Alkalizing Greens Blend By Progressive Professional from Progressive Laboratories Overview & Drug Interactions
Check For Interactions With Alkalizing Greens Blend
Supplement: Alkalizing Greens Blend by Progressive Professional from Progressive Laboratories
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
Ingredient Group | Protein |
---|---|
Category | protein |
Organic Greens Blend
Ingredient Group | Blend (Combination) |
---|---|
Category | blend |
-
Fermented Grass Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Oat
Ingredient Group Oats Category botanical
Wheat
Ingredient Group Wheat Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue Green Algae Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
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Ingredient Group Dulse Category other
-
Organic Fiber Blend
Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
---|---|
Category | blend |
-
Inulin Fiber
Ingredient Group Inulin Category fiber
Flax seed Fiber
Ingredient Group Flax Fiber Category fiber
Organic Vegetable Blend
Ingredient Group | Blend (Herb/Botanical) |
---|---|
Category | blend |
-
Kale
Ingredient Group Kale Category botanical
Carrot
Ingredient Group Carrot Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Organic Fruit Blend
Ingredient Group | Blend (Combination) |
---|---|
Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple fiber Category fiber
Blueberry
Ingredient Group Blueberry Category botanical
Black Currant
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
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Ingredient Group Black Currant Category botanical
Antioxidant & Alkalizing Spice Blend
Ingredient Group | Blend (Herb/Botanical) |
---|---|
Category | blend |
-
Oxyphyte
Ingredient Group Proprietary Blend Category blend Forms- Green Tea Leaf Extract
Oxyphyte
Ingredient Group Proprietary Blend Category blend Forms- Apple Extract
Oxyphyte
Ingredient Group Proprietary Blend Category blend Forms- Grape Seed Extract
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
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Ingredient Group Turmeric Category botanical
Cinnamon bark extract
Ingredient Group Cinnamon Category botanical
Enzyme Blend
Ingredient Group | Blend (non-nutrient/non-botanical) |
---|---|
Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Probiotic Blend
Ingredient Group | Blend (non-nutrient/non-botanical) |
---|---|
Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Drugs that interact with Alkalizing Greens Blend by Progressive Professional from Progressive Laboratories
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
7 Gram(s)
|
Maximum serving Sizes: |
7 Gram(s)
|
Servings per container | 30 |
UPC/BARCODE | 351821037257 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
25 Calorie(s)
|
Header |
|
Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
2%
|
Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
Protein |
1 Gram(s)
|
Protein |
|
Organic Greens Blend |
2.3 Gram(s)
|
Blend (Combination) |
--
|
Fermented Grass Blend |
0 NP
|
Blend (Herb/Botanical) |
|
Barley |
0 NP
|
Barley |
|
Oat |
0 NP
|
Oats |
|
Wheat |
0 NP
|
Wheat |
|
Alfalfa |
0 NP
|
Alfalfa |
|
Spirulina |
0 NP
|
Blue Green Algae |
|
Chlorella |
0 NP
|
Chlorella |
|
Dulse |
0 NP
|
Dulse |
|
Organic Fiber Blend |
1.3 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
Inulin Fiber |
0 NP
|
Inulin |
|
Flax seed Fiber |
0 NP
|
Flax Fiber |
|
Organic Vegetable Blend |
1.2 Gram(s)
|
Blend (Herb/Botanical) |
--
|
Kale |
0 NP
|
Kale |
|
Carrot |
0 NP
|
Carrot |
|
Parsley |
0 NP
|
Parsley |
|
Broccoli |
0 NP
|
Broccoli |
|
Spinach |
0 NP
|
Spinach |
|
Organic Fruit Blend |
1.1 Gram(s)
|
Blend (Combination) |
--
|
Apple |
0 NP
|
Apple |
|
Apple Fiber |
0 NP
|
Apple fiber |
|
Blueberry |
0 NP
|
Blueberry |
|
Black Currant |
0 NP
|
Black Currant |
|
Antioxidant & Alkalizing Spice Blend |
523 mg
|
Blend (Herb/Botanical) |
--
|
Oxyphyte |
0 NP
|
Proprietary Blend |
|
Oxyphyte |
0 NP
|
Proprietary Blend |
|
Oxyphyte |
0 NP
|
Proprietary Blend |
|
Ginger |
0 NP
|
Ginger |
|
Turmeric |
0 NP
|
Turmeric |
|
Cinnamon bark extract |
0 NP
|
Cinnamon |
|
Enzyme Blend |
75 mg
|
Blend (non-nutrient/non-botanical) |
--
|
Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
Amylase |
0 NP
|
Amylase |
|
Bromelain |
0 NP
|
Bromelain |
|
Cellulase |
0 NP
|
Cellulase |
|
Lactase |
0 NP
|
Lactase |
|
Papain |
0 NP
|
Papain |
|
Lipase |
0 NP
|
Lipase |
|
Probiotic Blend |
10 mg
|
Blend (non-nutrient/non-botanical) |
--
|
L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
B. longum |
0 NP
|
Bifidobacterium longum |
|
L. casei |
0 NP
|
Lactobacillus casei |
|
L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
Other Ingredients: |
Organic flavors
Rebaudioside A
Forms
|
---|
Label Statments:
Suggested/Recommended/Usage/Directions |
- Directions: Mix 1 scoop (7 grams) with 8 ounces of water or juice, stir briskly and drink.
|
---|---|
Precautions |
- Sold only for dispensing by a licensed health professional.
- Pregnant and/or lactating women should consult their physician prior to use.
- Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
- Keep out of the reach of children.
- Contains: Wheat (Wheatgrass)
|
Storage |
- Store in a cool dry place. Avoid excessive exposure to heat and light.
|
Brand IP Statement(s) |
- OxyPhyte is a registered trademark of RFi Ingredients.
- Progressive Professional from Progressive Laboratories
|
Formulation |
- Progressive Laboratories manufactured this product in its 3rd party GMP-inspected facility. (Good Manufacturing Practices)
- Blend of fermented, organic fruits and vegetables
|
Seals/Symbols |
- GMP Good Manufacturing Practice
Certified GMP Compliant
21 CFR 111
|
FDA Statement of Identity |
- Botanical Supplement
|
Brand Information
See all products by this brand
Manufactured by | |
---|---|
Name | Progressive Laboratories, Inc. |
City | Irving |
State | Texas |
ZipCode | 75038 |
Phone Number | 1-800-527-9512 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.