Olive Oil Interactions Overview

Check For Interactions With Olive Oil

Olive Oil

Olive Oil Olive oil is a monounsaturated fat obtained from the fruit of the olive tree. It is rich in oleic acid, palmitic acid, and linoleic acid. The quality of olive oil is classified according to its fatty acid content, measured as free oleic acid. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains 2%, and ordinary olive oil contains 3.3%. Olive oil also contains phenolic compounds, including hydroxytyrosol and tyrosol conjugates, oleuropein, and ligstroside, which are purported to have various health benefits.
There are 168 drugs known to interact with Olive Oil

What Is Olive Oil Used For In Traditional Medicine?

Olive oil has many purported health benefits when consumed as part of a healthy diet.

For example, it may help to fight a stomach ulcer-causing bacteria called Helicobacter pylori.

Olive oil is also thought to have anti-inflammatory effects, which can help to reduce inflammation in the body. This is due to its omega-6 and omega-3 fatty acids, which can help to balance the body's inflammatory response.

Olive oil contains a compound called oleocanthal, which may be responsible for some of its anti-inflammatory effects. This compound inhibits the production of enzymes that cause inflammation in the body.

Additionally, olive oil may help to protect the heart by reducing certain risk factors for heart disease. It contains antioxidants that can help to reduce the risk of blood clots and lower cholesterol levels. It may also help to improve the function of the lining of blood vessels, which can reduce the risk of heart disease.

While more research is needed to fully understand the benefits of olive oil, it is generally considered a healthy food that can be enjoyed as part of a balanced diet.

Are There Olive Oil Supplements?

Yes, there are olive oil supplements available in the market.

These supplements typically contain concentrated amounts of the beneficial compounds found in olive oil, such as oleic acid, polyphenols, and other antioxidants.

In addition to olive oil supplements, there are also supplements made from the extract of olive leaves, which are standardized for their content of two important phenolic compounds: oleuropein and hydroxytyrosol.

Oleuropein is a bitter glycoside that is known for its antioxidant and anti-inflammatory properties, while hydroxytyrosol is a potent antioxidant that has been shown to have beneficial effects on cardiovascular health.

Both oleuropein and hydroxytyrosol are found in high concentrations in extra-virgin olive oil, and they are thought to be responsible for many of the health benefits associated with olive oil consumption. 

Drugs that interact with Olive Oil

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Parts of this content are provided by the Therapeutic Research Center, LLC.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

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