Happy Coffee By The Happy Co. Overview & Drug Interactions

Supplement: Happy Coffee by The Happy Co.

This product contains

• Caffeine

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  
  

  L-Theanine

  Description:

  Theanine, often referred to as L-theanine as that is the predominant isomer of theanine, is an amino acid commonly found in tea leaves, particularly in green tea. It is purported to increase levels of GABA, serotonin, and dopamine in the brain, which can help to reduce stress and anxiety. L-theanine may also promote a sense of calm and improve overall well-being. Some studies have also suggested that it may improve cognitive function, although more research is needed. Most reported drug interactions with theanine are due to its sedative effects.

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  Ingredient Group	Theanine
  Category	amino acid

  
  

  Phenylethylamine HCl

  Ingredient Group	Phenylethylamine (PEA)
  Category	non-nutrient/non-botanical

  
  

  Alpha-Glycerylphosphorylcholine

  Description:

  Alpha-GPC (alpha-glycerylphosphorylcholine) is a natural compound found in small amounts in foods such as soy lecithin, and is also available as a dietary supplement. It is a source of choline, a nutrient that is important for brain health and function. Alpha-GPC is particularly known for its potential to improve cognitive function, particularly in the areas of memory and learning. It is also being studied for its potential to improve symptoms of Alzheimer's disease and other forms of dementia. Alpha-GPC is likely better absorbed and utilized in the body than other sources of choline as it is known to cross the blood-brain barrier. The choline provided from Alpha-GPC is also a precursor to acetylcholine, an important neurotransmitter for cognitive functions such as attention, memory, and learning.

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  Ingredient Group	Alpha-GPC
  Category	non-nutrient/non-botanical

  
  

  Synephrine

  Ingredient Group	Synephrine
  Category	non-nutrient/non-botanical

  Forms

  • Synephrine Hydrochloride
  • Citrus aurantium

  
  

  Green Tea Leaf Extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

  Green Coffee bean extract

  Ingredient Group	Green Coffee
  Category	botanical

  
  

  Griffonia simplicifolia seed extract

  Description:

  Griffonia simplicifolia is a perennial shrub native to West and Central Africa. The plant has small, white flowers and dark green leaves, and it produces long, thin pods containing shiny, black seeds. The seeds of Griffonia simplicifolia are used in herbal medicine as a natural source of 5-HTP (5-hydroxytryptophan), a precursor of the neurotransmitter serotonin. The seed contains approximately 6% to 10% 5-HTP.

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  Ingredient Group	Griffonia simplicifolia
  Category	botanical

  
  

  DL-Phenylalanine

  Ingredient Group	DL-phenylalanine
  Category	amino acid

  
  

  Apple Seed Extract

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  Grape skin extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  
  

  Saffron

  Description:

  Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.

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  Ingredient Group	Saffron
  Category	botanical

  
  

  Bacopa monnieri leaf extract

  Description:

  Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.

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  Ingredient Group	Bacopa
  Category	botanical

  
  

  Mango Fruit Extract

  Ingredient Group	mango
  Category	botanical

  
  

  Cocoa bean extract

  Description:

  Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.

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  Ingredient Group	cocoa
  Category	botanical

  
  

Drugs that interact with Happy Coffee by The Happy Co.