Colon Plus By Biotics Research Corporation Overview & Drug Interactions
Check For Interactions With Colon Plus
Supplement: Colon Plus by Biotics Research Corporation
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Vitamin C
Ingredient Group | Vitamin C |
---|---|
Category | vitamin |
- Calcium Ascorbate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
- Calcium Ascorbate
Proprietary Blend
Ingredient Group | Proprietary Blend (Combination) |
---|---|
Category | blend |
-
Psyllium Powder
Description:Blond psyllium, also known as pale psyllium, is a type of plant from the Plantago genus that is grown for its seeds, which have a pale, blond color. The seeds are used to produce psyllium husk. Psyllium husk is a dietary fiber that is often used as a natural laxative or to improve digestive health.
See More Information Regarding Blond Psyllium
Ingredient Group Blond Psyllium Category botanical
Mannitol
Ingredient Group Mannitol Category non-nutrient/non-botanical
Kelgin
Description:Algin is a type of polysaccharide that is extracted from brown algae and also made naturally by some types of bacteria. It is most commonly referred to as sodium alginate. It is used as a thickening agent, stabilizer, and emulsifier in a variety of products. In food, algin is commonly used as a gelling agent to create a variety of textures. In manufacturing, algin is used as a binding and disintegrating agent in tablets, and as a binding and demulcent in lozenges. It has been studied for potential health benefits, such as reducing cholesterol levels and improving digestive health.
See More Information Regarding Algin
Ingredient Group Algin Category complex carbohydrate Forms- Sodium Alginate
Apple Pectin
Ingredient Group Pectin Category fiber
Peppermint
Description:Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.
See More Information Regarding Peppermint
Ingredient Group Peppermint Category botanical
Flax
Ingredient Group Flax Category botanical
Anise
Description:Anise, also known as Pimpinella anisum, is an herb native to the eastern Mediterranean region and Southwest Asia. The seeds are known for their mildly sweet, licorice-like flavor. The main compound in anise responsible for the licorice-like taste and odor is anethole. Anise seeds are often used in baking and liquors. It is especially popular during the winter holiday season. It has a long history of use in traditional medicine and has been used to treat a variety of conditions, including digestive problems, respiratory disorders, and insomnia. Anise is also used as a natural remedy for cough, sore throat, and other respiratory problems.
See More Information Regarding Anise
Ingredient Group Anise Category botanical
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme Forms- Pineapple
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Lactobacillus acidophilus (DDS-1)
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Aloe Vera
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Prune
Ingredient Group Plum Category botanical
Drugs that interact with Colon Plus by Biotics Research Corporation
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
3 tsp
|
Maximum serving Sizes: |
3 tsp
|
Servings per container | 30 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
40 {Calories}
|
Header |
|
Calories from Fat |
5 {Calories}
|
Header |
|
Total Fat |
0.5 g
|
Fat (unspecified) |
1%
|
Saturated Fat |
0 g
|
Saturated fat |
--
|
Cholesterol |
0 mg
|
Cholesterol |
--
|
Sodium |
85 mg
|
Sodium |
4%
|
Total Carbohydrates |
6 g
|
Carbohydrate |
2%
|
Dietary Fiber |
3 g
|
Fiber (unspecified) |
12%
|
Protein |
1 g
|
Protein (unspecified) |
2%
|
Vitamin C |
175 mg
|
Vitamin C |
292%
|
Calcium |
40 mg
|
Calcium |
4%
|
Proprietary Blend |
7.31 g
|
Proprietary Blend (Combination) |
|
Psyllium Powder |
0 NP
|
Blond Psyllium |
--
|
Mannitol |
0 NP
|
Mannitol |
--
|
Kelgin |
0 NP
|
Algin |
--
|
Apple Pectin |
0 NP
|
Pectin |
--
|
Peppermint |
0 NP
|
Peppermint |
--
|
Flax |
0 NP
|
Flax |
--
|
Anise |
0 NP
|
Anise |
--
|
Bromelain |
0 NP
|
Bromelain |
--
|
Celery |
0 NP
|
celery |
--
|
Lactobacillus acidophilus (DDS-1) |
0 NP
|
Lactobacillus acidophilus |
--
|
Aloe Vera |
0 NP
|
Aloe |
--
|
Prune |
0 NP
|
Plum |
--
|
Other Ingredients: |
---|
Label Statments:
Suggested/Recommended/Usage/Directions |
- RECOMMENDATION: Mix three (3) teaspoons of Colon Plus(TM) with six (6) ounces of cold water or juice. Take one (1) to three (3) times each day as a dietary supplement or as otherwise recommended by a healthcare professional.
|
---|---|
Precautions |
- Caution: Not recommended for pregnant women.
- KEEP OUT OF REACH OF CHILDREN
- Sealed with an imprinted safety seal for your protection.
|
Storage |
- Store in a cool, dry area.
|
General |
- Rev. 5/09
|
FDA Statement of Identity |
- Dietary Supplement
|
General Statements |
- Lot Number: 34243A
Exp. Date: JAN 13
|
Brand IP Statement(s) |
- (C) Copyright 2008
|
Brand Information
See all products by this brand
Manufacturer | |
---|---|
Name | BIOTICS RESEARCH CORP. |
City | Rosenberg |
State | Texas |
Country | 77471 |
Phone Number | (281) 344-0909 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.