Burn By Motiv-8 Overview & Drug Interactions

Supplement: Burn by Motiv-8

This product contains

• Caffeine Anhydrous

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  
  

  Theobromine

  Ingredient Group	Theobromine
  Category	non-nutrient/non-botanical

  
  

  Mucuna pruriens extract

  Ingredient Group	Cowhage
  Category	botanical

  
  

  Higenamine Hydrochloride

  Ingredient Group	Higenamine
  Category	non-nutrient/non-botanical

  
  

  Synephrine Hydrochloride

  Ingredient Group	Synephrine
  Category	non-nutrient/non-botanical

  
  

  Yohimbe bark extract

  Description:

  Yohimbe is an evergreen tree native to western Africa. The bark of the tree contains a chemical called yohimbine in concentrations ranging from 0.6-1.38%, which has been used in traditional medicine as a natural aphrodisiac and sexual performance enhancer. While widely available as a dietary supplement, yohimbe should be used with caution, as it can have side effects, such as dizziness, increased blood pressure and rapid heart rate.

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  Ingredient Group	Yohimbe
  Category	botanical

  
  

  TeaCrine

  Ingredient Group	TBD
  Category	non-nutrient/non-botanical

  
  

  Advantra Z

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  Forms

  • Citrus aurantium
  • Synephrine

  
  

  L-Carnitine Tartrate

  Ingredient Group	L-Carnitine
  Category	non-nutrient/non-botanical

  
  

  Green Tea leaf extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

  Yerba Mate

  Description:

  Yerba mate is a plant native to South America. It is often consumed as a tea and is known for its stimulating effects, similar to those of coffee or other caffeine-containing drinks. In addition to its use as a beverage, yerba mate has also been used medicinally as it is believed to have antioxidant, anti-inflammatory, and potentially weight loss-promoting effects. Some studies have also suggested that yerba mate may have a positive effect on blood sugar control, cholesterol levels, and blood pressure. It is also sometimes used as a laxative at higher doses.

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  Ingredient Group	Yerba Mate
  Category	botanical

  
  

  CLA powder

  Ingredient Group	Conjugated Linoleic Acid
  Category	fatty acid

  
  

  Dandelion

  Description:

  Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

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  Ingredient Group	Dandelion
  Category	botanical

  
  

  Panax Ginseng

  Ingredient Group	Oriental Ginseng
  Category	botanical

  
  

  Raspberry Ketones

  Description:

  Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.

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  Ingredient Group	Raspberry ketone
  Category	non-nutrient/non-botanical

  
  

  Garcinia cambogia

  Description:

  Garcinia is a plant genus in the family Clusiaceae, and is native to Asia, Australia, tropical and southern Africa, and Polynesia. The most well-known species is Garcinia cambogia, which is native to Indonesia. Garcinia cambogia is rich in hydroxycitric acid (HCA), which is thought to be the main active component responsible for its purported medicinal effects of promoting weight loss and appetite suppression.

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  Ingredient Group	Garcinia
  Category	botanical

  
  

  Green Coffee bean extract

  Ingredient Group	Green Coffee
  Category	botanical

  
  

  Calcium Pyruvate

  Description:

  Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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  Ingredient Group	Calcium pyruvate
  Category	non-nutrient/non-botanical

  
  

  Taurine

  Ingredient Group	Taurine
  Category	non-nutrient/non-botanical

  
  

Drugs that interact with Burn by Motiv-8