Balanced Meal Complete Nutritional Shake Chocolate By Vitamin Discount Center Overview & Drug Interactions
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Supplement: Balanced Meal Complete Nutritional Shake Chocolate by Vitamin Discount Center
Balanced Meal Complete Nutritional Shake Chocolate Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugars
Ingredient Group Sugar (unspecified) Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Cholecalciferol
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- Vitamin E Acetate
- Vitamin E Succinate
Vitamin B1
| Ingredient Group | Vitamin B1 (unspecified) |
|---|---|
| Category | vitamin |
- Thiamine Hydrochloride
- Thiamine Mononitrate
Vitamin B2
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Riboflavin
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxine Hydrochloride
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
-
Folic Acid
Ingredient Group Folate Category vitamin
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- D-Calcium Pantothenate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Carbonate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Potassium Iodide
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Citrate
- Magnesium Oxide
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Citrate
- Zinc Oxide
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Selenium Methionine
- Sodium Selenite
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Gluconate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Citrate
- Manganese Gluconate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Amino Acid Chelate
- Chromium Chloride
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
- Molybdenum Amino Acid Chelate
- Sodium Molybdate
Multi Source Vitamins & Minerals Matrix with Fermented Whole Foods
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Fermented Herbal Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Reishi, Fermented
Ingredient Group Reishi Category botanical
Shiitake, Fermented
Ingredient Group Shiitake Category botanical
Maitake, Fermented
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category botanical
Fermented Vegetable Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Tomato, Fermented
Ingredient Group Tomato Category botanical
Pea, Fermented
Ingredient Group Pea Category botanical
Carrot, Fermented
Ingredient Group Carrot Category botanical
Spinach, Fermented
Ingredient Group Spinach Category botanical
Pepper, Fermented
Ingredient Group Pepper (unspecified) Category botanical
Fermented Fruit Blend
Ingredient Group Blend Category blend
-
Cherry, Fermented
Ingredient Group cherry (unspecified) Category botanical
Banana, Fermented
Description:Banaba (Lagerstroemia speciosa) is a plant species in the family Lythraceae. It is native to tropical regions of Asia, including the Philippines, India, and Malaysia. It is commonly used as a natural remedy to lower blood sugar levels in people with diabetes, and has also been used to treat high blood pressure, obesity, and kidney problems. Banaba contains a number of active compounds, including corosolic acid, ellagitannins, and lagerstroemin, which are believed to be responsible for its medicinal effects. Dietary supplements are generally made from the leaf of the plant. Patented extracts of banaba, such as Glucosol (i.e., Glucofit), are often utilized in dietary supplements as well.
See More Information Regarding Banaba
Ingredient Group banaba Category botanical
Apple, Fermented
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Strawberry, Fermented
Ingredient Group Strawberry Category botanical
Blueberry, Fermented
Ingredient Group Blueberry Category botanical
Organic Fermented Sprout Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Amaranth, Fermented
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Quinoa, Fermented
Ingredient Group Quinoa Category botanical
Millet, Fermented
Ingredient Group Millet Category botanical
Organic Cultured Spice Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Cinnamon
Ingredient Group Cinnamon Category botanical
Allspice
Description:Allspice (Pimenta dioica) is a tropical evergreen tree that is native to Central America and the Caribbean. It belongs to the myrtle family (Myrtaceae). The fruit of the allspice tree is a small, round berry that is green when unripe and turns a reddish-brown color when ripe. The dried berries of the tree are most often used as a spice in cooking, while both the berries and leaves have been used in traditional medicine for their purported inflammatory, analgesic, and digestive properties.
See More Information Regarding Allspice
Ingredient Group Allspice Category botanical
Cloves
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Essential Glyconutrient Blend
Ingredient Group Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) Category blend
-
Mannose
Ingredient Group Mannose Category sugar
Glucose
Ingredient Group Glucose Category sugar
Galactose
Ingredient Group Galactose Category sugar
Xylose
Ingredient Group Xylose Category sugar Forms- Aloe barbadensis
- Coffea arabica
-
Multi-Source Plant Protein Matrix
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Pea Protein Isolate
Ingredient Group Pea protein Category protein
Amaranth, Sprouted
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Quinoa, Sprouted
Ingredient Group Quinoa Category botanical
Chlorella Protein
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Protein Category protein
Cranberry seed Protein
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group Cranberry Protein Category protein
Proprietary Amino Acid Blend
Ingredient Group Proprietary Blend Category blend
-
Leucine
Ingredient Group Leucine Category amino acid
Isoleucine
Ingredient Group Isoleucine Category amino acid
Valine
Ingredient Group Valine Category amino acid
Glutamine
Description:L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
See More Information Regarding Glutamine
Ingredient Group Glutamine Category amino acid
Multi-Source Low-Glycemic Energy Matrix
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Oat Bran
Ingredient Group Oat Fiber Category fiber
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
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Ingredient Group Buckwheat Category botanical
Millet
Ingredient Group Millet Category botanical
Chia
Ingredient Group Chia Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
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Ingredient Group Watercress Category botanical
Kale
Ingredient Group Kale Category botanical
Mustard
Ingredient Group Mustard (unspecified) Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Multi-Source Fiber/Antioxidant Matrix
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Acacia Gum Fiber
Ingredient Group Acacia fiber Category fiber
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Grape Seed Extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Plum fruit extract
Ingredient Group Plum Category botanical
Strawberry Juice
Ingredient Group Strawberry Category botanical
Hawaiian Noni
Description:Noni (Morinda citrifolia) is a tropical fruit that is native to Southeast Asia and the Pacific Islands. It is also known by a variety of other names, including Indian mulberry, beach mulberry, and cheese fruit. Noni fruit is typically not eaten fresh due to its strong flavor and smell. Regardless, many parts of the plant, including the roots, fruit, stem, bark, leaves, and flowers are used to make juice, supplements, and other products. Noni has a long history of use in traditional medicine. Some studies have suggested that noni may have potential health benefits, including the ability to reduce inflammation, improve immune function, and lower blood pressure. It is also thought to have antioxidant and anti-tumor effects.
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Ingredient Group Noni Category botanical
Pineapple Juice
Ingredient Group Pineapple Category botanical
Guava Juice
Ingredient Group Guava Category botanical
Orange juice
Description:Sweet orange, also known as Citrus sinensis, is a type of citrus fruit native to Southeast Asia. It is a good source of vitamin C and other nutrients, including folate, potassium, and dietary fiber. It is also a good source of antioxidants, which are substances that help to protect the body's cells from damage caused by free radicals. Sweet orange is used in traditional medicine as both aromatherapy and herbal remedies. The essential oil is generally extracted from the sweet orange peel and is used for its purported relaxant properties. As a dietary supplement, it is most commonly used to treat digestive problems and to help reduce the severity of colds and other respiratory infections.
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Ingredient Group Sweet Orange Category botanical
Raspberry Juice
Ingredient Group Raspberry Category botanical
Mango Juice
Ingredient Group mango Category botanical
Acai Juice
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
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Ingredient Group Acai Category botanical
Capuacu Juice
Ingredient Group Cupuacu Category botanical
Camu Camu Fruit Extract
Ingredient Group Camu Camu Category botanical
Green Tea Extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical
Watermelon Juice
Ingredient Group Watermelon Category botanical
Hawthorn Berry Extract
Description:Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.
See More Information Regarding Hawthorn
Ingredient Group Hawthorn Category botanical
Grape Skin Extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Goji extract
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Bilberry Extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Alaskan Aurora Blue
Ingredient Group Blueberry Category botanical Forms- Blueberry, Wild
Multi-Source Plant EFA Matrix
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Flaxseed Oil, Powder
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
See More Information Regarding Flaxseed
Ingredient Group Flaxseed Oil Category fat
Sacha Inchi
Ingredient Group Sacha Inchi Category botanical
Chia Seed
Ingredient Group Chia Category botanical
Hemp
Description:Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.
See More Information Regarding Hemp
Ingredient Group Hemp Category botanical
Probiotic, Prebiotic, & Digestive Enzyme Matrix
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
Fructooligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber Forms- Inulin
Alpha-Galactosidase
Ingredient Group Alpha-Galactosidase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Drugs that interact with Balanced Meal Complete Nutritional Shake Chocolate by Vitamin Discount Center
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
39.5 Gram(s)
|
| Maximum serving Sizes: |
39.5 Gram(s)
|
| Servings per container | 12 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
160 Calorie(s)
|
Header |
|
| Calories from Fat |
30 Calorie(s)
|
Header |
|
| Total Fat |
3 Gram(s)
|
Fat (unspecified) |
4%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Sodium |
290 mg
|
Sodium |
13%
|
| Potassium |
290 mg
|
Potassium |
6%
|
| Total Carbohydrates |
15 Gram(s)
|
Carbohydrate |
5%
|
| Dietary Fiber |
6 Gram(s)
|
Fiber (unspecified) |
21%
|
| Sugars |
1 Gram(s)
|
Sugar (unspecified) |
--
|
| Protein |
18 Gram(s)
|
Protein |
36%
|
| Vitamin A |
353 mcg RAE
|
Vitamin A |
39%
|
| Vitamin C |
25 mg
|
Vitamin C |
28%
|
| Vitamin D3 |
4 mcg
|
Vitamin D |
20%
|
| Vitamin E |
7 mg
|
Vitamin E |
46%
|
| Vitamin B1 |
590 mcg
|
Vitamin B1 (unspecified) |
49%
|
| Vitamin B2 |
800 mcg
|
Riboflavin |
62%
|
| Niacin |
9 mg
|
Niacin |
56%
|
| Vitamin B6 |
775 mcg
|
Vitamin B6 |
46%
|
| Folate |
400 mcg DFE
|
Folate |
100%
|
| Folic Acid |
240 mcg
|
Folate |
|
| Vitamin B12 |
2.5 mcg
|
Vitamin B12 |
104%
|
| Biotin |
135 mcg
|
Biotin |
450%
|
| Pantothenic Acid |
4 mg
|
Pantothenic Acid (Vitamin B5) |
80%
|
| Calcium |
240 mg
|
Calcium |
18%
|
| Iodine |
67 mcg
|
Iodine |
45%
|
| Magnesium |
8 mg
|
Magnesium |
2%
|
| Zinc |
6 mg
|
Zinc |
55%
|
| Selenium |
9 mcg
|
Selenium |
16%
|
| Copper |
350 mcg
|
Copper |
39%
|
| Manganese |
2.2 mg
|
Manganese |
96%
|
| Chromium |
40 mcg
|
Chromium |
114%
|
| Molybdenum |
8 mcg
|
Molybdenum |
18%
|
| Multi Source Vitamins & Minerals Matrix with Fermented Whole Foods |
850 mg
|
Blend |
--
|
| Fermented Herbal Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Reishi, Fermented |
0 NP
|
Reishi |
|
| Shiitake, Fermented |
0 NP
|
Shiitake |
|
| Maitake, Fermented |
0 NP
|
Maitake Mushroom |
|
| Fermented Vegetable Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Tomato, Fermented |
0 NP
|
Tomato |
|
| Pea, Fermented |
0 NP
|
Pea |
|
| Carrot, Fermented |
0 NP
|
Carrot |
|
| Spinach, Fermented |
0 NP
|
Spinach |
|
| Pepper, Fermented |
0 NP
|
Pepper (unspecified) |
|
| Fermented Fruit Blend |
0 NP
|
Blend |
|
| Cherry, Fermented |
0 NP
|
cherry (unspecified) |
|
| Banana, Fermented |
0 NP
|
banaba |
|
| Apple, Fermented |
0 NP
|
Apple |
|
| Strawberry, Fermented |
0 NP
|
Strawberry |
|
| Blueberry, Fermented |
0 NP
|
Blueberry |
|
| Organic Fermented Sprout Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Amaranth, Fermented |
0 NP
|
Amaranth |
|
| Quinoa, Fermented |
0 NP
|
Quinoa |
|
| Millet, Fermented |
0 NP
|
Millet |
|
| Organic Cultured Spice Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Allspice |
0 NP
|
Allspice |
|
| Cloves |
0 NP
|
Clove |
|
| Essential Glyconutrient Blend |
0 NP
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|
| Mannose |
0 NP
|
Mannose |
|
| Glucose |
0 NP
|
Glucose |
|
| Galactose |
0 NP
|
Galactose |
|
| Xylose |
0 NP
|
Xylose |
|
| Multi-Source Plant Protein Matrix |
20295 mg
|
Blend |
--
|
| Pea Protein Isolate |
0 NP
|
Pea protein |
|
| Amaranth, Sprouted |
0 NP
|
Amaranth |
|
| Quinoa, Sprouted |
0 NP
|
Quinoa |
|
| Chlorella Protein |
0 NP
|
Chlorella Protein |
|
| Cranberry seed Protein |
0 NP
|
Cranberry Protein |
|
| Proprietary Amino Acid Blend |
0 NP
|
Proprietary Blend |
|
| Leucine |
0 NP
|
Leucine |
|
| Isoleucine |
0 NP
|
Isoleucine |
|
| Valine |
0 NP
|
Valine |
|
| Glutamine |
0 NP
|
Glutamine |
|
| Multi-Source Low-Glycemic Energy Matrix |
6075 mg
|
Blend |
--
|
| Oat Bran |
0 NP
|
Oat Fiber |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Buckwheat |
0 NP
|
Buckwheat |
|
| Millet |
0 NP
|
Millet |
|
| Chia |
0 NP
|
Chia |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Watercress |
0 NP
|
Watercress |
|
| Kale |
0 NP
|
Kale |
|
| Mustard |
0 NP
|
Mustard (unspecified) |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Multi-Source Fiber/Antioxidant Matrix |
3950 mg
|
Blend |
--
|
| Acacia Gum Fiber |
0 NP
|
Acacia fiber |
|
| Beet |
0 NP
|
Beet |
|
| Grape Seed Extract |
0 NP
|
Grape |
|
| Plum fruit extract |
0 NP
|
Plum |
|
| Strawberry Juice |
0 NP
|
Strawberry |
|
| Hawaiian Noni |
0 NP
|
Noni |
|
| Pineapple Juice |
0 NP
|
Pineapple |
|
| Guava Juice |
0 NP
|
Guava |
|
| Orange juice |
0 NP
|
Sweet Orange |
|
| Raspberry Juice |
0 NP
|
Raspberry |
|
| Mango Juice |
0 NP
|
mango |
|
| Acai Juice |
0 NP
|
Acai |
|
| Capuacu Juice |
0 NP
|
Cupuacu |
|
| Camu Camu Fruit Extract |
0 NP
|
Camu Camu |
|
| Green Tea Extract |
0 NP
|
Green Tea |
|
| Watermelon Juice |
0 NP
|
Watermelon |
|
| Hawthorn Berry Extract |
0 NP
|
Hawthorn |
|
| Grape Skin Extract |
0 NP
|
Grape |
|
| Elderberry |
0 NP
|
European Elder |
|
| Goji extract |
0 NP
|
Goji |
|
| Bilberry Extract |
0 NP
|
bilberry |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Alaskan Aurora Blue |
0 NP
|
Blueberry |
|
| Multi-Source Plant EFA Matrix |
1516 mg
|
Blend |
--
|
| Flaxseed Oil, Powder |
0 NP
|
Flaxseed Oil |
|
| Sacha Inchi |
0 NP
|
Sacha Inchi |
|
| Chia Seed |
0 NP
|
Chia |
|
| Hemp |
0 NP
|
Hemp |
|
| Probiotic, Prebiotic, & Digestive Enzyme Matrix |
988 mg
|
Blend |
--
|
| Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
| Fructooligosaccharides |
0 NP
|
Fructo-Oligosaccharides (FOS) |
|
| Alpha-Galactosidase |
0 NP
|
Alpha-Galactosidase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Other Ingredients: |
Cocoa
natural Chocolate flavor
Inulin
Stevia
Guar Gum
Silica
Vanilla Flavor, Natural
natural Caramel flavor
Lo Han Guo
Maltodextrin
Corn Starch
|
|---|
Label Statments:
| Formula |
- Balanced Meal Complete Nutritional Shake is chock full of whole-food fermented vitamins & minerals, five plant proteins, organic fermented sprouts, herbs, vegetables, fruits, spices, fiber, essential fatty acids, antioxidants, probiotics, prebiotics and digestive enzymes.
21 whole-food fermented vitamins & minerals is real nutrition from real foods. Organic fermented sprouts, herbs, vegetables, fruits and spices give you plenty of essential nutrients while also providing naturally occurring enzymes and unique phytonutrients.
Multi-sourced plant protein matrix contains 18g of complete plant protein from organic sprouted amaranth & quinoa, chlorella, cranberries and peas. BCAA's, glutamine and glycine help create the perfect balance of essential amino acids.
Multi-sourced low-glycemic energy matrix provides slow-release complex carbs from organic oats, amaranth, quinoa, buckwheat, millet and chia.
Multi-source fiber/antioxidant matrix is packed with 25 fruits, berries, vegetables and herbs which are some of the most powerful plant sources of antioxidants that nature can provide. You'll also receive 6g of organic fiber in every serving.
Multi-source plant EFA matrix is four of nature's richest sources of essential fatty acids: Flax, chia, hemp and sacha lnchl. they contain all three types of EFAs your body needs including, omega 3, 6 & 9.
Probiotic, prebiotic and digestive enzyme matrix jump starts digestion and nutrient absorption the moment you drink your shake and ensures that you get the most out of the proteins, complex carbohydrates and healthy fats in balanced meal.
- 18g protein per serving
6g fiber per serving
21 vitamins & minerals
Whole-food fermented vitamins/minerals
Organic sprout, vegetable & fruit blends
Plant-based complete protein & fiber
Probiotics, prebiotics & digestive enzymes
|
|---|---|
| Formulation |
- Contains no dairy, yeast, wheat, gluten, preservatives, artificial colors or flavors.
- Plant based
- Vegan
- Organic sprout, vegetable & fruit blends
- Gluten free
No dairy
No soy
Non-GMO
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Add two (2) level scoops to 9-12 oz. of chilled water or preferred beverage in a shaker cup or blender, and mix for about 5 seconds. Drink and enjoy a shake each day.
|
| Storage |
- Store in a cool. dry place and away from direct light.
|
| General Statements |
- This product is sold by weight not volume. Settling may occur.
|
| Precautions |
- Keep out of reach of children.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Brand IP Statement(s) |
- Aurora Blue is a trademark of Denali Bio Technologies.
|
Brand Information
See all products by this brand
| Formulated for | |
|---|---|
| Name | Vitamin Discount Center, LLC |
| Street Address | 5519 Southern Comfort Blvd |
| City | Tampa |
| State | Florida |
| ZipCode | 33634 |
| Phone Number | 1-877-832-8722 |
| Web Address | VitaminDiscountCenter.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.