CogniBiotics By BiOptimizers Overview & Drug Interactions

Supplement: CogniBiotics by BiOptimizers

This product contains

• L. casei

  Ingredient Group	Lactobacillus casei
  Category	bacteria

  
  

  L. rhamnosus

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  B. animalis

  Ingredient Group	Bifidobacterium animalis lactis
  Category	bacteria

  
  

  B. breve

  Ingredient Group	Bifidobacterium breve
  Category	bacteria

  
  

  B. longum

  Ingredient Group	Bifidobacterium longum
  Category	bacteria

  
  

  L. reuteri

  Ingredient Group	Lactobacillus reuteri
  Category	bacteria

  
  

  L. helveticus

  Ingredient Group	Lactobacillus helveticus
  Category	bacteria

  
  

  B. infantis

  Ingredient Group	Bifidobacterium infantis
  Category	bacteria

  
  

  L. fermentum

  Ingredient Group	Lactobacillus fermentum
  Category	bacteria

  
  

• Organic Inulin

  Ingredient Group	Inulin
  Category	fiber

  
  

  Xylo-oligosaccharides

  Ingredient Group	Xylooligosaccharides
  Category	complex carbohydrate

  
  

• Cristaria plicata

  Ingredient Group	Molluscs
  Category	animal part or source

  
  

  Reynoutria multiflora

  Ingredient Group	Fo-Ti
  Category	botanical

  
  

  Ligustrum lucidum

  Ingredient Group	Ligustrum
  Category	botanical

  
  

  Salvia miltiorrhiza

  Description:

  Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.

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  Ingredient Group	Red-Rooted Sage
  Category	botanical

  
  

  Eclipta prostrata

  Ingredient Group	Eclipta
  Category	botanical

  
  

  Cuscuta chinensis

  Description:

  Dodder is a parasitic plant that grows on other plants, taking water and nutrients from its host. It does not have leaves or roots of its own and appears as thin, yellow-orange, tangled vines. It can affect a wide range of plants including crops, vegetables, and ornamental plants. Dodder seeds are used in traditional medicine as a supplement. They are believed to have various health benefits, including boosting energy levels, improving blood circulation, and reducing inflammation. They are also used to treat conditions like weakness, fatigue, and impotence.

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  Ingredient Group	Chinese Dodder
  Category	botanical

  
  

  Albizia julibrissin

  Description:

  Albizia julibrissin is a species of flowering tree in the pea family and is commonly known as the Persian silk tree or pink silk tree. It is native to parts of Asia, including Iran, China, and Korea. The tree is known for its attractive pink flowers and fern-like leaves. The flower and stem bark are used in traditional medicine to treat a variety of ailments, such as anxiety, depression, insomnia, and sore throat. It is also used to improve mood and reduce swelling

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  Ingredient Group	Albizia julibrissin
  Category	botanical

  
  

  Rehmannia glutinosa

  Ingredient Group	Rehmannia
  Category	botanical

  
  

  Schisandra chinensis

  Description:

  Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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  Ingredient Group	Schisandra
  Category	botanical

  
  

  Acorus tatarinowii

  Description:

  Calamus is a grass-like plant commonly mostly commonly found in Eastern Europe in swamps or along the banks of waterways. Calamus has traditionally been used in both Ayurdevic and Chinese medicine for a number of ailments, including digestive disorders including colic, ulcers, gastritis, flatulence, diarrhea, intestinal infections, dyspepsia, and anorexia. It is also used to induce vomiting, induce sweating, improve memory and for the treatment of inflammatory disorders. The FDA does not allow calamus in food due research showing it has carcinogenic effects, likely due to the beta-asarone content, which can vary heavily depending on the species.

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  Ingredient Group	Grass-leaved calamus
  Category	botanical

  
  

  Bupleurum chinensis

  Ingredient Group	Chinese Thoroughwax
  Category	botanical

  
  

  Paeonia lactiflora

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	White Peony
  Category	botanical

  
  

  Cyperus rotundus

  Ingredient Group	Nut Grass
  Category	botanical

  
  

  Citrus aurantium

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

  Ligusticum chuanxiong

  Ingredient Group	Sichuan Lovage
  Category	botanical

  
  

  Glycyrrhiza uralensis

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

  Citrus reticulata

  Ingredient Group	Tangerine
  Category	botanical

  
  

Drugs that interact with CogniBiotics by BiOptimizers