Brewer's Yeast By Vitamin World Overview & Drug Interactions

Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.

Brewer's yeast, also known as Saccharomyces cerevisiae, is a type of fungus that is used in the brewing of beer and other fermented alcoholic beverages. It is also used to make bread and other fermented foods. Brewer's yeast is known for its ability to ferment sugars, producing alcohol and carbon dioxide. It is a type of unicellular organism and is closely related to the yeast used in baking, but is a different strain. Brewer's yeast is rich in vitamins and minerals, particularly B vitamins, and is sometimes used as a dietary supplement due to its high nutrient content.