Appetite Improvement Complex Chocolate Flavor By TerraVita Overview & Drug Interactions

Supplement: Appetite Improvement Complex Chocolate Flavor by TerraVita

This product contains

• Black Currant Glycerite Liquid Extract

  Description:

  Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.

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  Ingredient Group	Black Currant
  Category	botanical

  
  

  Buckthorn Glycerite Liquid Extract

  Description:

  Alder buckthorn (Rhamnus frangula) is an invasive shrub native to Europe and North America. Its bark has been traditionally used in medicine due to its cathartic effects in the large intestine, attributed to its anthraglycoside content. It is generally used to help alleviate constipation. However, chronic use of alder buckthorn has been linked to gastrointestinal epithelial cell damage, pigmentation of the colonic mucosa (pseudomelanosis coli), and a potential risk of colorectal cancer. If used as a dietary supplement, the duration of use for alder buckthorn should be limited to no more than a few days altogether, due to its potential adverse effects on gastrointestinal health with prolonged use. In 1993, the FDA removed its Generally Recognized As Safe (GRAS) status due to insufficient safety data, particularly regarding prolonged use of its anthraquinone laxatives, reinforcing the need for caution in its medicinal use.

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  Ingredient Group	Alder Buckthorn
  Category	botanical

  
  

  Chicory Glycerite Liquid Extract

  Description:

  Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.

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  Ingredient Group	chicory
  Category	botanical

  
  

  Linden Glycerite Liquid Extract

  Ingredient Group	Linden
  Category	botanical

  
  

  Stinging Nettle Leaf Glycerite Liquid Extract

  Description:

  Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

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  Ingredient Group	Stinging Nettle
  Category	botanical

  
  

  Rhubarb Glycerite Liquid Extract

  Description:

  Rhubarb is a plant part of the Polygonaceae family. It is a popular ingredient in cooking and the root is used as a food flavoring agent. The stalk, root, and rhizome of rhubarb are sometimes used medicinally for a variety of ailments, including menopausal symptoms, pancreatitis and gastrointestinal conditions. The leaves of the rhubarb plant contain oxalic acid and are toxic. They should not be consumed.

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  Ingredient Group	Rhubarb
  Category	botanical

  
  

Drugs that interact with Appetite Improvement Complex Chocolate Flavor by TerraVita