Vein Tonic By Herbs Etc. Overview & Drug Interactions

Butcher's broom (Ruscus aculeatus) is a plant species in the lily family that is native to Europe and parts of Asia. It is a low-growing evergreen shrub with small, spiky leaves, clusters of small, greenish flowers and small red berries. Butcher's broom, specifically the rhizomes (underground stems) and roots, has been used in traditional medicine to treat a variety of conditions, including circulation problems, kidney issues, and varicose veins. It is thought to have anti-inflammatory, laxative and vasoconstrictive properties and is a popular dietary supplement, often marketed to improve circulation and reduce swelling.

Rue (Ruta graveolens) is a plant native to southern Europe. It is a perennial shrub with blue-green leaves and small, yellow flowers. Rue has a strong, bitter smell and is often used in traditional medicine and cooking. Rue has a number of purported health benefits, including the ability to reduce inflammation and improve digestion. It is also thought to have antispasmodic and pain-relieving properties, which may make it helpful for treating conditions such as menstrual cramps and headaches. Topically, it is used as an insect repellent.

Sweet clover is a tall, herbaceous plant with yellow flowers that belongs to the pea family (Fabaceae). It is native to Europe and Asia, but has been introduced to many other parts of the world, including North America. There are two main species of sweet clover: Melilotus albus, which is white sweet clover, and Melilotus officinalis, which is yellow sweet clover. Sweet clover is purported to have a number of medicinal properties and has been used traditionally to treat a variety of ailments, such as respiratory problems and skin conditions. It has also been used as a phlebotonic (drug that modifies the tone of vein walls) and an antithrombotic.

Calendula is a type of flowering plant that belongs to the daisy family. It is also known as "pot marigold" or "marigold," although it is not closely related to the true marigold. Calendula plants are native to the Mediterranean region. The orange and yellow flowers of the calendula plant are often used as a natural dye. Calendula is also used in traditional medicine to treat a variety of ailments, including wounds, inflammation, spasm disorders and skin irritations.

Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.