Complete Greens By NutriClean Overview & Drug Interactions
Check For Interactions With Complete Greens
Supplement: Complete Greens by NutriClean
Complete Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Soy Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
Apple Fiber
An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple| Ingredient Group | Apple fiber |
|---|---|
| Category | fiber |
organic Spirulina pacifica
Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae| Ingredient Group | Blue-Green Algae |
|---|---|
| Category | bacteria |
Soy Protein isolate
| Ingredient Group | Soy Protein |
|---|---|
| Category | botanical |
Wheat Grass powder
| Ingredient Group | Couch Grass |
|---|---|
| Category | botanical |
Barley grass powder
Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley| Ingredient Group | Barley |
|---|---|
| Category | botanical |
Alfalfa Grass
Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa| Ingredient Group | Alfalfa |
|---|---|
| Category | botanical |
Barley Malt
Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley| Ingredient Group | Barley |
|---|---|
| Category | botanical |
Brown Rice Bran powder
| Ingredient Group | Rice Bran |
|---|---|
| Category | fiber |
Probiotic Culture Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Bifidobacterium breve
Ingredient Group Bifidobacterium breve Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria Forms- Fructo-Oligosaccharides
Bee Pollen
Bee pollen is a natural product collected by bees from flowers and used as a dietary supplement due to its rich nutrient content. People consume bee pollen in the form of granules, capsules, or powder to boost energy, support the immune system, and provide essential vitamins, minerals, and proteins. It is believed to offer various health benefits and is often used as a superfood supplement to complement a balanced diet.
See More Information Regarding Bee Pollen| Ingredient Group | Bee Pollen |
|---|---|
| Category | animal part or source |
Royal Jelly
Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
See More Information Regarding Royal Jelly| Ingredient Group | Royal Jelly |
|---|---|
| Category | animal part or source |
Acerola
Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola| Ingredient Group | Acerola |
|---|---|
| Category | botanical |
Chlorella
Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella| Ingredient Group | Chlorella |
|---|---|
| Category | other |
Glycamil extract
| Ingredient Group | Glycamil |
|---|---|
| Category | non-nutrient/non-botanical |
Red Beet juice powder
Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet| Ingredient Group | Beet |
|---|---|
| Category | botanical |
Eleutherococcus senticosus extract
Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero| Ingredient Group | Eleuthero |
|---|---|
| Category | botanical |
Astragalus membranaceous extract
Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
See More Information Regarding Astragalus| Ingredient Group | Astragalus |
|---|---|
| Category | botanical |
Milk Thistle extract
Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle| Ingredient Group | Milk Thistle |
|---|---|
| Category | botanical |
Gingko biloba extract
Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo| Ingredient Group | Ginkgo |
|---|---|
| Category | botanical |
Green Tea extract
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea| Ingredient Group | Green Tea |
|---|---|
| Category | botanical |
Nova Scotia Dulse
Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse| Ingredient Group | Dulse |
|---|---|
| Category | other |
Aloe 200:1 extract concentrate
Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe| Ingredient Group | Aloe |
|---|---|
| Category | botanical |
Bilberry extract
Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry| Ingredient Group | bilberry |
|---|---|
| Category | botanical |
Proprietary Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Black Walnut
Ingredient Group Black Walnut Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Cornsilk
Ingredient Group Corn Category botanical
Cranberry juice powder
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Goldenseal
Description:Goldenseal is a perennial herb in the buttercup family that is native to the northeastern portion of North America. It has small, yellow flowers and heart-shaped leaves. The root of the goldenseal herb is among the most commonly used dietary supplements in the U.S., often utilized to treat digestive disorders, such as diarrhea and indigestion, as well as respiratory disorders. It is also thought to have antibacterial, antiparasitic, antifungal, and laxative effects.
See More Information Regarding Goldenseal
Ingredient Group Goldenseal Category botanical
Kale
Ingredient Group Kale Category botanical
Kamut Grass
Ingredient Group Kamut Category botanical
Lemongrass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
See More Information Regarding Lemongrass
Ingredient Group lemongrass Category botanical
Marshmallow
Description:Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.
See More Information Regarding Marshmallow
Ingredient Group Marshmallow Category botanical
Meadowsweet
Description:Meadowsweet (Filipendula ulmaria) is a flowering plant native to Europe and Asia, characterized by its feathery white or cream-colored flowers and aromatic fragrance. Historically, Meadowsweet has been recognized for its traditional use in herbal medicine, particularly for its potential to alleviate pain and discomfort due to its natural salicylate content. This plant's pleasant scent and traditional medicinal properties have contributed to its popularity in gardens and as a source of inspiration for herbal remedies.
See More Information Regarding Meadowsweet
Ingredient Group Meadowsweet Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Okra
Ingredient Group Okra Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Pau d'Arco
Description:Pau d'arco, Portuguese for "bow tree", is an evergreen tree native to the Amazon rainforest and certain tropical regions of South and Central America. The bark contains compounds such as lapachol, which is believed to possess anti-inflammatory and antioxidant properties. Pau d'arco has been used in traditional medicine to address various health issues, including infections and inflammation. While some studies suggest potential health benefits, further research is needed to fully understand its effectiveness and safety.
See More Information Regarding Pau D'arco
Ingredient Group Pau d'Arco Category botanical
Plantain
Ingredient Group Plantain (unspecified) Category botanical
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Rose Hips
Ingredient Group Rose (unspecified) Category botanical
Rosemary
Description:Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.
See More Information Regarding Rosemary
Ingredient Group Rosemary Category botanical
Sage
Description:Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.
See More Information Regarding Sage
Ingredient Group Sage Category botanical
Slippery Elm
Description:Slippery elm is a type of tree that is native to North America and member of the elm family. It is known for its rough, reddish-brown bark and its slippery inner bark. In traditional medicine, slippery elm has been used to treat a variety of conditions, including sore throats, stomach ulcers, and skin irritations. It is believed to work by forming a protective barrier on the mucous membranes of the digestive and respiratory tracts, which can help to soothe irritation and reduce inflammation.
See More Information Regarding Slippery Elm
Ingredient Group Slippery Elm Category botanical
Spinach
Ingredient Group Spinach Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Thyme
Description:Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.
See More Information Regarding Thyme
Ingredient Group Thyme Category botanical
Tomato
Ingredient Group Tomato Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Watercress
Description:Watercress is a leafy green vegetable that is often considered a type of salad green. It is a rich source of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Vitamin E. It also contains a good amount of calcium, iron, and folate. Watercress has been used as a dietary supplement for its potential health benefits. It is high in antioxidants which can help protect the body from damage caused by free radicals. Additionally, it contains compounds that may help reduce inflammation in the body, which may lower the risk of certain chronic diseases.
See More Information Regarding Watercress
Ingredient Group Watercress Category botanical
White Willow
Ingredient Group White Willow Category botanical
Drugs that interact with Complete Greens by NutriClean
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Servings per container | 60 |
| UPC/BARCODE | 848570002679 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
1%
|
| Sugar |
1 Gram(s)
|
Sucrose |
1%
|
| Soy Lecithin |
549 mg
|
lecithin |
--
|
| Apple Fiber |
353 mg
|
Apple fiber |
--
|
| organic Spirulina pacifica |
314 mg
|
Blue-Green Algae |
--
|
| Soy Protein isolate |
300 mg
|
Soy Protein |
--
|
| Wheat Grass powder |
110 mg
|
Couch Grass |
--
|
| Barley grass powder |
98 mg
|
Barley |
--
|
| Alfalfa Grass |
78 mg
|
Alfalfa |
--
|
| Barley Malt |
78 mg
|
Barley |
--
|
| Brown Rice Bran powder |
78 mg
|
Rice Bran |
--
|
| Probiotic Culture Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
--
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Bifidobacterium breve |
0 NP
|
Bifidobacterium breve |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Bee Pollen |
39 mg
|
Bee Pollen |
--
|
| Royal Jelly |
39 mg
|
Royal Jelly |
--
|
| Acerola |
24 mg
|
Acerola |
--
|
| Chlorella |
24 mg
|
Chlorella |
--
|
| Glycamil extract |
20 mg
|
Glycamil |
--
|
| Red Beet juice powder |
20 mg
|
Beet |
--
|
| Eleutherococcus senticosus extract |
20 mg
|
Eleuthero |
--
|
| Astragalus membranaceous extract |
16 mg
|
Astragalus |
--
|
| Milk Thistle extract |
16 mg
|
Milk Thistle |
--
|
| Gingko biloba extract |
8 mg
|
Ginkgo |
--
|
| Green Tea extract |
8 mg
|
Green Tea |
--
|
| Nova Scotia Dulse |
5 mg
|
Dulse |
--
|
| Aloe 200:1 extract concentrate |
4 mg
|
Aloe |
--
|
| Bilberry extract |
3 mg
|
bilberry |
--
|
| Proprietary Blend |
360 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Black Walnut |
0 NP
|
Black Walnut |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Celery |
0 NP
|
celery |
|
| Cornsilk |
0 NP
|
Corn |
|
| Cranberry juice powder |
0 NP
|
cranberry |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Goldenseal |
0 NP
|
Goldenseal |
|
| Kale |
0 NP
|
Kale |
|
| Kamut Grass |
0 NP
|
Kamut |
|
| Lemongrass |
0 NP
|
lemongrass |
|
| Marshmallow |
0 NP
|
Marshmallow |
|
| Meadowsweet |
0 NP
|
Meadowsweet |
|
| Oat Grass |
0 NP
|
Oats |
|
| Okra |
0 NP
|
Okra |
|
| Papaya |
0 NP
|
Papaya |
|
| Parsley |
0 NP
|
Parsley |
|
| Pau d'Arco |
0 NP
|
Pau d'Arco |
|
| Plantain |
0 NP
|
Plantain (unspecified) |
|
| Red Raspberry |
0 NP
|
Red Raspberry |
|
| Rose Hips |
0 NP
|
Rose (unspecified) |
|
| Rosemary |
0 NP
|
Rosemary |
|
| Sage |
0 NP
|
Sage |
|
| Slippery Elm |
0 NP
|
Slippery Elm |
|
| Spinach |
0 NP
|
Spinach |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Thyme |
0 NP
|
Thyme |
|
| Tomato |
0 NP
|
Tomato |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Watercress |
0 NP
|
Watercress |
|
| White Willow |
0 NP
|
White Willow |
|
| Other Ingredients: |
Dicalcium Phosphate
Croscarmellose Sodium
Microcrystalline Cellulose
Silicon Dioxide
Stearic Acid
Magnesium Stearate
Pharmaceutical Glaze
|
|---|
Label Statments:
| Formulation |
- Detox + Cleanse + Balance
- Complete Greens provides beneficial probiotics, nutrients and phytonutrients for a healthy digestive tract.
|
|---|---|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Directions for use: Take 3 tablets daily with 8 fl. oz. (237 ml) of water.
|
| Precautions |
- Warning: If you are currently using prescription drugs, have an ongoing medical condition, or if you are pregnant or breastfeeding, consult your healthcare provider before using this product.
- Keep out of the reach of children.
- Do not use if outer seal is broken or missing.
- If barcode is missing or marked through, the sale of this product is not authorized or guaranteed by Market America.
- Contains: Wheat, soy.
|
| Storage |
- Protect from heat, light and moisture. Store at 15-30 degrees C (59-86 degrees F).
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food Drug and Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured for and exclusively Distributed by | |
|---|---|
| Name | Market America, Inc. |
| Street Address | 1302 Pleasant Ridge Rd. |
| City | Greensboro |
| State | NC |
| ZipCode | 27409 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.