Greens Blend Vanilla By Healthy Skoop Overview & Drug Interactions
Check For Interactions With Greens Blend Vanilla
Supplement: Greens Blend Vanilla by Healthy Skoop
Greens Blend Vanilla Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
| Ingredient Group | Sugar |
|---|---|
| Category | sugar |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Gum Arabic
Ingredient Group Acacia Category botanical
Chia
Ingredient Group Chia Category botanical
Fruit Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Apple, Powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Blueberry, Powder
Ingredient Group Blueberry Category botanical
Acai berry extract
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Cranberry, Powder
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Goji
Ingredient Group Lycium Category botanical
Organic Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina, Powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue Green Algae Category botanical
Wheat Grass, Powder
Ingredient Group Couch Grass Category botanical
Barley Grass, Powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Chlorella, Powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Antioxidant Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Matcha Green Tea, Powder
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Apple Pectin
Ingredient Group Pectin Category fiber
Quercetin Anhydrous
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
White Tea extract
Ingredient Group White Tea Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Adaptogen Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Astragalus root extract
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
See More Information Regarding Astragalus
Ingredient Group Astragalus Category botanical
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category other
Cordyceps Mushroom extract
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category other
Rhodiola rosea extract
Description:Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
See More Information Regarding Rhodiola
Ingredient Group Rhodiola Category botanical
Organic Vegetable Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Carrot, Powder
Ingredient Group Carrot Category botanical
Parsley, Powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Broccoli, Powder
Ingredient Group Broccoli Category botanical
Beet, Powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Spinach, Powder
Ingredient Group Spinach Category botanical
Kale, Powder
Ingredient Group Kale Category botanical
Alfalfa, Powder
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Digestive Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Enzyme Blend
Ingredient Group Blend Category blend
-
Amylase
Ingredient Group Amylase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease I
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease II
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Probiotic Blend
Ingredient Group Blend Category blend
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
L. brevis
Ingredient Group Lactobacillus brevis Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Streptococcus thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
B. lactis
Ingredient Group Bifidobacterium animalis lactis Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
Froctooligosaccharides
Ingredient Group Fructo-Oligosaccharides Category fiber
-
Drugs that interact with Greens Blend Vanilla by Healthy Skoop
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
8 Gram(s)
|
| Maximum serving Sizes: |
8 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 860008048707 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
3 Gram(s)
|
Fiber (unspecified) |
11%
|
| Total Sugars |
3 Gram(s)
|
Sugar |
--
|
| Calcium |
30 mg
|
Calcium |
2%
|
| Iron |
0.1 mg
|
Iron |
1%
|
| Magnesium |
5 mg
|
Magnesium |
1%
|
| Sodium |
10 mg
|
Sodium |
1%
|
| Potassium |
10 mg
|
Potassium |
1%
|
| Fiber Blend |
3.165 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Gum Arabic |
0 NP
|
Acacia |
|
| Chia |
0 NP
|
Chia |
|
| Fruit Blend |
985 mg
|
Blend |
--
|
| Apple, Powder |
0 NP
|
Apple |
|
| Blueberry, Powder |
0 NP
|
Blueberry |
|
| Acai berry extract |
0 NP
|
Acai |
|
| Cranberry, Powder |
0 NP
|
cranberry |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Goji |
0 NP
|
Lycium |
|
| Organic Greens Blend |
613.3 mg
|
Blend (Combination) |
--
|
| Spirulina, Powder |
0 NP
|
Blue Green Algae |
|
| Wheat Grass, Powder |
0 NP
|
Couch Grass |
|
| Barley Grass, Powder |
0 NP
|
Barley |
|
| Chlorella, Powder |
0 NP
|
Chlorella |
|
| Antioxidant Blend |
551 mg
|
Blend |
--
|
| Matcha Green Tea, Powder |
0 NP
|
Green Tea |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Quercetin Anhydrous |
0 NP
|
Quercetin |
|
| White Tea extract |
0 NP
|
White Tea |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Adaptogen Blend |
308 mg
|
Blend |
--
|
| Astragalus root extract |
0 NP
|
Astragalus |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Cordyceps Mushroom extract |
0 NP
|
Cordyceps |
|
| Rhodiola rosea extract |
0 NP
|
Rhodiola |
|
| Organic Vegetable Blend |
247.7 mg
|
Blend |
--
|
| Carrot, Powder |
0 NP
|
Carrot |
|
| Parsley, Powder |
0 NP
|
Parsley |
|
| Broccoli, Powder |
0 NP
|
Broccoli |
|
| Beet, Powder |
0 NP
|
Beet |
|
| Spinach, Powder |
0 NP
|
Spinach |
|
| Kale, Powder |
0 NP
|
Kale |
|
| Alfalfa, Powder |
0 NP
|
Alfalfa |
|
| Digestive Blend |
58 mg
|
Blend |
--
|
| Enzyme Blend |
0 NP
|
Blend |
|
| Amylase |
0 NP
|
Amylase |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease I |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease II |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Probiotic Blend |
0 NP
|
Blend |
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| L. salivarius |
0 NP
|
Lactobacillus salivarius |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| L. brevis |
0 NP
|
Lactobacillus brevis |
|
| Bifidobacterium bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Streptococcus thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| B. lactis |
0 NP
|
Bifidobacterium animalis lactis |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| Froctooligosaccharides |
0 NP
|
Fructo-Oligosaccharides |
|
| Other Ingredients: |
Coconut Sugar
organic Flavoring
Citric Acid
Sunflower Lecithin, Powder
Xanthan Gum
Monk Fruit Extract
|
|---|
Label Statments:
| General Statements |
- Formulated by Dr. James Rouse, doctor of naturopathic medicine, wellness visionary, and Skoop co-founder.
|
|---|---|
| Formula |
- Made with organic fruits and veggies that provide the phytonutrients you need for sustained energy.
Includes adaptogens like reishi, rhodiola, astragalus, and cordyceps help restore your inner balance.
Contains three strains of probiotics to promote a healthy microbiome and digestive system.
Provides 3 g of fiber per serving from chia seed, flax seed, and gum acacia.
|
| Formulation |
- Made without: Gluten, soy, dairy, GMOs, funky stuff
- Made with organic ingredients
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Precautions |
- Warning: Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, if you are pregnant, or nursing, or if you have or suspect you might have a health problem.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Healthy Skoop, LLC |
| Street Address | 3706 Butler Street |
| City | Pittsburgh |
| State | PA |
| ZipCode | 15201 |
| Phone Number | 844-437-0123 |
| Web Address | HealthySkoop.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.