Fermented Digestive Greens By SoTru Overview & Drug Interactions
Check For Interactions With Fermented Digestive Greens
Supplement: Fermented Digestive Greens by SoTru
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Organic Greens Blend
Ingredient Group | Blend (Combination) |
---|---|
Category | blend |
-
Fermented Grass Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Alfalfa Grass
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Wheatgrass
Ingredient Group Couch Grass Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
-
Organic Fruit and Vegetable Blend
Ingredient Group | Blend (Herb/Botanical) |
---|---|
Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Kale
Ingredient Group Kale Category botanical
Carrot
Ingredient Group Carrot Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Fiber Blend
Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
---|---|
Category | blend |
-
organic Inulin
Ingredient Group Inulin Category fiber
Chia
Ingredient Group Chia Category botanical
organic Flax seed Oil
Description:Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.
See More Information Regarding Flaxseed
Ingredient Group Flaxseed Oil Category fat
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Digestive and Alkalizing Blend
Ingredient Group | Blend |
---|---|
Category | blend |
-
Tegricel(R) Colostrum
Ingredient Group Colostrum Category animal part or source
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
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Ingredient Group Ginger Category botanical
Enzyme Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Probiotics
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
organic Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
organic Cinnamon bark extract
Ingredient Group Cinnamon Category botanical
Drugs that interact with Fermented Digestive Greens by SoTru
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
6 Gram(s)
|
Maximum serving Sizes: |
6 Gram(s)
|
Servings per container | 30 |
UPC/BARCODE | 855560002397 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
20 {Calories}
|
Header |
|
Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
Sugar |
1 Gram(s)
|
Sucrose |
|
Protein |
1 Gram(s)
|
Protein (unspecified) |
|
Organic Greens Blend |
1925 mg
|
Blend (Combination) |
--
|
Fermented Grass Blend |
0 NP
|
Blend (Herb/Botanical) |
|
Barley Grass |
0 NP
|
Barley |
|
Alfalfa Grass |
0 NP
|
Alfalfa |
|
Wheatgrass |
0 NP
|
Couch Grass |
|
Oat Grass |
0 NP
|
Oats |
|
Spirulina |
0 NP
|
Blue-Green Algae |
|
Chlorella |
0 NP
|
Chlorella |
|
Organic Fruit and Vegetable Blend |
1350 mg
|
Blend (Herb/Botanical) |
--
|
Apple |
0 NP
|
Apple |
|
Kale |
0 NP
|
Kale |
|
Carrot |
0 NP
|
Carrot |
|
Parsley |
0 NP
|
Parsley |
|
Broccoli |
0 NP
|
Broccoli |
|
Spinach |
0 NP
|
Spinach |
|
Blueberry |
0 NP
|
Blueberry |
|
Fiber Blend |
1262 mg
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
organic Inulin |
0 NP
|
Inulin |
|
Chia |
0 NP
|
Chia |
|
organic Flax seed Oil |
0 NP
|
Flaxseed Oil |
|
Apple Fiber |
0 NP
|
Apple fiber |
|
Digestive and Alkalizing Blend |
963 mg
|
Blend |
--
|
Tegricel(R) Colostrum |
0 NP
|
Colostrum |
|
organic Ginger |
0 NP
|
Ginger |
|
Enzyme Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
Amylase |
0 NP
|
Amylase |
|
Bromelain |
0 NP
|
Bromelain |
|
Cellulase |
0 NP
|
Cellulase |
|
Lactase |
0 NP
|
Lactase |
|
Papain |
0 NP
|
Papain |
|
Lipase |
0 NP
|
Lipase |
|
Probiotics |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
organic Turmeric |
0 NP
|
Turmeric |
|
organic Cinnamon bark extract |
0 NP
|
Cinnamon |
|
Other Ingredients: |
organic Flavors
organic Stevia leaf extract
|
---|
Label Statments:
General Statements |
- At SoTru, we source the finest whole superfoods on the planet, then unlock the plants full nutritional potency using the ancient are of fermentation, creating the most easily digestible and bioavailable products possible, for you optimal health and vitality.
- SoTru Digestive Greens was formulated to provide the absolute most easily digestible, highly nutritional and bioavailable form of Greens Foods possible to support healthy gastrointestinal health.
- FERMENTED WHOLE FOOD NUTRITION
|
---|---|
Formula |
- - Fermented Green SuperFood Blend for maximum absorbable nutrients
- - Digestive Enzymes and herbs, probiotics and prebiotic fiber for balanced intestinal microflora
- To Support Optimal Digestion, Assilimilation, and GI Health Supports Healthy Gut Helps Enhance Digestion Supports immune Health Supports Optimal Body Alkalinity
- CONTAINS: Wheat (Wheatgrass), Milk (Colostrum)
|
Brand IP Statement(s) |
- - With Tegricel(R) an immunoglobulin0rich colostrum extract clinically-shown to support mucosal immune protection, healthy gut integrity and well being
- Tegricel(R) is a registered trademark of Sterling Technology, Inc.
|
Formulation |
- - Soy-Free, Gluten-Free
- Certified Organic by Quality Assurance International
|
FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
General |
- 15-02r1
|
FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
Seals/Symbols |
- MADE WITH ORGANIC GREENS & VEGETABLES
- NON GMO
- GLUTEN FREE
- QUALITY ASSURANCE INTERNATIONAL CERTIFIED ORGANIC
|
Suggested/Recommended/Usage/Directions |
- Suggested Use: Add 1 scoop to 8 ounces of water or to your favorite beverage.
|
Precautions |
-
CONTAINS: Wheat (Wheatgrass), Milk (Colostrum)
|
Brand Information
See all products by this brand
Manufacturer | |
---|---|
Name | SoTru |
Street Address | 697 N Denver Ave, Suite 132 |
City | Loveland |
State | CO |
ZipCode | 80537 |
Phone Number | 800-713-2480 |
Web Address | www.SoTru.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.