |
0 NP
|
Whey Protein |
|
| Cocoa |
0 NP
|
cocoa |
|
| Peanut Flour |
0 NP
|
peanut |
|
| Natural Flavors |
0 NP
|
Flavor |
|
| Xanthan Gum |
0 NP
|
Xanthan Gum |
|
| Sucralose |
0 NP
|
Sucralose |
|
| Vitamin A |
0 Not Present
|
Vitamin A |
--
|
| Vitamin C |
0 Not Present
|
Vitamin C |
--
|
| Calcium |
0 Not Present
|
Calcium |
25%
|
| Iron |
0 Not Present
|
Iron |
--
|
| Phosphorus |
0 Not Present
|
Phosphorus |
6%
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- SHREDZPROTEIN
- 15 SERVINGS
- PERFORMANCE BLEND
|
|---|---|
| FDA Disclaimer Statement |
- THIS PRODUCT HAS NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| Formula |
- 115 CALORIES
5g BCAA
23g PROTEIN
- CONTAINS MILK AND SOY (LECITHIN)
|
| Suggested/Recommended/Usage/Directions |
- Directions: Take 1 scoop pre or post workout mixed with water or milk.
|
| Seals/Symbols |
- MADE IN THE USA
|
| Precautions |
- ALLERGEN STATEMENT: PRODUCED IN A FACILITY THAT USES PEANUT, TREE NUTS, AND EGG INGREDIENTS. CONTAINS MILK AND SOY (LECITHIN)
|
Brand Information
See all products by this brand
| Other | |
|---|---|
| Web Address | WWW.SHREDZ.COM |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.