Dutch Greens By Supplement Spot Overview & Drug Interactions
Check For Interactions With Dutch Greens
Supplement: Dutch Greens by Supplement Spot
Dutch Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Barley Grass Whole Leaf Extract
Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley| Ingredient Group | Barley |
|---|---|
| Category | botanical |
Fiber Complex
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Apple Pectin
Ingredient Group Pectin Category fiber
Wheat Germ
Ingredient Group Wheat Category botanical
Wheat Bran
Ingredient Group Wheat Bran Category fiber
Acacia Fiber
Ingredient Group Acacia fiber Category fiber
Proprietary Fruits and Greens Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Ginger extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Beet extract
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Onion extract
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Sweet Potato extract
Ingredient Group Sweet Potato Category botanical
White Potato extract
Ingredient Group Potato Category botanical
Carrot extract
Ingredient Group Carrot Category botanical
Peach extract
Ingredient Group Peach Category botanical
Citrus (fruit) Complex
Ingredient Group Blend (Herb/Botanical) Category blend
-
Lemon extract
Ingredient Group Lemon Category botanical
Lime extract
Description:Lime (Citrus aurantifolia) is a citrus fruit native to Southeast Asia and is widely cultivated. It is a small, green, or yellow fruit with a sour, acidic taste and a fragrant, citrus aroma. It is a rich source of vitamin C and antioxidants as well as other nutrients, such as flavonoids, which are plant compounds with purported antioxidant and anti-inflammatory properties. Lime is used in traditional medicine to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. It is also used as a natural remedy for fever, headache, and other ailments. Lime is sometimes applied topically to the skin to treat cuts, wounds, and other skin conditions, and is used in aromatherapy to improve mood and reduce stress.
See More Information Regarding Lime
Ingredient Group Lime Category botanical
Orange extract
Ingredient Group Orange (unspecified) Category botanical
Grapefruit extract
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
See More Information Regarding Grapefruit
Ingredient Group Grapefruit Category botanical
Plum extract
Ingredient Group Plum Category botanical
Raspberry extract
Ingredient Group Raspberry (unspecified) Category botanical
Cherry extract
Ingredient Group cherry (unspecified) Category botanical
Cranberry extract
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Red Grape extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Blueberry extract
Ingredient Group Blueberry Category botanical
Strawberry extract
Ingredient Group Strawberry Category botanical
Pineapple extract
Ingredient Group Pineapple Category botanical
Apple Extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Apricot extract
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Apricot Category botanical
Red Pepper extract
Ingredient Group Capsicum Category botanical
Eggplant extract
Ingredient Group eggplant Category botanical
Elderberry extract
Ingredient Group European Elder Category botanical
Spirulina
Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae| Ingredient Group | Blue Green Algae |
|---|---|
| Category | botanical |
Chlorella
Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella| Ingredient Group | Chlorella |
|---|---|
| Category | other |
-
Chlorophyll
Description:Chlorophyll is present in almost all plants, algae, and some bacteria and is responsible for absorbing light energy and converting it into chemical energy through photosynthesis. Chlorophyll has been used in traditional medicine for a variety of purposes including odor reduction and detoxification. When used in dietary supplements, chlorophyll is generally attained from alfalfa (Medicago sativa) and algae.
See More Information Regarding Chlorophyll
Ingredient Group Chlorophyll Category non-nutrient/non-botanical
Acerola extract
Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola| Ingredient Group | Acerola |
|---|---|
| Category | botanical |
Lactospore Lactobacillus sporogenes
Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans| Ingredient Group | Bacillus Coagulans |
|---|---|
| Category | bacteria |
Green Tea Extract
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea| Ingredient Group | Green Tea |
|---|---|
| Category | botanical |
- Catechins (40%)
Enzyme Complex
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Policosanol Complex
Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.
See More Information Regarding Policosanol| Ingredient Group | Policosanol |
|---|---|
| Category | non-nutrient/non-botanical |
-
Hexacosanol
Ingredient Group Hexacosanol Category non-nutrient/non-botanical
Octacosanol
Description:Octacosanol is a long-chain alcohol that is found in a variety of plant sources, including wheat germ oil, rice bran oil, and sugar cane wax. It is a white, waxy substance that is used as a dietary supplement and is purported to have a number of potential health benefits. Octacosanol has been studied for its effects on physical performance and exercise endurance. Some research suggests that it may improve muscle strength and endurance, as well as increase oxygen utilization during exercise. However, these findings are mixed and more research is needed to confirm the effects of octacosanol on physical performance. Octacosanol is also thought to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including high cholesterol, anxiety, and multiple sclerosis. However, the effectiveness of octacosanol for these conditions has not been established, and more research is needed to understand its potential benefits and risks.
See More Information Regarding Octacosanol
Ingredient Group Octacosanol Category non-nutrient/non-botanical
Triacontanol
Ingredient Group Triacontanol Category non-nutrient/non-botanical
Tetracosanol
Ingredient Group Tetracosanol Category non-nutrient/non-botanical
Drugs that interact with Dutch Greens by Supplement Spot
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9 Gram(s)
|
| Maximum serving Sizes: |
9 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 793573046543 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
37 Calorie(s)
|
Header |
|
| Calories from Fat |
10 Calorie(s)
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2.5%
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2.5%
|
| Dietary Fiber |
2.8 Gram(s)
|
Fiber (unspecified) |
11%
|
| Sugar |
0.8 Gram(s)
|
Sucrose |
|
| Protein |
3 Gram(s)
|
Protein |
5%
|
| Barley Grass Whole Leaf Extract |
4230 mg
|
Barley |
--
|
| Fiber Complex |
2000 mg
|
Blend (Combination) |
--
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Wheat Germ |
0 NP
|
Wheat |
|
| Wheat Bran |
0 NP
|
Wheat Bran |
|
| Acacia Fiber |
0 NP
|
Acacia fiber |
|
| Proprietary Fruits and Greens Blend |
1150 mg
|
Proprietary Blend |
--
|
| Ginger extract |
0 NP
|
Ginger |
|
| Beet extract |
0 NP
|
Beet |
|
| Onion extract |
0 NP
|
onion |
|
| Sweet Potato extract |
0 NP
|
Sweet Potato |
|
| White Potato extract |
0 NP
|
Potato |
|
| Carrot extract |
0 NP
|
Carrot |
|
| Peach extract |
0 NP
|
Peach |
|
| Citrus (fruit) Complex |
0 NP
|
Blend (Herb/Botanical) |
|
| Lemon extract |
0 NP
|
Lemon |
|
| Lime extract |
0 NP
|
Lime |
|
| Orange extract |
0 NP
|
Orange (unspecified) |
|
| Grapefruit extract |
0 NP
|
Grapefruit |
|
| Plum extract |
0 NP
|
Plum |
|
| Raspberry extract |
0 NP
|
Raspberry (unspecified) |
|
| Cherry extract |
0 NP
|
cherry (unspecified) |
|
| Cranberry extract |
0 NP
|
cranberry |
|
| Red Grape extract |
0 NP
|
Grape |
|
| Blueberry extract |
0 NP
|
Blueberry |
|
| Strawberry extract |
0 NP
|
Strawberry |
|
| Pineapple extract |
0 NP
|
Pineapple |
|
| Apple Extract |
0 NP
|
Apple |
|
| Apricot extract |
0 NP
|
Apricot |
|
| Red Pepper extract |
0 NP
|
Capsicum |
|
| Eggplant extract |
0 NP
|
eggplant |
|
| Elderberry extract |
0 NP
|
European Elder |
|
| Spirulina |
700 mg
|
Blue Green Algae |
--
|
| Chlorella |
300 mg
|
Chlorella |
--
|
| Chlorophyll |
30 mg
|
Chlorophyll |
|
| Acerola extract |
150 mg
|
Acerola |
--
|
| Lactospore Lactobacillus sporogenes |
90 mg
|
Bacillus Coagulans |
--
|
| Green Tea Extract |
50 mg
|
Green Tea |
--
|
| Enzyme Complex |
40 mg
|
Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Lactase |
0 NP
|
Lactase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Policosanol Complex |
30 mg
|
Policosanol |
--
|
| Hexacosanol |
0 NP
|
Hexacosanol |
|
| Octacosanol |
0 NP
|
Octacosanol |
|
| Triacontanol |
0 NP
|
Triacontanol |
|
| Tetracosanol |
0 NP
|
Tetracosanol |
|
| Other Ingredients: |
Natural Flavors
|
|---|
Label Statments:
| Formulation |
- Dutch Greens supports an active and healthy lifestyle
Dutch Greens is a unique food supplement. One single serving provides the body with all the essential nutrients it needs to stay healthy. Dutch Greens helps to restore and maintain a neutral pH-value, which is one of the most important conditions for good health and plenty of energy.
- Imported from Holland
Superior flavor
Restores and maintains a neutral pH-balance
Supports a healthy metabolism and digestion
Supports healthy cholesterol levels
Helps to maintain cardiovascular health
|
|---|---|
| Formula |
- Dutch Greens contains a 13:1 extract of certified organic barley grass, one of the richest single sources of nutrients on earth and a 100:1 fruits and greens extract. One gram of fruits and greens equals the nutritional value of one hundred gram of fruits and vegetables!
Dutch Greens contains an enzyme complex that improves digestive functions, a lactospore culture for healthy intestinal flora and fibre complex for a healthy colon and regular bowel movements. Dutch Greens contains chlorella and spirulina with a high percentage of chlorophyll (energy from sunlight) and over fifty important nutrients. Dutch Greens contains policosanol to support healthy cholesterol levels and cardiovascular health, acerola and a powerful concentrated green tea extract containing the important EGCG-polyphenol, protecting the body's cellular integrity.
- Contains essential nutrients for good health
Proprietary blend of fruits, greens and other natural ingredients
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Mix one heaping measuring spoon (one 9 gram serving) in water, apple juice or your favorite smoothie. Use a shaker for best results.
|
| Precautions |
- Caution: Consult a health care professional before using this product if you are pregnant, nursing or may have an allergy to any ingredient, or if you have any chronic or recurring symptoms or illness.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Brand IP Statement(s) |
- Supercharge your health with Dutch Greens
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Supplement Spot |
| Street Address | 4820 Benbrook Blvd. |
| City | Benbrook |
| State | TX |
| ZipCode | 76116 |
| Phone Number | 866-285-1998 |
| Web Address | www.supplementspot.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.