Flora Biome By Triquetra Overview & Drug Interactions

Supplement: Flora Biome by Triquetra

This product contains

• 10 Strain Probiotic Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Lactobacillus acidophilus

    Description:

    Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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    Ingredient Group	Lactobacillus acidophilus
    Category	bacteria

    
    

    Lactobacillus casei

    Ingredient Group	Lactobacillus casei
    Category	bacteria

    
    

    Lactobacillus paracasei

    Ingredient Group	Lactobacillus paracasei
    Category	bacteria

    
    

    Lactobacillus rhamnosus

    Ingredient Group	Lactobacillus rhamnosus
    Category	bacteria

    
    

    Lactobacillus plantarum

    Ingredient Group	Lactobacillus plantarum
    Category	bacteria

    
    

    Bifidobacterium animalis

    Ingredient Group	Bifidobacterium animalis
    Category	bacteria

    
    

    Bifidobacterium longum

    Ingredient Group	Bifidobacterium longum
    Category	bacteria

    
    

    Bifidobacterium bifidum

    Ingredient Group	Bifidobacterium bifidum
    Category	bacteria

    
    

    Lactococcus lactis ssp. lactis

    Ingredient Group	Lactococcus lactis
    Category	bacteria

    
    

    Streptococcus thermophilus

    Ingredient Group	Streptococcus Thermophilus
    Category	bacteria

    
    

  Fermented Herbal Prebiotic & Enzyme Blend

  Ingredient Group	Blend (combination)
  Category	blend

  
  

  • Angelica archangelica

    Ingredient Group	Angelica
    Category	botanical

    
    

    Anise

    Description:

    Anise, also known as Pimpinella anisum, is an herb native to the eastern Mediterranean region and Southwest Asia. The seeds are known for their mildly sweet, licorice-like flavor. The main compound in anise responsible for the licorice-like taste and odor is anethole. Anise seeds are often used in baking and liquors. It is especially popular during the winter holiday season. It has a long history of use in traditional medicine and has been used to treat a variety of conditions, including digestive problems, respiratory disorders, and insomnia. Anise is also used as a natural remedy for cough, sore throat, and other respiratory problems.

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    Ingredient Group	Anise
    Category	botanical

    
    

    Basil

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Basil
    Category	botanical

    
    

    Chamomile

    Description:

    German chamomile (Matricaria recutita) is a plant species in the Asteraceae family and is native to Europe and Asia. German chamomile is a popular herbal remedy and is often used in teas, tinctures, and other preparations for its calming and digestive properties. German chamomile has Generally Recognized as Safe (GRAS) status in the United States.

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    Ingredient Group	German Chamomile
    Category	botanical

    
    

    Chervil

    Ingredient Group	Chervil
    Category	botanical

    
    

    Dill

    Ingredient Group	Dill
    Category	botanical

    
    

    Elderberry

    Ingredient Group	European Elder
    Category	botanical

    
    

    Fennel

    Description:

    Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

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    Ingredient Group	Fennel
    Category	botanical

    
    

    Fenugreek

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

    Ginger

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    
    

    Juniper

    Ingredient Group	Juniper
    Category	botanical

    
    

    Licorice

    Description:

    Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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    Ingredient Group	Licorice
    Category	botanical

    
    

    Nettle

    Description:

    Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

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    Ingredient Group	Stinging Nettle
    Category	botanical

    
    

    Oregano

    Description:

    Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.

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    Ingredient Group	oregano
    Category	botanical

    
    

    Parsley

    Description:

    Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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    Ingredient Group	Parsley
    Category	botanical

    
    

    Peppermint

    Description:

    Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.

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    Ingredient Group	Peppermint
    Category	botanical

    
    

    Rosemary

    Description:

    Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.

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    Ingredient Group	Rosemary
    Category	botanical

    
    

    Sage

    Description:

    Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.

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    Ingredient Group	Sage
    Category	botanical

    
    

    Thyme

    Description:

    Thyme (Thymus vulgaris) is a perennial herb that has been used medicinally for centuries. It is native to the Mediterranean region and has a distinctive aroma. Thyme is often used in cooking, but it also purported to have a number of potential health benefits when taken as a supplement. It has been used in traditional medicine for a variety of conditions, including gastrointestinal problems, respiratory conditions, and for its antimicrobial effects.

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    Ingredient Group	Thyme
    Category	botanical

    
    

  Postbiotic Metabolites

  Ingredient Group	Blend (combination)
  Category	blend

  
  

  • Short Chain Fatty Acid

    Ingredient Group	Blend (non-nutrient/non-botanical)
    Category	blend

    
    

    Organic Acids

    Ingredient Group	organic acid (unspecified)
    Category	non-nutrient/non-botanical

    
    

    • Acetic Acid

      Ingredient Group	Acetic acid
      Category	non-nutrient/non-botanical

      
      

      Fulvic Acid

      Ingredient Group	Fulvic Acid
      Category	non-nutrient/non-botanical

      
      

      Humic Acid

      Ingredient Group	Humic acid
      Category	non-nutrient/non-botanical

      
      

      3-Phenyllactic Acid

      Ingredient Group	3-Phenyllactic Acid
      Category	non-nutrient/non-botanical

      
      

    Oligosaccharides

    Ingredient Group	Oligosaccharides
    Category	fiber

    
    

    Polyphenols

    Ingredient Group	Polyphenol (unspecified)
    Category	non-nutrient/non-botanical

    
    

    Chelated Minerals

    Ingredient Group	Blend (non-nutrient/non-botanical)
    Category	blend

    
    

    Vitamins

    Ingredient Group	Header
    Category	other

    
    

    Amino Acids

    Ingredient Group	Blend (Amino Acid/Protein)
    Category	blend

    
    

Drugs that interact with Flora Biome by Triquetra