Chzyme By Health Concerns Overview & Drug Interactions

Supplement: Chzyme by Health Concerns

This product contains

• Amylase

  Ingredient Group	Amylase
  Category	enzyme

  
  

  CereCalase

  Ingredient Group	Proprietary Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Catalase

  Ingredient Group	Catalase
  Category	enzyme

  
  

  Alpha-Galactosidase

  Ingredient Group	Alpha Galactosidase
  Category	enzyme

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Glucoamylase

  Ingredient Group	Glucoamylase
  Category	enzyme

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Diastase

  Ingredient Group	Diastase (unspecified)
  Category	enzyme

  Forms

  • Malt

  
  

• Poria sclerotium

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Coix

  Ingredient Group	Job's Tears
  Category	botanical

  
  

  Barley Shen Qu

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Magnolia

  Description:

  Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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  Ingredient Group	Magnolia
  Category	botanical

  
  

  Angelica

  Ingredient Group	Angelica
  Category	botanical

  
  

  Pueraria

  Description:

  Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.

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  Ingredient Group	Kudzu
  Category	botanical

  
  

  Red Atractylodes

  Description:

  Atractylodes is a genus of flowering plants native to eastern Asia, with its roots being used in traditional Chinese medicine (TCM), traditional Japanese medicine (Kampo), and traditional Thai medicine. It is found in formulations like ninjin-yoei-to and shenling baizhu san. Pharmacokinetic studies show that atractylodin, a major bioactive compound, is absorbed rapidly after oral administration, with peak plasma concentrations reached within 0.5-2 hours. The root contains sesquiterpenoids, sterols, and essential oils, with constituents like atractylenolides and atractylon. These compounds contribute to various purported pharmacological effects, including anti-cancer, anti-inflammatory, anti-viral, and gastrointestinal effects, but more research is needed for a better understanding of its overall effectiveness in these areas.

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  Ingredient Group	Atractylodes
  Category	botanical

  
  

  Vladimiria Soulliei

  Ingredient Group	Vladimiria souliei
  Category	botanical

  
  

  Pogostemon

  Ingredient Group	Patchouly
  Category	botanical

  
  

  Oryza

  Ingredient Group	Rice
  Category	botanical

  
  

  Trichosanthes

  Ingredient Group	Trichosanthes
  Category	botanical

  
  

  Chrysanthemum

  Ingredient Group	Mum
  Category	botanical

  
  

  Halloysite mineral

  Ingredient Group	Halloysite
  Category	other

  
  

  Red Citrus

  Ingredient Group	Citrus (unspecified)
  Category	botanical

  
  

  Peppermint Oil

  Description:

  Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.

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  Ingredient Group	Peppermint
  Category	botanical

  
  

Drugs that interact with Chzyme by Health Concerns