Greenergy By EnergyFirst Overview & Drug Interactions
Check For Interactions With Greenergy
Supplement: Greenergy by EnergyFirst
Greenergy Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Acerola Cherry Extract
- Ascorbic Acid
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- Alpha-Tocopherol Acetate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Ingredients
| Ingredient Group | Header |
|---|---|
| Category | other |
Proprietary Greens & Herbal Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
organic Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
organic Apple powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Pea Protein isolate
Ingredient Group Pea protein Category protein
Alfalfa leaf powder
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Spinach
Ingredient Group Spinach Category botanical
Green Coffee bean extract
Ingredient Group Green Coffee Category botanical Forms- Chlorogenic Acid (50%)
organic Kale powder
Ingredient Group Kale Category botanical
Monocalcium Phosphate
Description:Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium
Ingredient Group Calcium Category mineral
Alpha-Tocopherol Acetate
Description:Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E
Ingredient Group Vitamin E Category vitamin
organic Maca root powder
Description:Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.
See More Information Regarding Maca
Ingredient Group Maca Category botanical
Milk Thistle extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Acai powder extract
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Amla extract
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Ascorbic Acid
Ingredient Group Vitamin C Category vitamin
Aloe vera
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Beta-Carotene
Ingredient Group Vitamin A Category vitamin
Acerola Cherry
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Rose Hip
Ingredient Group Rose (unspecified) Category botanical
organic Broccoli powder
Ingredient Group Broccoli Category botanical
Proprietary Digestive & Immunity Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
organic Inulin
Ingredient Group Inulin Category fiber
Inulin
Ingredient Group Inulin Category fiber
Guar Gum
Ingredient Group Guar Category fiber
Pectin
Ingredient Group Pectin Category fiber
Echinacea purpurea
Description:Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.
See More Information Regarding Echinacea
Ingredient Group Echinacea purpurea Category botanical
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Protease, Fungal
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase, Fungal
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Proprietary Energy Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Matcha Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Siberian Ginseng
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Category botanical
Alpha Lipoic Acid
Description:Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.
See More Information Regarding Alpha-lipoic Acid
Ingredient Group Alpha-Lipoic Acid Category non-nutrient/non-botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Proanthocyandins (95%)
Rhodiola rosea extract
Description:Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
See More Information Regarding Rhodiola
Ingredient Group Rhodiola Category botanical Forms- total Rosavins (4%)
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical Forms- Curcuminoids (95%)
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- EGCG (50%)
Drugs that interact with Greenergy by EnergyFirst
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9 Gram(s)
|
| Maximum serving Sizes: |
9 Gram(s)
|
| Servings per container | 33 |
| UPC/BARCODE | 899778001001 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 Calorie(s)
|
Header |
|
| Calories from Fat |
0 Calorie(s)
|
Header |
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
0 Gram(s)
|
Sucrose |
--
|
| Protein |
0 Gram(s)
|
Protein (unspecified) |
--
|
| Vitamin A |
2000 IU
|
Vitamin A |
40%
|
| Vitamin C |
30 mg
|
Vitamin C |
50%
|
| Iron |
0.85 mg
|
Iron |
4%
|
| Vitamin E |
30 IU
|
Vitamin E |
100%
|
| Sodium |
10 mg
|
Sodium |
--
|
| Potassium |
20 mg
|
Potassium |
1%
|
| Ingredients |
0 NP
|
Header |
|
| Proprietary Greens & Herbal Blend |
2.83 Gram(s)
|
Proprietary Blend (Combination) |
|
| organic Spirulina |
0 NP
|
Blue-Green Algae |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| organic Apple powder |
0 NP
|
Apple |
|
| Pea Protein isolate |
0 NP
|
Pea protein |
|
| Alfalfa leaf powder |
0 NP
|
Alfalfa |
|
| organic Spinach |
0 NP
|
Spinach |
|
| Barley Grass |
0 NP
|
Barley |
|
| Spinach |
0 NP
|
Spinach |
|
| Green Coffee bean extract |
0 NP
|
Green Coffee |
|
| organic Kale powder |
0 NP
|
Kale |
|
| Monocalcium Phosphate |
0 NP
|
Calcium |
|
| Alpha-Tocopherol Acetate |
0 NP
|
Vitamin E |
|
| organic Maca root powder |
0 NP
|
Maca |
|
| Milk Thistle extract |
0 NP
|
Milk Thistle |
|
| Acai powder extract |
0 NP
|
Acai |
|
| Amla extract |
0 NP
|
Indian Gooseberry |
|
| Ascorbic Acid |
0 NP
|
Vitamin C |
|
| Aloe vera |
0 NP
|
Aloe |
|
| Beta-Carotene |
0 NP
|
Vitamin A |
|
| Acerola Cherry |
0 NP
|
Acerola |
|
| Rose Hip |
0 NP
|
Rose (unspecified) |
|
| organic Broccoli powder |
0 NP
|
Broccoli |
|
| Proprietary Digestive & Immunity Blend |
1.38 Gram(s)
|
Proprietary Blend (Combination) |
|
| organic Inulin |
0 NP
|
Inulin |
|
| Inulin |
0 NP
|
Inulin |
|
| Guar Gum |
0 NP
|
Guar |
|
| Pectin |
0 NP
|
Pectin |
|
| Echinacea purpurea |
0 NP
|
Echinacea purpurea |
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Papain |
0 NP
|
Papain |
|
| Protease, Fungal |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase, Fungal |
0 NP
|
Amylase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Proprietary Energy Blend |
376 mg
|
Proprietary Blend (Combination) |
|
| Matcha Green Tea extract |
0 NP
|
Green Tea |
|
| Siberian Ginseng |
0 NP
|
Eleuthero |
|
| Alpha Lipoic Acid |
0 NP
|
Alpha-Lipoic Acid |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Rhodiola rosea extract |
0 NP
|
Rhodiola |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Other Ingredients: |
Tapioca Maltodextrin
Organic flavors
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Directions:
Mix 1 scoop (9g) in 1-2 cups of cold water or other liquid. Drink throughout the day by itself or with EnergyFirst ProEnergy.
Try adding Greenergy to your favorite Energyfirst shake.
EnergyFirst Shake Recipe: Blend: ~ 1-3 cups pure water or other liquid ~ Recommended serving of ProEnergy ~ 1 tbsp. OmegaEnergy Oil or 1/4 cup OmegaEnergy Mix ~1 cup of frozen fruit ~ 1 scoop Greenergy
|
|---|---|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General Statements |
- Best tasting green drink
Mixes & dissolves instantly-
great natural flavor
Powerful Blend
Nutrtional value of 5+ servings of vegetables
Antioxidants
Contains phytonutrients loaded with immune boosting antioxidants
Probiotics
Assists the body's natural flora in the digestive tract
Digestive Enzymes
Contains enzymes to assist with the breakdown of protein, fat & carbs.
- Energizing superfood blend
- 100% Natural
- Feel the energy and immune boosting benefits of the world's most effective green drink!
|
| Seals/Symbols |
- Made with Certified Organic Ingredients
|
| Formulation |
- Made with Certified Organic Ingredients
- ~ Gluten free ~ Non-GMO
- ~ Vegan
|
| Brand IP Statement(s) |
- Feel the Difference
- Feel the Difference with EnergyFirst
|
| FDA Statement of Identity |
- Dietary Supplement
|
| General |
- V3
|
Brand Information
See all products by this brand
| To order, visit us online: | |
|---|---|
| Phone Number | 888-883-6374 |
| www.energyfirst.com | |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.