Candida Clearer By Remedys Nutrition Overview & Drug Interactions

Supplement: Candida Clearer by Remedys Nutrition

This product contains

• Black Walnut

  Ingredient Group	Black Walnut
  Category	botanical

  
  

  Pau d'Arco

  Description:

  Pau d'arco, Portuguese for "bow tree", is an evergreen tree native to the Amazon rainforest and certain tropical regions of South and Central America. The bark contains compounds such as lapachol, which is believed to possess anti-inflammatory and antioxidant properties. Pau d'arco has been used in traditional medicine to address various health issues, including infections and inflammation. While some studies suggest potential health benefits, further research is needed to fully understand its effectiveness and safety.

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  Ingredient Group	Pau d'Arco
  Category	botanical

  
  

  Wormwood

  Description:

  Sweet Annie (Artemisia annua) is a plant native to Asia and a member of the daisy family. It is commonly known as 'sweet wormwood'. Sweet Annie has a long history of use in traditional medicine, particularly in China, where it is known as "qinghao." One of the primary constituents of Sweet Annie is 'artemisinin', which is often used as a sole ingredient in dietary supplements. Some studies have suggested that it may have potential health benefits, including the ability to reduce fever and inflammation and to kill certain types of bacteria and viruses. Sweet Annie is also used in some traditional and folk remedies for its insect-repellent properties and its purported ability to treat malaria.

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  Ingredient Group	Sweet Annie
  Category	botanical

  
  

  Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Rosemary

  Description:

  Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.

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  Ingredient Group	Rosemary
  Category	botanical

  
  

  Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

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  Ingredient Group	Garlic
  Category	botanical

  
  

  Oregano

  Description:

  Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.

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  Ingredient Group	oregano
  Category	botanical

  
  

  Olive

  Description:

  Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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  Ingredient Group	Olive
  Category	botanical

  
  

  Oregano Oil

  Description:

  Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.

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  Ingredient Group	oregano
  Category	botanical

  
  

  Oregon grape

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Oregon Grape
  Category	botanical

  
  

Drugs that interact with Candida Clearer by Remedys Nutrition