Biotonic By Bio-Botanical Research Overview & Drug Interactions

Supplement: Biotonic by Bio-Botanical Research

This product contains

• Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Artemesia apiaceae

  Description:

  "Wormwood" can refer to various plants, including Artemisia absinthium, commonly known as wormwood, which is used in herbal medicine and historically in the production of absinthe. This aromatic herb is known for its bitter taste and strong, pungent aroma. Wormwood has been used for centuries to treat various ailments, such as digestive issues and parasitic infections. However, its consumption should be done with caution due to its potentially toxic compounds, such as thujone, which can have adverse effects in large quantities. It has a rich history in traditional medicine and is also famous for its association with the intriguing history of absinthe, a potent alcoholic beverage.

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  Ingredient Group	Wormwood
  Category	botanical

  
  

  Eleutherococcus senticosus

  Description:

  Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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  Ingredient Group	Eleuthero
  Category	botanical

  
  

  Polygoni Multiflora

  Ingredient Group	Fo-Ti
  Category	botanical

  
  

  Zingiberis Officinalis

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Atractylodis macrocephalae

  Description:

  Atractylodes is a genus of flowering plants native to eastern Asia, with its roots being used in traditional Chinese medicine (TCM), traditional Japanese medicine (Kampo), and traditional Thai medicine. It is found in formulations like ninjin-yoei-to and shenling baizhu san. Pharmacokinetic studies show that atractylodin, a major bioactive compound, is absorbed rapidly after oral administration, with peak plasma concentrations reached within 0.5-2 hours. The root contains sesquiterpenoids, sterols, and essential oils, with constituents like atractylenolides and atractylon. These compounds contribute to various purported pharmacological effects, including anti-cancer, anti-inflammatory, anti-viral, and gastrointestinal effects, but more research is needed for a better understanding of its overall effectiveness in these areas.

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  Ingredient Group	Atractylodes
  Category	botanical

  
  

  Dioscoria oppositae

  Ingredient Group	Chinese Yam
  Category	botanical

  
  

  Poria cocos

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Codonopsis pilosulae

  Ingredient Group	Codonopsis
  Category	botanical

  
  

  Paeoniae Lactiflorae

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	White Peony
  Category	botanical

  
  

  Curcumae

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Citri reticulae

  Ingredient Group	Tangerine
  Category	botanical

  
  

  Glycyrrhizae uralensis

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

Drugs that interact with Biotonic by Bio-Botanical Research