Vegan Organic All in One Nutritional Shake Natural Unflavored By Natural Factors VegiDay Overview & Drug Interactions
Check For Interactions With Vegan Organic All in One Nutritional Shake Natural Unflavored
Supplement: Vegan Organic All in One Nutritional Shake Natural Unflavored by Natural Factors VegiDay
Vegan Organic All in One Nutritional Shake Natural Unflavored Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
- Retinyl Palmitate
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Calcium Ascorbate
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Lichen
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopherol
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Hydrochloride
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 (pyridoxal 5-phosphate) |
|---|---|
| Category | vitamin |
- Pyridoxal 5-Phosphate
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
-
Folic Acid
Ingredient Group Folate Category vitamin
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- Calcium D-Pantothenate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Ascorbate
- Calcium Citrate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Potassium Iodide
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Citrate
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Citrate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
- Potassium Citrate
Plant Protein
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Pea Protein
Ingredient Group Pea protein Category protein
organic sprouted Brown Rice Protein
Ingredient Group Rice Protein Category protein
organic Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
See More Information Regarding Pumpkin
Ingredient Group Pumpkin Category botanical
organic Quinoa
Ingredient Group Quinoa Category botanical
organic Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
organic Spirulina
Ingredient Group Spirulina Category other
Organic Live Greens Base
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Wheat Grass
Ingredient Group Wheat Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Cilantro
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
See More Information Regarding Artichoke
Ingredient Group Artichoke Category botanical
organic Black Radish
Ingredient Group Radish Category botanical
organic Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Tomato powder
Ingredient Group Tomato Category botanical
organic Broccoli
Ingredient Group Broccoli Category botanical
organic Red Radish
Ingredient Group Radish Category botanical
organic Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Upland Cress
Ingredient Group Land Cress Category botanical
organic Cauliflower
Ingredient Group Cauliflower Category botanical
organic Arugula
Ingredient Group Arugula Category botanical
organic Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
See More Information Regarding Watercress
Ingredient Group Watercress Category botanical
organic Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Basil Category botanical
organic Peppers
Ingredient Group Capsicum Category botanical
organic Swiss Chard
Ingredient Group TBD Category botanical
organic Spearmint
Description:Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.
See More Information Regarding Spearmint
Ingredient Group Spearmint Category botanical
organic Sunflower Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
organic Apple Pectin
| Ingredient Group | Pectin |
|---|---|
| Category | fiber |
organic Stevia extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
organic Ginger extract
Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger| Ingredient Group | Ginger |
|---|---|
| Category | botanical |
organic Amla extract
Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry| Ingredient Group | Indian Gooseberry |
|---|---|
| Category | botanical |
Drugs that interact with Vegan Organic All in One Nutritional Shake Natural Unflavored by Natural Factors VegiDay
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
36 Gram(s)
|
| Maximum serving Sizes: |
36 Gram(s)
|
| Servings per container | 10 |
| UPC/BARCODE | 068958029733 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
140 Calorie(s)
|
Header |
|
| Total Fat |
3 Gram(s)
|
Fat (unspecified) |
4%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
5%
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
7%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
|
| Protein |
21 Gram(s)
|
Protein (unspecified) |
|
| Vitamin A |
3000 mcg
|
Vitamin A |
333%
|
| Vitamin C |
125 mg
|
Vitamin C |
139%
|
| Vitamin D3 |
6.25 mcg
|
Vitamin D |
31%
|
| Vitamin E |
33.5 mg
|
Vitamin E |
223%
|
| Thiamine |
25 mg
|
Thiamin |
2083%
|
| Riboflavin |
15 mg
|
Riboflavin |
1154%
|
| Niacin |
20 mg
|
Niacin |
125%
|
| Vitamin B6 |
17.5 mg
|
Vitamin B6 (pyridoxal 5-phosphate) |
1029%
|
| Folate |
850 mcg DFE
|
Folate |
213%
|
| Folic Acid |
500 mcg
|
Folate |
|
| Vitamin B12 |
50 mcg
|
Vitamin B12 |
2083%
|
| Biotin |
50 mcg
|
Biotin |
167%
|
| Pantothenic Acid |
25 mg
|
Pantothenic Acid (Vitamin B5) |
500%
|
| Calcium |
150 mg
|
Calcium |
12%
|
| Iodine |
25 mcg
|
Iodine |
17%
|
| Iron |
8 mg
|
Iron |
44%
|
| Magnesium |
50 mg
|
Magnesium |
12%
|
| Zinc |
5 mg
|
Zinc |
45%
|
| Sodium |
350 mg
|
Sodium |
15%
|
| Potassium |
150 mg
|
Potassium |
3%
|
| Plant Protein |
27.8 Gram(s)
|
Blend (Combination) |
--
|
| organic Pea Protein |
0 NP
|
Pea protein |
|
| organic sprouted Brown Rice Protein |
0 NP
|
Rice Protein |
|
| organic Pumpkin |
0 NP
|
Pumpkin |
|
| organic Quinoa |
0 NP
|
Quinoa |
|
| organic Chlorella |
0 NP
|
Chlorella |
|
| organic Spirulina |
0 NP
|
Spirulina |
|
| Organic Live Greens Base |
2.7 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| organic Alfalfa |
0 NP
|
Alfalfa |
|
| organic Barley Grass |
0 NP
|
Barley |
|
| Wheat Grass |
0 NP
|
Wheat |
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Cilantro |
0 NP
|
Coriander |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Artichoke |
0 NP
|
Artichoke |
|
| organic Black Radish |
0 NP
|
Radish |
|
| organic Dandelion |
0 NP
|
Dandelion |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Celery |
0 NP
|
celery |
|
| organic Beet |
0 NP
|
Beet |
|
| organic Tomato powder |
0 NP
|
Tomato |
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| organic Red Radish |
0 NP
|
Radish |
|
| organic Cabbage |
0 NP
|
Cabbage |
|
| organic Upland Cress |
0 NP
|
Land Cress |
|
| organic Cauliflower |
0 NP
|
Cauliflower |
|
| organic Arugula |
0 NP
|
Arugula |
|
| organic Watercress |
0 NP
|
Watercress |
|
| organic Basil |
0 NP
|
Basil |
|
| organic Peppers |
0 NP
|
Capsicum |
|
| organic Swiss Chard |
0 NP
|
TBD |
|
| organic Spearmint |
0 NP
|
Spearmint |
|
| organic Sunflower Lecithin |
500 mg
|
lecithin |
--
|
| organic Apple Pectin |
300 mg
|
Pectin |
--
|
| organic Stevia extract |
45 mg
|
Stevia |
--
|
| organic Ginger extract |
15 mg
|
Ginger |
--
|
| organic Amla extract |
5 mg
|
Indian Gooseberry |
--
|
| Other Ingredients: |
Organic Vegan Creamer Blend
|
|---|
Label Statments:
| Seals/Symbols |
- isura
Non-GMO - Mass Spec
Documentation
Lab tested
- USDA Organic
- Quality Assurance International
Certified Organic
|
|---|---|
| General Statements |
- VegiDay Energy from the ground up - nourishing our world, one meal at a time.
Everyone on our marvelous planet deserves to be well nourished. But as Earth's population continues to grow, how will we feed everyone? The simplest - and most sustainable - route to nourishing the world is to produce food that uses less of the planet's resources. A seed only requires water, some nutrients from the soil, and a whole lot of energy from the sun to become a nourishing plant that can sustain life. Producing animal protein uses far more resources to deliver an equivalent amount of protein. When we choose to replace animal protein with plant protein, even for just one meal a day, we save enough resources to give five more people a serving of plant protein. A diet rich in plants is also better for our health, and better for the environment. VegiDay is part of a growing movement that encourages us to welcome and sustain life by reducing our consumption of animal protein.
- Energy from the ground up!
- Premium formula
- Recyclable container and label.
Packaged by weight, not volume. Settling may occur.
- Amino Acid Profile
Per serving
Alanine...600 mg
Arginine...1,100 mg
Aspartic Acid...1,600 mg
Glutamic Acid...2,500 mg
Glycine...600 mg
Histidine...300 mg
Isoleucine...600 mg
Leucine...1,100 mg
Lysine...1,000 mg
Methionine...100 mg
Phenylalanine...700 mg
Proline...700 mg
Serine...700 mg
Threonine...500 mg
Tryptophan...100 mg
Tyrosine...500 mg
Valine...700 mg
|
| Suggested/Recommended/Usage/Directions |
- Suggested usage: Add 1 scoop (36 g) per day to 11.8 oz (350 ml) of water, juice, or non-dairy beverage and shake or blend until smooth, or use as directed by a health professional.
|
| Formula |
- The best tasting and highest quality organic vegan protein with organic superfoods and vitamins and minerals - also available in Decadent Chocolate and French Vanilla.
Provides 21 g of complete raw vegan protein per serving
A delicious and convenient boost of plant based nutrition
A wholesome combination of 6 gluten-free, soy-free, and non-GMO, easy to digest protein sources: pea, sprouted brown rice, pumpkin, quinoa, spirulina, and chlorella
Organic superfood greens harvested from our farms
- Protein 21 g
Fiber 2 g
Calories 140
Veggies & herbs 26
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| Formulation |
- A wholesome combination of 6 gluten-free, soy-free, and non-GMO, easy to digest protein sources: pea, sprouted brown rice, pumpkin, quinoa, spirulina, and chlorella
No artificial colors, additives, or sweeteners
- Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
- Contains no artificial colors, preservatives, or sweeteners; no dairy, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts, or GMOs.
- Suitable for vegetarians/vegans.
- Organic vegan protein, organic greens harvested from our farms, with vitamins and minerals
- Vegan
- Non GMO
Gluten free
- RAW
- Certified Organic by Quality Assurance International
- Product of Canada
- Not a significant source of Added Sugars.
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| Precautions |
- Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
- Keep out of the reach of children.
- Sealed for your protection. Do not use if seal is broken.
|
| Storage |
- For freshness, store in a cool, dry place.
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| FDA Statement of Identity |
- Dietary Supplement
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| Brand IP Statement(s) |
- Isura is a trademark of Isura.
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Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Natural Factors Canada |
| Distributed by | |
| Name | Natural Factors |
| Street Address | 14224 167th Avenue SE |
| City | Monroe |
| State | WA |
| ZipCode | 98272 |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.