Cholesterol Support By Zoi Research Overview & Drug Interactions
Check For Interactions With Cholesterol Support
Supplement: Cholesterol Support by Zoi Research
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Oat Beta-Glucan, Concentrate
Ingredient Group | Beta Glucans |
---|---|
Category | fiber |
- Beta-Glucan
Plant Sterols
Ingredient Group | Phystosterol (mixed) |
---|---|
Category | fat |
- Phytosterols
Proprietary Vegetable Blend
Ingredient Group | Proprietary Blend (Herb/Botanical) |
---|---|
Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Brussel Sprout
Ingredient Group Brussel Sprout Category botanical
Tomato
Ingredient Group Tomato Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Kale
Ingredient Group Kale Category botanical
Spinach
Ingredient Group Spinach Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
Radish
Ingredient Group Radish Category botanical
Leek
Ingredient Group Leek Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
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Ingredient Group onion Category botanical
Proprietary Absorption Blend
Ingredient Group | Proprietary Blend |
---|---|
Category | blend |
-
Black Pepper fruit extract
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
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Ingredient Group Black Pepper Category botanical
Ginger Root Extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Long Pepper
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Black Pepper
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Enzyme Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Amylase
Ingredient Group Amylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
Policosanol
Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.
See More Information Regarding PolicosanolIngredient Group | Policosanol |
---|---|
Category | non-nutrient/non-botanical |
- Sugar Cane
Drugs that interact with Cholesterol Support by Zoi Research
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
3 Capsule(s)
|
Maximum serving Sizes: |
3 Capsule(s)
|
Servings per container | 30 |
UPC/BARCODE | 898220016167 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Oat Beta-Glucan, Concentrate |
750 mg
|
Beta Glucans |
--
|
Plant Sterols |
600 mg
|
Phystosterol (mixed) |
--
|
Proprietary Vegetable Blend |
100 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
Carrot |
0 NP
|
Carrot |
|
Broccoli |
0 NP
|
Broccoli |
|
Cauliflower |
0 NP
|
Cauliflower |
|
Brussel Sprout |
0 NP
|
Brussel Sprout |
|
Tomato |
0 NP
|
Tomato |
|
Beet |
0 NP
|
Beet |
|
Kale |
0 NP
|
Kale |
|
Spinach |
0 NP
|
Spinach |
|
Celery |
0 NP
|
celery |
|
Radish |
0 NP
|
Radish |
|
Leek |
0 NP
|
Leek |
|
Onion |
0 NP
|
onion |
|
Proprietary Absorption Blend |
23 mg
|
Proprietary Blend |
--
|
Black Pepper fruit extract |
0 NP
|
Black Pepper |
|
Ginger Root Extract |
0 NP
|
Ginger |
|
Long Pepper |
0 NP
|
Indian Long Pepper |
|
Black Pepper |
0 NP
|
Black Pepper |
|
Enzyme Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
Amylase |
0 NP
|
Amylase |
|
Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
Lipase |
0 NP
|
Lipase |
|
Cellulase |
0 NP
|
Cellulase |
|
Lactase |
0 NP
|
Lactase |
|
Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
Policosanol |
20 mg
|
Policosanol |
--
|
Other Ingredients: |
Modified Cellulose
Microcrystalline Cellulose
Magnesium Stearate
Ylang Ylang Oil
|
---|
Label Statments:
Suggested/Recommended/Usage/Directions |
- Suggested Usage: Take 3 capsules daily with food, or as recommended by a healthcare professional.
|
---|---|
Precautions |
- Warnings: Keep out of reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
- Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
- Sealed for your protection. Do not use if seal is missing or broken.
- Contains: Soy
- Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, or wheat. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
|
Storage |
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
|
Brand IP Statement(s) |
- Formulated with Bioperine, Digezyme, Lactospore, and Viscofiber. Bioperine, Digezyme, and Lactospore are registered trademarks of Sabinsa Corp. Viscofiber is a registered trademark of Cevena Bioproducts Inc. The use and composition of the Viscofiber proprietary formula is protected by patents and patent applications filed in the U.S., Canada and internationally.
- Zoi Research is a registered trademark of Madre Labs, LLC
|
FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Formulation |
- Functional ingredients formulated to support lipid metabolism
- Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, or wheat.
|
FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
Manufactured for | |
---|---|
Name | Madre Labs, LLC |
Street Address | 301 N. Lake Ave., Ste. 500 |
City | Pasadena |
State | CA |
ZipCode | 91101 |
[email protected] | |
Web Address | www.ZoiResearch.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.