Protein & Greens Organic Vanilla Chai By Natural Factors Whole Earth & Sea Overview & Drug Interactions
Check For Interactions With Protein & Greens Organic Vanilla Chai
Supplement: Protein & Greens Organic Vanilla Chai by Natural Factors Whole Earth & Sea
Protein & Greens Organic Vanilla Chai Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Fermented Organic Protein Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Pea Protein
Ingredient Group Pea protein Category protein
sprouted Brown Rice Protein
Ingredient Group Rice Protein Category protein
Quinoa
Ingredient Group Quinoa Category botanical
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Hemp Protein
Description:Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.
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Ingredient Group Hemp Protein Category protein
Fermented Organic Fruit, Vegetable & Grass Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Wheat Grass
Ingredient Group Wheat Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cilantro
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Artichoke Category botanical
Black Radish
Ingredient Group Radish Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Kale
Ingredient Group Kale Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Tomato powder
Ingredient Group Tomato Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Red Radish
Ingredient Group Radish Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Upland Cress
Ingredient Group Land Cress Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Arugula
Ingredient Group Arugula Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
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Ingredient Group Watercress Category botanical
Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
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Ingredient Group Basil Category botanical
Peppers
Ingredient Group Capsicum Category botanical
Swiss Chard
Ingredient Group Chard Category botanical
Spearmint
Description:Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.
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Ingredient Group Spearmint Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Spinach
Ingredient Group Spinach Category botanical
Fermented Organic Mushroom Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Acerola Cherry extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Mushroom Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
organic Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category other
organic Reishi
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category other
organic Himematsutake
Description:Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.
See More Information Regarding Agaricus Mushroom
Ingredient Group Agaricus mushroom Category other
organic Shitake
Ingredient Group Shiitake Mushroom Category other
organic Maitake
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category other
organic Turkey Tail
Ingredient Group Coriolus mushroom Category other
Amino Acid Profile
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Alanine
Ingredient Group Alanine Category amino acid
Arginine
Ingredient Group Arginine Category amino acid
Aspartic Acid
Description:Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.
See More Information Regarding Aspartic Acid
Ingredient Group Aspartic Acid Category amino acid
Cystine
Ingredient Group Cystine Category amino acid
Glutamic Acid
Ingredient Group Glutamic Acid Category amino acid
Glycine
Description:Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.
See More Information Regarding Glycine
Ingredient Group Glycine Category amino acid
Histidine
Ingredient Group Histidine Category amino acid
Isoleucine
Ingredient Group Isoleucine Category amino acid
Leucine
Ingredient Group Leucine Category amino acid
Lysine
Ingredient Group Lysine Category amino acid
Methionine
Description:Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.
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Ingredient Group METHIONINE Category amino acid
Phenylalanine
Ingredient Group Phenylalanine Category amino acid
Proline
Ingredient Group Proline Category amino acid
Serine
Ingredient Group Serine Category amino acid
Threonine
Description:L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.
See More Information Regarding Threonine
Ingredient Group THREONINE Category amino acid
Tryptophan
Ingredient Group Tryptophan Category amino acid
Tyrosine
Description:L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.
See More Information Regarding Tyrosine
Ingredient Group Tyrosine Category amino acid
Valine
Ingredient Group Valine Category amino acid
Drugs that interact with Protein & Greens Organic Vanilla Chai by Natural Factors Whole Earth & Sea
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
32.8 Gram(s)
|
| Maximum serving Sizes: |
32.8 Gram(s)
|
| Servings per container | 20 |
| UPC/BARCODE | 068958355405 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
130 Calorie(s)
|
Header |
|
| Total Fat |
2 Gram(s)
|
Fat (unspecified) |
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
7%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
|
| Vitamin A |
141 mcg
|
Vitamin A |
16%
|
| Vitamin C |
52 mg
|
Vitamin C |
58%
|
| Calcium |
90 mg
|
Calcium |
7%
|
| Iron |
9 mg
|
Iron |
50%
|
| Sodium |
230 mg
|
Sodium |
10%
|
| Potassium |
130 mg
|
Potassium |
3%
|
| Protein |
21 Gram(s)
|
Protein (unspecified) |
29%
|
| Fermented Organic Protein Blend |
25 Gram(s)
|
Blend (Combination) |
--
|
| Pea Protein |
0 NP
|
Pea protein |
|
| sprouted Brown Rice Protein |
0 NP
|
Rice Protein |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Hemp Protein |
0 NP
|
Hemp Protein |
|
| Fermented Organic Fruit, Vegetable & Grass Blend |
5 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Barley Grass |
0 NP
|
Barley |
|
| Wheat Grass |
0 NP
|
Wheat |
|
| Carrot |
0 NP
|
Carrot |
|
| Cilantro |
0 NP
|
Coriander |
|
| Parsley |
0 NP
|
Parsley |
|
| Artichoke |
0 NP
|
Artichoke |
|
| Black Radish |
0 NP
|
Radish |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Kale |
0 NP
|
Kale |
|
| Celery |
0 NP
|
celery |
|
| Beet |
0 NP
|
Beet |
|
| Tomato powder |
0 NP
|
Tomato |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Red Radish |
0 NP
|
Radish |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Upland Cress |
0 NP
|
Land Cress |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Arugula |
0 NP
|
Arugula |
|
| Watercress |
0 NP
|
Watercress |
|
| Basil |
0 NP
|
Basil |
|
| Peppers |
0 NP
|
Capsicum |
|
| Swiss Chard |
0 NP
|
Chard |
|
| Spearmint |
0 NP
|
Spearmint |
|
| Cranberry |
0 NP
|
cranberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Apple |
0 NP
|
Apple |
|
| Spinach |
0 NP
|
Spinach |
|
| Fermented Organic Mushroom Blend |
325 mg
|
Blend (Combination) |
--
|
| Acerola Cherry extract |
305 mg
|
Acerola |
--
|
| Mushroom Blend |
20 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| organic Cordyceps |
0 NP
|
Cordyceps |
|
| organic Reishi |
0 NP
|
Reishi mushroom |
|
| organic Himematsutake |
0 NP
|
Agaricus mushroom |
|
| organic Shitake |
0 NP
|
Shiitake Mushroom |
|
| organic Maitake |
0 NP
|
Maitake Mushroom |
|
| organic Turkey Tail |
0 NP
|
Coriolus mushroom |
|
| Amino Acid Profile |
0 NP
|
Header |
|
| Alanine |
473 mg
|
Alanine |
|
| Arginine |
951 mg
|
Arginine |
|
| Aspartic Acid |
1289 mg
|
Aspartic Acid |
|
| Cystine |
80 mg
|
Cystine |
|
| Glutamic Acid |
1910 mg
|
Glutamic Acid |
|
| Glycine |
430 mg
|
Glycine |
|
| Histidine |
258 mg
|
Histidine |
|
| Isoleucine |
520 mg
|
Isoleucine |
|
| Leucine |
926 mg
|
Leucine |
|
| Lysine |
805 mg
|
Lysine |
|
| Methionine |
110 mg
|
METHIONINE |
|
| Phenylalanine |
607 mg
|
Phenylalanine |
|
| Proline |
464 mg
|
Proline |
|
| Serine |
566 mg
|
Serine |
|
| Threonine |
400 mg
|
THREONINE |
|
| Tryptophan |
105 mg
|
Tryptophan |
|
| Tyrosine |
412 mg
|
Tyrosine |
|
| Valine |
556 mg
|
Valine |
|
| Other Ingredients: |
organic Natural flavors
organic Cardamom
organic Cinnamon
organic Stevia rebaudiana
|
|---|
Label Statments:
| Formulation |
- Pure Food nutrient-rich powder 100% made, packaged, and tested in the USA and Canada
- Whole Earth & Sea Fermented Organic Protein & Greens Unflavored is vegan friendly and certified organic.
- This great tasting formula is certified organic and only contains natural, organic flavors.
- Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
- Contains no artificial colors, preservatives, or sweeteners; no dairy, starch, gluten, yeast, egg, fish, shellfish, animal products, tree nuts, or GMO's.
- Suitable for vegetarians/vegans.
- Enzymized greens using our patent pending process
100% fermented
- Organic
- Gluten free
Non-dairy
Non-GMO
- Selectively harvested as a young grass before seeds develop.
Not a significant source of Added Sugars
- Certified organic by Quality Assurance International
|
|---|---|
| Seals/Symbols |
- isura
Non-GMO - Mass Spec
Documentation
Lab tested
- USDA
Organic
- Purity & Potency
Guaranteed
Quality Assurance International Certified Organic
|
| Suggested/Recommended/Usage/Directions |
- Suggested usage: Add 1 scoop (32 g) to 8-12 fl oz of water and shake or blend until smooth, or use as directed by a health professional.
|
| Precautions |
- Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
- Keep out of the reach of children.
- Sealed for your protection. Do not use if seal is broken.
|
| General Statements |
- Fermentation can break down otherwise indigestible plant materials to help ease digestion and simultaneously improve absorption.
Also available in tropical, chocolate, and unflavored.
- The best of nutrition from our organic farms
- Natural Factors is committed to providing health products of the highest quality, while at the same time protecting the world we live in. We are continuously working to reduce our footprint in all areas of our operations, and our Whole Earth & Sea Fermented Organic Protein & Greens uses bottles made of 100% post-consumer recycled materials and are completely recyclable.
- Product of Canada
|
| Formula |
- Whole Earth & Sea Fermented Organic Protein & Greens delivers:
Fermented organic superfood greens harvested from our farms. Alfalfa grass, barley grass, and wheat grass support an alkaline environment in the tissues to help clear naturally generated body toxins
Fermented organic whole foods like dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a spectrum of phytonutrients
A powerful blend of antioxidants to help neutralize harmful free radicals, energize, and optimize overall health
A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail
Each serving contains 21 g of pure plant-based vegan protein
- 21 g vegan protein per serving
29 fermented grasses, fruits, vegetables & 6 medicinal mushrooms
|
| Storage |
- For freshness, store in a cool, dry place.
|
| FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Natural Factors Canada |
| Distributed by | |
| Name | Natural Factors |
| Street Address | 14224 167th Avenue SE |
| City | Monroe |
| State | WA |
| ZipCode | 98272 |
| Web Address | wholeearthsea.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.