UMP Ultimate Muscle Protein Angel Food Cake By Beverly International Overview & Drug Interactions
Check For Interactions With UMP Ultimate Muscle Protein Angel Food Cake
Supplement: UMP Ultimate Muscle Protein Angel Food Cake by Beverly International
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding MagnesiumIngredient Group | Magnesium |
---|---|
Category | mineral |
- Magnesium Citrate
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
- Sodium Chloride
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
- Potassium Citrate
Ultimate Protein System
Ingredient Group | Blend (Combination) |
---|---|
Category | blend |
-
Milk Protein isolate
Ingredient Group Milk Protein Category protein
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Calcium Caseinate
Ingredient Group Casein Protein Category protein
Whey Protein Isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Micellar Casein
Ingredient Group Casein Protein Category protein
Egg white
Ingredient Group Egg Category animal part or source
L-Arginine
Ingredient Group Arginine Category amino acid
L-Glutamine
Description:L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
See More Information Regarding Glutamine
Ingredient Group Glutamine Category amino acid
L-Leucine
Ingredient Group Leucine Category amino acid
L-Isoleucine
Ingredient Group Isoleucine Category amino acid
L-Valine
Ingredient Group Valine Category amino acid
Drugs that interact with UMP Ultimate Muscle Protein Angel Food Cake by Beverly International
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
32 Gram(s)
|
Maximum serving Sizes: |
32 Gram(s)
|
Servings per container | 29 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
130 Calorie(s)
|
Header |
|
Total Fat |
3 Gram(s)
|
Fat (unspecified) |
4%
|
Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
Cholesterol |
15 mg
|
Cholesterol |
2%
|
Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
Total Sugars |
2 Gram(s)
|
Sugar |
|
Added Sugars |
0 Gram(s)
|
Sugar |
--
|
Protein |
20 Gram(s)
|
Protein (unspecified) |
40%
|
Calcium |
410 mg
|
Calcium |
30%
|
Magnesium |
118 mg
|
Magnesium |
28%
|
Sodium |
200 mg
|
Sodium |
9%
|
Potassium |
250 mg
|
Potassium |
5%
|
Ultimate Protein System |
21.5 Gram(s)
|
Blend (Combination) |
--
|
Milk Protein isolate |
0 NP
|
Milk Protein |
|
Whey Protein concentrate |
0 NP
|
Whey Protein |
|
Calcium Caseinate |
0 NP
|
Casein Protein |
|
Whey Protein Isolate |
0 NP
|
Whey Protein |
|
Micellar Casein |
0 NP
|
Casein Protein |
|
Egg white |
0 NP
|
Egg |
|
L-Arginine |
0 NP
|
Arginine |
|
L-Glutamine |
0 NP
|
Glutamine |
|
L-Leucine |
0 NP
|
Leucine |
|
L-Isoleucine |
0 NP
|
Isoleucine |
|
L-Valine |
0 NP
|
Valine |
|
Other Ingredients: |
---|
Label Statments:
General Statements |
- 1967
|
---|---|
Formula |
- Ultra-premium 80:20 Casein:Whey protein supplement
|
Formulation |
- Protein shake mix
|
FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
Manufacturer | |
---|---|
Name | Beverly International |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.