EcoClear By Body Ecology Overview & Drug Interactions

Supplement: EcoClear by Body Ecology

This product contains

• Holerrhena antidysentrica

  Ingredient Group	Holarrhena antidysenterica
  Category	botanical

  
  

  Coriander

  Description:

  Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.

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  Ingredient Group	Coriander
  Category	botanical

  
  

  Black Seed

  Description:

  Black seed, also known as black cumin, is a flowering plant belonging to the Ranunculaceae family. It is used in traditional medicine for the treatment of several conditions, including bronchitis, colic, fatigue, fever, headache, toothache, back pain, and infections. Most dietary supplements containing black seed market it as supporting the respiratory and digestive system, as well as improving immune health. Black seed oil is obtained from the seeds being cold-pressed. In regard to supplements, whole black seeds contain both the oil and other components such as fiber and proteins, while black seed oil is a concentrated source of the oil only. Both can be taken as supplements, but black seed oil contains larger amounts of active components, while whole seeds can provide additional nutrients and fiber.

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  Ingredient Group	Black Seed
  Category	botanical

  
  

  Basil

  Description:

  Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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  Ingredient Group	Basil
  Category	botanical

  
  

  Azadirachta indica

  Description:

  Neem (Azadirachta indica) is a tree native to India and is widely cultivated in tropical and subtropical regions around the world. The leaves, seeds, and bark of the neem tree are often used in herbal remedies and are thought to have antioxidant, anti-inflammatory, and antimicrobial properties. Neem is used in traditional medicine to treat a variety of conditions, including skin conditions, digestive disorders, respiratory problems, and fever. It is also used as a natural remedy for anxiety, stress, and other ailments. Additionally, it has been used in aromatherapy to improve mood and reduce stress. The leaves of the tree are used as a natural pesticide and are believed to be effective at controlling a variety of pests, including insects, nematodes, and fungi. It is approved for use as a pesticide in the United States by the Environmental Protection Agency (EPA).

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  Ingredient Group	Neem
  Category	botanical

  
  

  Embelia ribes

  Ingredient Group	Embelia ribes
  Category	botanical

  
  

  Black Walnut extract

  Ingredient Group	Black Walnut
  Category	botanical

  
  

  Clove

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  Wormwood

  Description:

  "Wormwood" can refer to various plants, including Artemisia absinthium, commonly known as wormwood, which is used in herbal medicine and historically in the production of absinthe. This aromatic herb is known for its bitter taste and strong, pungent aroma. Wormwood has been used for centuries to treat various ailments, such as digestive issues and parasitic infections. However, its consumption should be done with caution due to its potentially toxic compounds, such as thujone, which can have adverse effects in large quantities. It has a rich history in traditional medicine and is also famous for its association with the intriguing history of absinthe, a potent alcoholic beverage.

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  Ingredient Group	Wormwood
  Category	botanical

  
  

  Peppermint

  Description:

  Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.

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  Ingredient Group	Peppermint
  Category	botanical

  
  

  Grapefruit

  Description:

  Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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  Ingredient Group	Grapefruit
  Category	botanical

  
  

Drugs that interact with EcoClear by Body Ecology