Ceylon Cinnamon Interactions Overview

Check For Interactions With Ceylon Cinnamon

Ceylon Cinnamon

Also known as
  • Cinnamomum verum
  • Batavia Cassia
  • Batavia Cinnamon
  • Canela
  • Canelero de Ceilán
  • Cannelier de Ceylan
  • Cannelle de Ceylan
  • Cannelle de Saïgon
  • Cannelle du Sri Lanka
  • Ceylonzimt
  • Ceylonzimtbaum
  • Cinnamon Bark
  • Corteza de Canela
  • Dalchini
  • Écorce de Cannelle
  • Echter Ceylonz
Ceylon Cinnamon Ceylon cinnamon, sometimes known as "true" cinnamon, is a type of cinnamon that is native to Sri Lanka. It is a member of the Cinnamomum verum species and is known for its light, sweet flavor and light brown color. Ceylon cinnamon is considered to be of higher quality and is more expensive than other types of cinnamon, such as cassia cinnamon (which is more common in the United States). Ceylon cinnamon is often used in cooking and baking to add spice and flavor to dishes. The bark of Ceylon cinnamon, which contains cinnamaldehyde, is used in traditional medicine treat a variety of conditions, including indigestion, diabetes, and high cholesterol.
There are 253 drugs known to interact with Ceylon Cinnamon

Drugs that interact with Ceylon Cinnamon

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DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

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