Adrenal Power By New Sun Overview & Drug Interactions

Supplement: Adrenal Power by New Sun

This product contains

• Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

  See More Information Regarding Astragalus

  
  

  Ingredient Group	Astragalus
  Category	botanical

  
  

  Wood Betony

  Ingredient Group	Betony
  Category	botanical

  
  

  Ginkgo

  Description:

  Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.

  See More Information Regarding Ginkgo

  
  

  Ingredient Group	Ginkgo
  Category	botanical

  
  

  Eleuthero

  Description:

  Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

  See More Information Regarding Eleuthero

  
  

  Ingredient Group	Eleuthero
  Category	botanical

  
  

  Gotu Kola

  Description:

  Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.

  See More Information Regarding Gotu Kola

  
  

  Ingredient Group	Gotu Kola
  Category	botanical

  
  

  Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

  See More Information Regarding Licorice

  
  

  Ingredient Group	Licorice
  Category	botanical

  
  

  English Lavender

  Description:

  Lavender is a perennial herb native to the Mediterranean region that has been used for centuries for its aroma in commercial products, as well as in herbal medicine and aromatherapy. It has a sweet, floral aroma and is often used to promote relaxation and relieve stress. In traditional medicine, lavender has been mainly used for its purported anxiolytic (anxiety-reducing) effects. Lavender essential oil has also been purported to have antibacterial, antifungal, and antiviral properties and may be helpful in the treatment of certain skin conditions, such as acne and dandruff.

  See More Information Regarding Lavender

  
  

  Ingredient Group	English Lavender
  Category	botanical

  
  

  Spearmint

  Description:

  Spearmint (Mentha spicata) is a perennial herb in the mint family (Lamiaceae) and is native to Europe and Asia. It is known for its minty aroma and flavor and is commonly used in cosmetics, cooking, and herbal remedies. Spearmint has been used traditionally in herbal medicine to treat a number of conditions, including digestive problems, nausea, and skin conditions. It is purported to have a number of potential health benefits, including reducing inflammation, improving digestion, and relieving stress and anxiety. When used as a dietary supplement, spearmint is often standardized based on the rosmarinic acid content.

  See More Information Regarding Spearmint

  
  

  Ingredient Group	Spearmint
  Category	botanical

  
  

  Passionflower

  Description:

  Passionflower (Passiflora incarnata) is a climbing vine with fragrant white and purple flowers that is native to the Americas. It is purported to have a number of potential health benefits, including reducing anxiety and improving sleep. It is thought to work by increasing the levels of GABA (gamma-aminobutyric acid), a neurotransmitter in the brain that helps regulate mood and anxiety. Passionflower may also have mild sedative and muscle-relaxing effects and may be helpful in the treatment of muscle spasms and other muscle disorders. Dietary supplements containing passionflower are generally standardized to contain no less than 1.5% of the flavanoid vitexin.

  See More Information Regarding Passion Flower

  
  

  Ingredient Group	Passionflower
  Category	botanical

  
  

• Blessed Thistle

  Description:

  Blessed thistle (Cnicus benedictus) is an herb with historical uses in traditional medicine and dietary supplements. It is recognized for its distinctive appearance, featuring spiny leaves and yellow flowers. In traditional herbal practices, blessed thistle has been employed for digestive support and as a tonic. Within dietary supplements, blessed thistle may be included for its potential health benefits, such as supporting digestion and promoting overall wellness.

  See More Information Regarding Blessed Thistle

  
  

  Ingredient Group	Blessed Thistle
  Category	botanical

  
  

  Cardamom

  Ingredient Group	Cardamom
  Category	botanical

  
  

  Cleavers

  Ingredient Group	Cleavers
  Category	botanical

  
  

  Clove

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

  See More Information Regarding Clove

  
  

  Ingredient Group	Clove
  Category	botanical

  
  

  Dandelion

  Description:

  Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

  See More Information Regarding Dandelion

  
  

  Ingredient Group	Dandelion
  Category	botanical

  
  

  Devil's Claw

  Description:

  Devil's claw (Harpagophytum procumbens) is a plant native to southern Africa and a member of the Pedaliaceae family. The plant has large, lobed leaves and produces small, purple flowers. It gets its name from the small, hard, black seeds that are contained within the plant's fruit, which are shaped like small claws or hooks. In traditional medicine, devil's claw is purported to have anti-inflammatory and analgesic (pain-relieving) properties. It has been used to treat a variety of health conditions, including arthritis, joint pain, and lower back pain.

  See More Information Regarding Devil's Claw

  
  

  Ingredient Group	Devil's Claw
  Category	botanical

  
  

  Dong Quai

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

  See More Information Regarding Dong Quai

  
  

  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Eyebright

  Description:

  Euphrasia Officinalis, commonly known as eyebright, is a plant that belongs to the Orobanchaceae family and is native to Europe and Asia. The aerial parts of the eyebright, including the leaves, stem, and flowers, are used for medicinal purposes. They contain several compounds, including flavonoids, tannins, and iridoid glycosides, which are believed to be responsible for the plant's medicinal properties. Eyebright has traditionally been used to treat various eye conditions such as conjunctivitis, blepharitis, and eye strain. It also is purported to have anti-inflammatory properties that can help reduce inflammation in the eyes and nasal passages.

  See More Information Regarding Eyebright

  
  

  Ingredient Group	Eyebright
  Category	botanical

  
  

  Fennel

  Description:

  Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

  See More Information Regarding Fennel

  
  

  Ingredient Group	Fennel
  Category	botanical

  
  

  Lemon Balm

  Ingredient Group	lemon balm
  Category	botanical

  
  

  Milk Thistle

  Description:

  Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

  See More Information Regarding Milk Thistle

  
  

  Ingredient Group	Milk Thistle
  Category	botanical

  
  

  Stinging Nettle

  Description:

  Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

  See More Information Regarding Stinging Nettle

  
  

  Ingredient Group	Stinging Nettle
  Category	botanical

  
  

  Red Root

  Ingredient Group	Red root (unspecified)
  Category	botanical

  
  

  Chaste Tree

  Ingredient Group	Chastetree
  Category	botanical

  
  

Drugs that interact with Adrenal Power by New Sun