Alkalizing Greens By SoTru Overview & Drug Interactions

Supplement: Alkalizing Greens by SoTru

This product contains

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

• Fermented Grass Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Barley Grass

    Description:

    Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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    Ingredient Group	Barley
    Category	botanical

    
    

    Alfalfa Grass

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Wheatgrass

    Ingredient Group	Couch Grass
    Category	botanical

    
    

    Oat Grass

    Ingredient Group	Oats
    Category	botanical

    
    

  Spirulina

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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  Ingredient Group	Blue-Green Algae
  Category	bacteria

  
  

  Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

• Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  Spinach

  Ingredient Group	Spinach
  Category	botanical

  
  

  Parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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  Ingredient Group	Parsley
  Category	botanical

  
  

  Dulse

  Description:

  Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.

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  Ingredient Group	Dulse
  Category	other

  
  

• Gum Acacia

  Ingredient Group	Acacia
  Category	botanical

  
  

  Chia

  Ingredient Group	Chia
  Category	botanical

  
  

• Enzyme Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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    Ingredient Group	Bromelain
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

  Probiotics

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Bacillus coagulans

    Description:

    Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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    Ingredient Group	Bacillus Coagulans
    Category	bacteria

    
    

Drugs that interact with Alkalizing Greens by SoTru