Vibrance Energy Greens + Probiotics Orange Pineapple By Vibrant Health Overview & Drug Interactions
Check For Interactions With Vibrance Energy Greens + Probiotics Orange Pineapple
Supplement: Vibrance Energy Greens + Probiotics Orange Pineapple by Vibrant Health
Vibrance Energy Greens + Probiotics Orange Pineapple Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Nutrient Dense Plant Concentrates
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Oat Grass leaf pdr
Ingredient Group Oats Category botanical
Barley Grass leaf pdr
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Parsley leaf & stem pdr
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Beet root powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Spinach leaf powder
Ingredient Group Spinach Category botanical
Broccoli aerial parts powder
Ingredient Group Broccoli Category botanical
Chlorella cracked cell pdr
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Spirulina powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Antioxidants
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Rose Hips powder
Ingredient Group Dog Rose Category botanical
Goji berry juice powder
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Pomegranate juice powder
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Polyphenols (20%)
Tomato fruit powder
Ingredient Group Tomato Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical Forms- Polyphenols (40%)
Acai fruit juice powder
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical Forms- Ellagic Acid (40%)
Lycopene
Description:Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene
Ingredient Group Lycopene Category non-nutrient/non-botanical Forms- Lycopene beadlets (5%)
Fiber Foods
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Carrot root powder
Ingredient Group Carrot Category botanical
Acacia Gum Fiber
Ingredient Group Acacia fiber Category fiber
Flaxseed powder
Ingredient Group Flax Category botanical
Enzymes
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Protease 4.5
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Diastase
Ingredient Group Diastase (unspecified) Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Probiotics & Prebiotics
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Fructo-Oligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber Forms- Inulin powder
- Oligofructose (86%)
Lactobacillus acidophilus HA-122
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidobacterium bifidum HA-132
Ingredient Group Bifidobacterium bifidum Category bacteria
Adaptogens
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Schizandra
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
See More Information Regarding Schisandra
Ingredient Group Schisandra Category botanical Forms- Schizandrin (2%)
Eleutherococcus senticosus
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical Forms- Eleutherosides (0.8%)
Palatability and Solubility Factors
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Lo Han Guo
Ingredient Group Luo Han Guo Category botanical Forms- Magroside (80%)
Drugs that interact with Vibrance Energy Greens + Probiotics Orange Pineapple by Vibrant Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
8 Gram(s)
|
| Maximum serving Sizes: |
8 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 074306801012 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 Calorie(s)
|
Header |
|
| Calories from Fat |
1.5 Calorie(s)
|
Header |
|
| Total Fat |
0.2 Gram(s)
|
Fat (unspecified) |
1%
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
3 Gram(s)
|
Fiber (unspecified) |
12%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
3%
|
| Vitamin A |
446 IU
|
Vitamin A |
10%
|
| Vitamin C |
28 mg
|
Vitamin C |
45%
|
| Calcium |
80 mg
|
Calcium |
8%
|
| Iron |
9 mg
|
Iron |
50%
|
| Vitamin E |
19 IU
|
Vitamin E |
65%
|
| Vitamin K |
69 mcg
|
Vitamin K |
85%
|
| Sodium |
47 mg
|
Sodium |
2%
|
| Nutrient Dense Plant Concentrates |
0 NP
|
Blend |
|
| Oat Grass leaf pdr |
2000 mg
|
Oats |
--
|
| Barley Grass leaf pdr |
1500 mg
|
Barley |
--
|
| Parsley leaf & stem pdr |
1500 mg
|
Parsley |
--
|
| Beet root powder |
500 mg
|
Beet |
--
|
| Spinach leaf powder |
200 mg
|
Spinach |
--
|
| Broccoli aerial parts powder |
100 mg
|
Broccoli |
--
|
| Chlorella cracked cell pdr |
100 mg
|
Chlorella |
--
|
| Spirulina powder |
100 mg
|
Blue-Green Algae |
--
|
| Antioxidants |
0 NP
|
Blend |
|
| Rose Hips powder |
125 mg
|
Dog Rose |
--
|
| Goji berry juice powder |
100 mg
|
Goji |
--
|
| Pomegranate juice powder |
100 mg
|
Pomegranate |
--
|
| Green Tea |
75 mg
|
Green Tea |
--
|
| Tomato fruit powder |
60 mg
|
Tomato |
--
|
| Goji |
55 mg
|
Goji |
--
|
| Acai fruit juice powder |
50 mg
|
Acai |
--
|
| Pomegranate |
20 mg
|
Pomegranate |
--
|
| Lycopene |
2 mg
|
Lycopene |
--
|
| Fiber Foods |
0 NP
|
Blend |
|
| Carrot root powder |
250 mg
|
Carrot |
--
|
| Acacia Gum Fiber |
140 mg
|
Acacia fiber |
--
|
| Flaxseed powder |
100 mg
|
Flax |
--
|
| Enzymes |
40 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Protease 4.5 |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Diastase |
0 NP
|
Diastase (unspecified) |
|
| Lipase |
0 NP
|
Lipase |
|
| Lactase |
0 NP
|
Lactase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Probiotics & Prebiotics |
0 NP
|
Blend |
|
| Fructo-Oligosaccharides |
350 mg
|
Fructo-Oligosaccharides (FOS) |
--
|
| Lactobacillus acidophilus HA-122 |
0 NP
|
Lactobacillus acidophilus |
--
|
| Bifidobacterium bifidum HA-132 |
0 NP
|
Bifidobacterium bifidum |
--
|
| Adaptogens |
0 NP
|
Blend |
|
| Schizandra |
50 mg
|
Schisandra |
--
|
| Eleutherococcus senticosus |
12.5 mg
|
Eleuthero |
--
|
| Palatability and Solubility Factors |
0 NP
|
Blend |
|
| Lo Han Guo |
24 mg
|
Luo Han Guo |
--
|
| Other Ingredients: |
natural Mandarin Orange flavor
natural Pineapple flavor
|
|---|
Label Statments:
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
|---|---|
| Brand IP Statement(s) |
- Vibrance is your antidote to the typical brown and beige diet.
- Plant-Based Whole Food Nutrition From the Makers of Green Vibrance
|
| Suggested/Recommended/Usage/Directions |
- Designed to taste delicious in water, it also makes a great addition to any smoothie!
- Directions Once a day as a dietary supplement mix one (1) scoop (enclosed) of Vibrance into 8 ounces of water or your favorite beverage. Stir briskly or shake briefly in a closed container until mixed.
|
| General Statements |
- Also available in Citrus Cucumber
For more information on Vibrance including recipes visit www.vibranthealth.com/vibrance
- Clinically Formulated
Organic Greens
Fruits + Vegetables
Antioxidants
Key Vitamins
With Additional Support for
Detoxification
Alkalization
Great Tasting
- 30 day supply
Drink Powder
- Look What's Inside
- Full Disclosure Labeling
- Made in the USA since 1992 with worldwide ingredients
#stayvibrant Facebook Twitter
Formulated by Mark Timon
Founder, Vibrant Health
MS Clinical Nutrition
2 HDPE
- Truth
Trust
Transparency
Full Disclosure Label
|
| General |
- Version 2.0
|
| Formulation |
- Gluten free
Non-GMO
Soy free
- No Proprietary Blends
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- If you are pregnant, planning to become pregnant, breast feeding, taking any prescription medication, or have a medical condition, consult your physician or healthcare professional before taking this product.
- Do not exceed recommended dosage. Caution: Contains oxygen and moisture absorbing packets. Do not consume or place packets in blender.
- Keep out of reach of children.
|
| Storage |
- Proper Care and Storage Store Vibrance in your freezer (best) or refrigerator (good) after opening.
|
Brand Information
See all products by this brand
| Manufactured and Distributed by: | |
|---|---|
| Name | Vibrant Health |
| City | Shelton |
| State | CT |
| ZipCode | 06484 |
| Phone Number | 1-800-242-1835 |
| Web Address | www.vibranthealth.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.