Glucosamine Synergy By SP Standard Process Overview & Drug Interactions

Supplement: Glucosamine Synergy by SP Standard Process

This product contains

• Calcium Lactate

  Description:

  Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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  Ingredient Group	Calcium
  Category	mineral

  
  

  nutritional Yeast

  Ingredient Group	Nutritional Yeast
  Category	other

  
  

  Carbamide

  Ingredient Group	Urea
  Category	non-nutrient/non-botanical

  
  

  Bovine Bone meal

  Ingredient Group	Bone
  Category	animal part or source

  
  

  Veal Bone PMG extract

  Ingredient Group	Bone
  Category	animal part or source

  
  

  Bovine Liver

  Ingredient Group	Liver
  Category	animal part or source

  
  

  defatted Wheat

  Ingredient Group	Wheat
  Category	botanical

  Forms

  • Wheat Germ

  
  

  Bovine Heart PMG extract

  Ingredient Group	Heart
  Category	animal part or source

  
  

  Magnesium Citrate

  Description:

  Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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  Ingredient Group	Magnesium
  Category	mineral

  
  

  Oat Flour

  Ingredient Group	Oats
  Category	botanical

  
  

  Inositol

  Description:

  Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.

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  Ingredient Group	Inositol
  Category	non-nutrient/non-botanical

  
  

  dried Pea (vine) juice

  Ingredient Group	Pea (unspecified)
  Category	botanical

  
  

  Tillandsia usneoides

  Ingredient Group	Spanish Moss
  Category	botanical

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Sweet Potato

  Ingredient Group	Sweet Potato
  Category	botanical

  
  

  Ribonucleic Acid

  Ingredient Group	RNA
  Category	non-nutrient/non-botanical

  
  

  Beet (root) powder

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  Bovine Spleen

  Ingredient Group	Spleen
  Category	animal part or source

  
  

  Ovine Spleen

  Ingredient Group	Spleen
  Category	animal part or source

  
  

  Bovine Adrenal Cytosol extract

  Ingredient Group	Adrenals
  Category	animal part or source

  
  

  Bovine Kidney

  Ingredient Group	Kidney
  Category	animal part or source

  
  

  Mushroom powder

  Ingredient Group	Mushroom (unspecified)
  Category	other

  
  

  Bovine Liver Fat extract

  Ingredient Group	Liver
  Category	fat

  
  

  Flaxseed Oil extract

  Description:

  Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.

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  Ingredient Group	Flaxseed Oil
  Category	fat

  
  

  Vitamin E

  Description:

  Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.

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  Ingredient Group	Vitamin E
  Category	vitamin

  Forms

  • Sunflower

  
  

  Para-Aminobenzoate

  Ingredient Group	PABA
  Category	non-nutrient/non-botanical

  
  

  Ascorbic Acid

  Ingredient Group	Vitamin C
  Category	vitamin

  
  

  Rice

  Ingredient Group	Rice
  Category	botanical

  Forms

  • Rice Bran

  
  

  Sunflower Lecithin

  Ingredient Group	lecithin
  Category	fat

  
  

  Vitamin A Palmitate

  Ingredient Group	Vitamin A
  Category	vitamin

  
  

  Cellulose

  Ingredient Group	Cellulose
  Category	fiber

  
  

  Cyanocobalamin

  Description:

  Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.

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  Ingredient Group	Vitamin B12
  Category	vitamin

  
  

  Cholecalciferol

  Description:

  Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).

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  Ingredient Group	Vitamin D
  Category	vitamin

  
  

Drugs that interact with Glucosamine Synergy by SP Standard Process