Earth Source Food Fermented Koji Iron 27 mg By Solgar Overview & Drug Interactions

Check For Interactions With Earth Source Food Fermented Koji Iron 27 mg

Supplement: Earth Source Food Fermented Koji Iron 27 mg by Solgar

Earth Source Food Fermented Koji Iron 27 mg Label Images

This product contains

Below is a list of the 'active' ingredients listed on the supplement label for this product.

For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.

Drugs that interact with Earth Source Food Fermented Koji Iron 27 mg by Solgar

Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.

Label Information

Supplement Facts:

Daily Value (DV) Target Group(s): Adults and children 4 or more years of age
Minimum serving Sizes:
1 Vegetable Capsule(s)
Maximum serving Sizes:
1 Vegetable Capsule(s)
UPC/BARCODE 033984005341

Ingredient Amount per Serving Group % DV, Adults & children 4+ years
Iron
27 mg
Iron 150%

Other Ingredients:
Vegetable Cellulose
Microcrystalline Cellulose
organic Rice
organic Rice extract Blend


Label Statments:


Suggested/Recommended/Usage/Directions
- Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Formulation
- Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.
- Solgar Food Fermented Koji Iron is different…delivering Ultimine, a unique, patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.
- Unique, Patent Pending Ultimine Easy to Absorb Gentle on Your Stomach
- Non-GMO Gluten, wheat & dairy free
- Suitable for Vegans
- Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron.
- Based on concerns over the potential fast rate of iron influx that may result in oxidative stress, a slow-release yet readily bioavailable source of iron is desirable. This slower-release iron is clinically shown to have a slow and steady absorption rate into the blood stream compared to the most commonly used supplemental source of elemental iron.
Precautions
- If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
- Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
- Do not use if outer bottle seal is missing or damaged.
- Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.
Storage
- Store at room temperature.
General Statements
- For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com
- Every living organism requires iron for a number of essential functions. This trace mineral promotes normal red blood cell production, plays a key role in energy utilization and neurotransmitter synthesis and is an important component of hemoglobin, the protein that carries oxygen needed to fuel cells. Getting the correct amount of iron is very important. Continued inadequate iron intake, if not carefully monitored can lead to iron deficiency anemia. In fact, recent U.S. Dietary Guidelines identify iron as a nutrient of concern for women of child bearing age.
- Solgar Since 1947
- Food Fermentation – Ancient Story
- as seen in one unpublished study (n=16)
Brand IP Statement(s)
- Copyright 2020 Solgar, Inc.
- Ultimine is a trademark of Cura Global Health, Inc. Pat www.curaglobalhealth.com/patents
FDA Disclaimer Statement
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
Formula
- Solgar’s KOF-K certification #K-1250
- Crescent M Halal
- Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Seals/Symbols
- "Non GMO Certified by NSF www.nsfnongmo.com" Certified Gluten Free GFCO.org
- Crescent M Halal K Parve (Kosher)
FDA Statement of Identity
- Dietary Supplement

Brand Information

See all products by this brand

Carefully manufactured by
Name Solgar, Inc.
Street Address 500 Willow Tree Road
City Leonia
State NJ
Country U.S.A.
ZipCode 07605
Phone Number 1-877-765-4274
Web Address www.solgar.com

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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

© 2021 Therapeutic Research Center, LLC

Drug descriptions are provided by MedlinePlus.