AdvoGreens Greens Powder Lemon By AdvoCare Overview & Drug Interactions
Check For Interactions With AdvoGreens Greens Powder Lemon
Supplement: AdvoGreens Greens Powder Lemon by AdvoCare
AdvoGreens Greens Powder Lemon Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
Greens and Vegetable Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Spinach
Ingredient Group Spinach Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Alfalfa juice concentrate
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Kale
Ingredient Group Kale Category botanical
Spirulina extract
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Carrot
Ingredient Group Carrot Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Green Coffee extract
Ingredient Group Green Coffee Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Acacia Gum
Ingredient Group Acacia Category botanical
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Pea Fiber
Ingredient Group Pea Fiber Category fiber
Enzyme, Prebiotic and Probiotic Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Inulin
Ingredient Group Inulin Category fiber
Enzyme Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Alpha-Amylase
Ingredient Group Amylase Category enzyme
Beta-Amylase
Ingredient Group Amylase Category enzyme
Protease I
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease II
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Invertase
Ingredient Group Sucrase Category enzyme
Diastase
Ingredient Group Diastase (unspecified) Category enzyme
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Chia
| Ingredient Group | Chia |
|---|---|
| Category | botanical |
Flax
Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
See More Information Regarding Flaxseed| Ingredient Group | Flaxseed |
|---|---|
| Category | botanical |
Drugs that interact with AdvoGreens Greens Powder Lemon by AdvoCare
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
10 Gram(s)
|
| Maximum serving Sizes: |
10 Gram(s)
|
| Servings per container | 20 |
| UPC/BARCODE | W8010/00L110116 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Calories from Fat |
4 Calorie(s)
|
Header |
|
| Sodium |
16 mg
|
Sodium |
1%
|
| Potassium |
22 mg
|
Potassium |
1%
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
3 Gram(s)
|
Fiber (unspecified) |
11%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
3%
|
| Vitamin A |
2900 IU
|
Vitamin A |
58%
|
| Vitamin C |
20 mg
|
Vitamin C |
33%
|
| Calcium |
20 mg
|
Calcium |
2%
|
| Iron |
2 mg
|
Iron |
11%
|
| Vitamin E |
6 IU
|
Vitamin E |
20%
|
| Greens and Vegetable Blend |
5.4 Gram(s)
|
Blend (Combination) |
--
|
| Barley |
0 NP
|
Barley |
|
| Spinach |
0 NP
|
Spinach |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Alfalfa juice concentrate |
0 NP
|
Alfalfa |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Kale |
0 NP
|
Kale |
|
| Spirulina extract |
0 NP
|
Blue-Green Algae |
|
| Carrot |
0 NP
|
Carrot |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Green Coffee extract |
0 NP
|
Green Coffee |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Fiber Blend |
1225 mg
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Acacia Gum |
0 NP
|
Acacia |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Pea Fiber |
0 NP
|
Pea Fiber |
|
| Enzyme, Prebiotic and Probiotic Blend |
420 mg
|
Blend (Combination) |
--
|
| Inulin |
0 NP
|
Inulin |
|
| Enzyme Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Alpha-Amylase |
0 NP
|
Amylase |
|
| Beta-Amylase |
0 NP
|
Amylase |
|
| Protease I |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease II |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Lipase |
0 NP
|
Lipase |
|
| Lactase |
0 NP
|
Lactase |
|
| Hemicellulase |
0 NP
|
Hemicellulase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Invertase |
0 NP
|
Sucrase |
|
| Diastase |
0 NP
|
Diastase (unspecified) |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Chia |
300 mg
|
Chia |
--
|
| Flax |
300 mg
|
Flaxseed |
--
|
| Other Ingredients: |
Honey
Natural Flavors
Citric Acid
Rebaudioside A
Forms
Acerola Cherry extract
Mixed Tocopherols
Beta-Carotene
|
|---|
Label Statments:
| Formula |
- AdvoGreens Greens Powder
Greens and vegetable blend
Prebiotics, probiotics and digestive enzymes
Fiber blend
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Directions for use: Blend, shake or stir contents of one scoop (10g) into 8 fluid ounces of water.
|
| Precautions |
- Caution: AdvoGreens Greens Powder is not intended for use by pregnant or nursing women.
- Keep out of reach of children.
|
| Storage |
- For maximum freshness, store product in a cool, dry place.
|
| FDA Statement of Identity |
- Phytonutrient Supplement
|
| General Statements |
- Natural flavors
|
Brand Information
| Formulated/Manufactured exclusively for | |
|---|---|
| Name | AdvoCare International L.P. |
| City | Plano |
| State | TX |
| ZipCode | 75074 |
| Phone Number | 800-542-4800 |
| Web Address | www.advocare.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.