Gokshura Rasayana 19 By Ayurvedic Rasayanas Overview & Drug Interactions
Check For Interactions With Gokshura Rasayana 19
Supplement: Gokshura Rasayana 19 by Ayurvedic Rasayanas
Gokshura Rasayana 19 Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Dietary Ingredients:
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Brown Rice syrup
Ingredient Group Rice Category botanical
Honey
Description:Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.
See More Information Regarding Honey
Ingredient Group Honey Category animal part or source
Ghee
Ingredient Group Butter Category animal part or source
Proprietary Blend of Standardized Extracts
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Gokshura
Description:Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.
See More Information Regarding Tribulus
Ingredient Group Tribulus Category botanical
Gotu Kola
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Manjishta
Ingredient Group Indian Madder Category botanical
Fo-ti
Ingredient Group Fo-Ti Category botanical
Bhumyamalaki
Description:Chanca piedra (Phyllanthus niruri) is a small herb native to the tropical regions of the Americas. It is commonly known by other names, such as "stone breaker" and "seed-on-the-leaf," due to its traditional use in breaking up kidney stones and gallstones. Chanca piedra is used in traditional medicine to treat a variety of ailments, including kidney and gallbladder disorders, liver problems, and urinary tract infections. It is also believed to have antioxidant, anti-inflammatory, and antiviral properties.
See More Information Regarding Chanca Piedra
Ingredient Group Chanca Piedra Category botanical
Punarnava
Ingredient Group Boerhavia diffusa Category botanical
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Shilajit
Ingredient Group Shilajit Category other Forms- Fulvic Acid (75%)
Shatavari
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus racemosus Category botanical
Gymnema
Description:Gymnema (Gymnema sylvestre) is a plant species native to India and Africa that has been used traditionally in Ayurvedic medicine for centuries to treat a range of conditions, including diabetes, obesity, and digestive problems. Gymnema is thought to work by inhibiting the absorption of sugar in the intestines and by increasing the production of insulin in the pancreas. If applied topically to the tongue, it reduces the sweetness and bitter sensation of foods, which may deter excess sugar intake (the plant is sometimes referred to informally as 'the sugar destroyer'). One of the most popular natural medicines utilized for dietary supplements, an extract of the leaf (Gymnema leaf extract) is the most often standardized for use, although the root can be used as well.
See More Information Regarding Gymnema
Ingredient Group Gymnema Category botanical
Pippali
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Guduchi
Ingredient Group Tinospora Cordifolia Category botanical
Proprietary Blend of Powdered Herbs
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Sarsaparilla
Ingredient Group Sarsaparilla Category botanical
Coriander
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Schizandra
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
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Ingredient Group Schisandra Category botanical
Cardamom
Ingredient Group Cardamom Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Marshmallow
Description:Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.
See More Information Regarding Marshmallow
Ingredient Group Marshmallow Category botanical
Saw Palmetto
Description:Saw palmetto (Serenoa repens) is a plant native to the southeastern United States and a member of the Arecaceae family. It is a small, palm-like tree with fan-shaped leaves that produces small, white flowers. The fruit of the plant is a small, dark purple berry, which is what is used in dietary supplements. In traditional medicine, saw palmetto has been used to treat a variety of health conditions, including prostate problems (such as BPH [benign prostatic hyperplasia]) and urinary tract disorders. It is also claimed to have anti-inflammatory and antioxidant properties and to improve hair growth.
See More Information Regarding Saw Palmetto
Ingredient Group Saw Palmetto Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Burdock
Description:Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.
See More Information Regarding Burdock
Ingredient Group Burdock Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Hibiscus
Ingredient Group Hibiscus Category botanical
Nutmeg
Description:Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg
Ingredient Group Nutmeg Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Proprietary Blend of Pure Essential Oils
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Cinnamon
Ingredient Group Cinnamon Category botanical
Nutmeg
Description:Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg
Ingredient Group Nutmeg Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Drugs that interact with Gokshura Rasayana 19 by Ayurvedic Rasayanas
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 tsp
|
| Maximum serving Sizes: |
1 tsp
|
| Servings per container | 50 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Fat |
1 Gram(s)
|
Fat (unspecified) |
1%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
1%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
3 Gram(s)
|
Sucrose |
--
|
| Protein |
0 Gram(s)
|
Protein (unspecified) |
--
|
| Dietary Ingredients: |
0 NP
|
Header |
|
| Brown Rice syrup |
0 NP
|
Rice |
|
| Honey |
0 NP
|
Honey |
|
| Ghee |
0 NP
|
Butter |
|
| Proprietary Blend of Standardized Extracts |
1 Gram(s)
|
Proprietary Blend (Combination) |
--
|
| Gokshura |
0 NP
|
Tribulus |
|
| Gotu Kola |
0 NP
|
Gotu Kola |
|
| Manjishta |
0 NP
|
Indian Madder |
|
| Fo-ti |
0 NP
|
Fo-Ti |
|
| Bhumyamalaki |
0 NP
|
Chanca Piedra |
|
| Punarnava |
0 NP
|
Boerhavia diffusa |
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Shilajit |
0 NP
|
Shilajit |
|
| Shatavari |
0 NP
|
Asparagus racemosus |
|
| Gymnema |
0 NP
|
Gymnema |
|
| Pippali |
0 NP
|
Indian Long Pepper |
|
| Licorice |
0 NP
|
Licorice |
|
| Guduchi |
0 NP
|
Tinospora Cordifolia |
|
| Proprietary Blend of Powdered Herbs |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Sarsaparilla |
0 NP
|
Sarsaparilla |
|
| Coriander |
0 NP
|
Coriander |
|
| Schizandra |
0 NP
|
Schisandra |
|
| Cardamom |
0 NP
|
Cardamom |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Fennel |
0 NP
|
Fennel |
|
| Marshmallow |
0 NP
|
Marshmallow |
|
| Saw Palmetto |
0 NP
|
Saw Palmetto |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Burdock |
0 NP
|
Burdock |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Hibiscus |
0 NP
|
Hibiscus |
|
| Nutmeg |
0 NP
|
Nutmeg |
|
| Celery |
0 NP
|
celery |
|
| Parsley |
0 NP
|
Parsley |
|
| Ginger |
0 NP
|
Ginger |
|
| Proprietary Blend of Pure Essential Oils |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Nutmeg |
0 NP
|
Nutmeg |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Fennel |
0 NP
|
Fennel |
|
| Ginger |
0 NP
|
Ginger |
|
| Parsley |
0 NP
|
Parsley |
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- These rasayanas are prepared using a traditional Ayurvedic method. They’re a combination of herbs that are preserved for an indefinite amount of time in a base of honey, brown rice syrup and ghee. The word “rasayana” means “any substance that helps to bring about rejuvenation and youthful mental and physical energy”. Tasting the herbs while consuming them stimulates the pre-digestion process and promotes greater assimilation.
- Recommendations: May support the kidneys, gallbladder, blood and sexual vitality.
- Kidney support
- Not a significant source of vitamin A, vitamin C, calcium and iron
|
|---|---|
| Formula |
- They’re a combination of herbs that are preserved for an indefinite amount of time in a base of honey, brown rice syrup and ghee.
- Allergy Information: Contains ghee made from milk.
|
| Suggested/Recommended/Usage/Directions |
- Dosage: One teaspoon per 50lbs of weight
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- Allergy Information: Contains ghee made from milk.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by: | |
|---|---|
| Name | Ayurvedic Rasayanas |
| Street Address | 509 Siskiyou Blvd. P.O. Box 719 |
| City | Ashland |
| State | OR |
| ZipCode | 97520 |
| Phone Number | (541) 944-7243 |
| Web Address | www.ayurveda-herbs.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.