Adaptrin By American Medical Holdings Overview & Drug Interactions

Supplement: Adaptrin by American Medical Holdings

This product contains

• Lichen islandicus

  Ingredient Group	Iceland Moss
  Category	other

  
  

  Costus amanum

  Ingredient Group	Costus
  Category	botanical

  
  

  Melia loosendan

  Ingredient Group	Sichuan Pagoda Tree
  Category	botanical

  
  

  Elettaria Cardamomum

  Ingredient Group	Cardamom
  Category	botanical

  
  

  Pterocarpus santalinus

  Ingredient Group	Red Sandalwood
  Category	botanical

  
  

  Terminalia chebulae

  Ingredient Group	Tropical Almond
  Category	botanical

  
  

  Amomum medicinalis

  Ingredient Group	Amomum (unspecified)
  Category	botanical

  
  

  Aegle sepiar

  Description:

  Bael, also known as Aegle marmelos, is a tree that is native to India and Southeast Asia. It is a member of the Rutaceae family and is known for its hard, woody fruit, which is used as a food source to make jams, beverages, chutneys, and other preserves. It is also used in traditional medicine range of ailments, mostly gastrointestinal in nature, such as diarrhea, dysentery, and indigestion.

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  Ingredient Group	Bael
  Category	botanical

  
  

  Calcium sulfate monohydrate

  Description:

  Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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  Ingredient Group	Calcium
  Category	mineral

  
  

  Aquilegia viridifolia

  Ingredient Group	Aquilegia viridiflora
  Category	botanical

  
  

  Plantago lanceolata

  Ingredient Group	Buckthorn Plantain
  Category	botanical

  
  

  Glycyrrhiza glabra

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  Polygonum aviculare

  Ingredient Group	Knotweed
  Category	botanical

  
  

  Potentilla Aurea

  Description:

  Potentilla is a genus of flowering plants belonging to the Rosaceae family. These herbaceous perennials are characterized by their yellow, white, or red flowers and are commonly found in temperate regions throughout the Northern Hemisphere. Certain species of Potentilla, such as Potentilla erecta (also known as Tormentil), have been used as a traditional herbal remedy and dietary supplement, believed to have potential health benefits due to its rich content of tannins and other bioactive compounds.

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  Ingredient Group	Potentilla aurea
  Category	botanical

  
  

  Eugenia caryophyllata

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  Hedychium spicatum

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Spiked Ginger Lily
  Category	botanical

  
  

  Sida cordifolia

  Description:

  Sida cordifolia, also known as country mallow or heart-leaved sida, is a plant species in the mallow family (Malvaceae) and native to India. Sida cordifolia has been used traditionally in herbal medicine to treat a range of conditions, including fever, cough, asthma, and skin conditions. It is also believed to have anti-inflammatory and diuretic properties. Sida cordifolia contains, among other compounds, ephedrine, which has been banned for use as a dietary supplement.

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  Ingredient Group	Sida cordifolia
  Category	botanical

  
  

  Valeriana officinalis

  Description:

  Valerian (Valeriana officinalis) is a perennial herb native to Europe and Asia. The plant is known for its strong, distinctive odor and its purported medicinal effects. Valerian contains a number of active compounds, including valerenic acid and valepotriates, which are believed to have a sedative effect on the body and are may to be helpful in the treatment of insomnia and anxiety. Valerian is also believed to have mild tranquilizing and muscle-relaxing properties and may be helpful in the treatment of muscle spasms and other muscle disorders. The root of the valerian plant is most commonly utilized in dietary supplements and is often standardized for valerenic acid content.

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  Ingredient Group	Valerian
  Category	botanical

  
  

  Lactuca sativa

  Ingredient Group	lettuce
  Category	botanical

  
  

  Calendula officinalis

  Description:

  Calendula is a type of flowering plant that belongs to the daisy family. It is also known as "pot marigold" or "marigold," although it is not closely related to the true marigold. Calendula plants are native to the Mediterranean region. The orange and yellow flowers of the calendula plant are often used as a natural dye. Calendula is also used in traditional medicine to treat a variety of ailments, including wounds, inflammation, spasm disorders and skin irritations.

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  Ingredient Group	Calendula
  Category	botanical

  
  

  Camphora japonicum

  Ingredient Group	Japanese camphor
  Category	botanical

  
  

Drugs that interact with Adaptrin by American Medical Holdings