Cholesta-Lo By Bronson Overview & Drug Interactions
Check For Interactions With Cholesta-Lo
Supplement: Cholesta-Lo by Bronson
Cholesta-Lo Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Inositol Hexanicotinate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Polynicotinate
Cholestatin Plant Sterols
| Ingredient Group | Proprietary Blend (Fatty Acid or Fat/Oil supplement) |
|---|---|
| Category | fat |
- Beta-Sitosterol
- Brassicasterol
- Campesterol
- Stigmasterol
Garlic bulb concentrate
Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic| Ingredient Group | Garlic |
|---|---|
| Category | botanical |
Parsley
Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley| Ingredient Group | Parsley |
|---|---|
| Category | botanical |
Chickweed
Chickweed (Stellaria media) is a common and widespread wild plant, recognized for its low-growing, mat-forming habit and delicate, star-shaped white flowers. Chickweed tea has also traditionally been used as a medicine. Traditional medicinal applications of chickweed encompass a range of uses, including addressing scurvy, gastrointestinal disorders, musculoskeletal disorders, blood disorders, and aiding in wound healing. Despite its classification as a weed in some contexts, chickweed holds value for both culinary and traditional medicinal practices.
See More Information Regarding Chickweed| Ingredient Group | Chickweed |
|---|---|
| Category | botanical |
Ginger
Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger| Ingredient Group | Ginger |
|---|---|
| Category | botanical |
Cayenne
| Ingredient Group | Cayenne Pepper |
|---|---|
| Category | botanical |
Hawthorn
Hawthorn is a shrub native to Europe, Asia, and North America. It is a member of the rose family and is known for its thorny branches and small, white or pink flowers, which bloom in the spring. The fruit, called a haw, is a small red berry that is edible and often used in traditional medicine. Hawthorn has been used to treat a variety of conditions, including gastrointestinal discomfort, heart disease, high blood pressure, and chest pain. For its purported blood pressure-lowering abilities, it is thought to work by dilating blood vessels and improving blood flow to the heart. Hawthorn dietary supplements are typically standardized extracts of the berry, leaf and flower of the plant.
See More Information Regarding Hawthorn| Ingredient Group | Hawthorn |
|---|---|
| Category | botanical |
Eleuthro root extract
| Ingredient Group | Siberian ginseng |
|---|---|
| Category | botanical |
Polygonum cuspidatum root extract
| Ingredient Group | Hu Zhang |
|---|---|
| Category | botanical |
- Resveratrol (50%)
Bronson BioAccelerators
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Bioperine
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Ginger root extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Trikatu
Ingredient Group Blend (Herb/Botanical) Category blend
-
Piper longum
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Piper nigrum
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Zingiber officinale
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Digezyme Aspergillus oryzae
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend
-
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lactospore Lactobacillus sporogenes
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
Drugs that interact with Cholesta-Lo by Bronson
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| UPC/BARCODE | 716563905019 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Niacin |
66.67 mg
|
Niacin |
333%
|
| Chromium |
33.34 mcg
|
Chromium |
28%
|
| Cholestatin Plant Sterols |
200 mg
|
Proprietary Blend (Fatty Acid or Fat/Oil supplement) |
--
|
| Garlic bulb concentrate |
116.67 mg
|
Garlic |
--
|
| Parsley |
83.33 mg
|
Parsley |
--
|
| Chickweed |
83.33 mg
|
Chickweed |
--
|
| Ginger |
66.67 mg
|
Ginger |
--
|
| Cayenne |
66.67 mg
|
Cayenne Pepper |
--
|
| Hawthorn |
50 mg
|
Hawthorn |
--
|
| Eleuthro root extract |
25 mg
|
Siberian ginseng |
--
|
| Polygonum cuspidatum root extract |
6.67 mg
|
Hu Zhang |
--
|
| Bronson BioAccelerators |
7.67 mg
|
Proprietary Blend (Combination) |
--
|
| Bioperine |
0 NP
|
Black Pepper |
|
| Ginger root extract |
0 NP
|
Ginger |
|
| Trikatu |
0 NP
|
Blend (Herb/Botanical) |
|
| Piper longum |
0 NP
|
Indian Long Pepper |
|
| Piper nigrum |
0 NP
|
Black Pepper |
|
| Zingiber officinale |
0 NP
|
Ginger |
|
| Digezyme Aspergillus oryzae |
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Lactospore Lactobacillus sporogenes |
0 NP
|
Bacillus Coagulans |
|
| Other Ingredients: |
Maltodextrin
Cellulose
Croscarmellose Sodium
Stearic Acid
Silica
Crospovidone
Magnesium Stearate
Talc
Aqueous Tablet Coating
Forms
|
|---|
Label Statments:
| General Statements |
- Made in USA
- SUPPORTS HEALTHY CHOLESTEROL LEVELS
|
|---|---|
| General |
- No. 905A REF 0610
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- DIRECTIONS: As a dietary supplement for adults, take 3 tablets daily or as directed by a healthcare professional.
|
| Formula |
- Contains soy.
|
| Precautions |
- WARNING: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
- Discontinue use and consult your doctor if any adverse reactions occur.
- Keep out of reach of children.
|
| Storage |
- Store in a cool, dry place.
Protect from light.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
| Manufacturer | |
|---|---|
| Name | Bronson Laboratories |
| City | Lindon |
| State | UT |
| ZipCode | 84042 |
| For Consumer Information Call | |
| Phone Number | 1-800-235-3200 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.