Ambrotose AO By Mannatech Overview & Drug Interactions

Supplement: Ambrotose AO by Mannatech

This product contains

• Quercetin Dihydrate

  Description:

  Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.

  See More Information Regarding Quercetin

  
  

  Ingredient Group	Quercetin
  Category	non-nutrient/non-botanical

  
  

  Grape skin extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

  See More Information Regarding Grape

  
  

  Ingredient Group	Grape
  Category	botanical

  
  

  Green Tea extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

  See More Information Regarding Green Tea

  
  

  Ingredient Group	Green Tea
  Category	botanical

  
  

  Australian Bush Plum

  Ingredient Group	Billygoat plum
  Category	botanical

  
  

• Gum Arabic

  Ingredient Group	Acacia
  Category	botanical

  
  

  Xanthan Gum

  Description:

  Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.

  See More Information Regarding Xanthan Gum

  
  

  Ingredient Group	Xanthan Gum
  Category	complex carbohydrate

  
  

  Gum Tragacanth

  Description:

  Tragacanth is a natural gum that is derived from the sap of several species of Middle Eastern and Mediterranean plants, including Astragalus gummifer and Astragalus tragacanthus. In traditional medicine, this gum tragacanth has been used to treat a variety of conditions, including gastrointestinal disorders and sore throat. It is believed to work by forming a protective barrier on the mucous membranes of the digestive and respiratory tracts, which can help to soothe irritation and reduce inflammation.

  See More Information Regarding Tragacanth

  
  

  Ingredient Group	Tragacanth
  Category	botanical

  
  

  Ghatti Gum

  Ingredient Group	Ghatti
  Category	botanical

  
  

  Aloe vera

  Description:

  Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.

  See More Information Regarding Aloe

  
  

  Ingredient Group	Aloe
  Category	botanical

  
  

  Phyt-Aloe(R) Complex

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    Brussels Sprout

    Ingredient Group	Brussel Sprout
    Category	botanical

    
    

    Carrot

    Ingredient Group	Carrot
    Category	botanical

    
    

    Cabbage

    Description:

    Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

    See More Information Regarding Cabbage

    
    

    Ingredient Group	Cabbage
    Category	botanical

    
    

    Cauliflower

    Ingredient Group	Cauliflower
    Category	botanical

    
    

    Garlic

    Description:

    Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

    See More Information Regarding Garlic

    
    

    Ingredient Group	Garlic
    Category	botanical

    
    

    Kale

    Ingredient Group	Kale
    Category	botanical

    
    

    Onion

    Description:

    Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

    See More Information Regarding Onion

    
    

    Ingredient Group	onion
    Category	botanical

    
    

    Tomato

    Ingredient Group	Tomato
    Category	botanical

    
    

    Turnip

    Ingredient Group	Turnip
    Category	botanical

    
    

    Papaya

    Description:

    Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

    See More Information Regarding Papaya

    
    

    Ingredient Group	Papaya
    Category	botanical

    
    

    Pineapple juice powder

    Ingredient Group	Pineapple
    Category	botanical

    
    

Drugs that interact with Ambrotose AO by Mannatech