HeartCare By Himalaya Overview & Drug Interactions
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Supplement: HeartCare by Himalaya
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Herbal Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Indian Catnip
Description:Catnip (Nepeta cataria) is a perennial herb that belongs to the mint family. It is native to Europe and parts of Asia and is known for its distinctive scent and its ability to affect the behavior of cats. The active ingredient in catnip that causes these effects is the chemical compound nepetalactone. In traditional medicine, catnup has been used for insomnia, anxiety, migraine headache, tension headache, the common cold, influenza, upper respiratory tract infection, fever, and itching. It is also sometimes used as an insect repellent. As an inhalant, catnip is smoked for respiratory conditions and recreationally for inducing a euphoric high
See More Information Regarding Catnip
Ingredient Group Indian catnip Category botanical
Arjuna extract
Description:Terminalia is a genus of trees that are native to tropical and subtropical regions of the world. There are around 100 species of Terminalia, which are known for their hard, durable wood and their ability to grow in a variety of climates. In traditional medicine, three species are of particular note, Terminalia arjuna, Terminalia bellirica, and Terminalia chebula. Various parts of these trees, including the bark, leaves, and fruit, are used as a natural remedy for digestive problems, such as constipation and diarrhea, and to boost the immune system. They are also believed to have anti-inflammatory properties, and they may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Terminalia
Ingredient Group Terminalia Category botanical
Arjuna
Description:Terminalia is a genus of trees that are native to tropical and subtropical regions of the world. There are around 100 species of Terminalia, which are known for their hard, durable wood and their ability to grow in a variety of climates. In traditional medicine, three species are of particular note, Terminalia arjuna, Terminalia bellirica, and Terminalia chebula. Various parts of these trees, including the bark, leaves, and fruit, are used as a natural remedy for digestive problems, such as constipation and diarrhea, and to boost the immune system. They are also believed to have anti-inflammatory properties, and they may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Terminalia
Ingredient Group Terminalia Category botanical
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Indian Tinospora
Ingredient Group Tinospora Cordifolia Category botanical
Ashwagandha extract
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Indian Catnip extract
Description:Catnip (Nepeta cataria) is a perennial herb that belongs to the mint family. It is native to Europe and parts of Asia and is known for its distinctive scent and its ability to affect the behavior of cats. The active ingredient in catnip that causes these effects is the chemical compound nepetalactone. In traditional medicine, catnup has been used for insomnia, anxiety, migraine headache, tension headache, the common cold, influenza, upper respiratory tract infection, fever, and itching. It is also sometimes used as an insect repellent. As an inhalant, catnip is smoked for respiratory conditions and recreationally for inducing a euphoric high
See More Information Regarding Catnip
Ingredient Group Catnip Category botanical
Boerhavia
Ingredient Group Boerhavia diffusa Category botanical
Guggul extract
Description:Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.
See More Information Regarding Guggul
Ingredient Group Guggul Category botanical
Eclipta
Ingredient Group Eclipta Category botanical
Boerhavia extract
Ingredient Group Boerhavia diffusa Category botanical
Indian Tinospora extract
Ingredient Group Tinospora Cordifolia Category botanical
Amla extract
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Chebulic Myrobalan extract
Ingredient Group Tropical Almond Category botanical
Eclipta extract
Ingredient Group Eclipta Category botanical
Licorice extract
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Shatavari extract
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus racemosus Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Guggul
Description:Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.
See More Information Regarding Guggul
Ingredient Group Guggul Category botanical
Celastrus
Ingredient Group Celastrus Category botanical
Cassia
Ingredient Group Cinnamon Category botanical
Shatavari
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus racemosus Category botanical
Long Pepper
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Gotu Kola extract
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Gotu Kola
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Convolvulus pluricaulis
Ingredient Group Shankhpushpi Category botanical
Chebulic Myrobalan
Ingredient Group Tropical Almond Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Shilajeet extract
Ingredient Group Shilajit Category other
Celastrus extract
Ingredient Group Celastrus Category botanical
Vidanga
Ingredient Group Vidanga Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Cardamom
Ingredient Group Cardamom Category botanical
Ajowan
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Cyperus
Ingredient Group Cyperus (unspecified) Category botanical
Convolvulus pluricaulis extract
Ingredient Group Shankhpushpi Category botanical
Holy Basil extract
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Long Pepper extract
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Ajowan extract
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Ginger extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Saffron extract
Description:Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.
See More Information Regarding Saffron
Ingredient Group Saffron Category botanical
Shilajeet
Ingredient Group Shilajit Category other
Cyperus extract
Ingredient Group Cyperus (unspecified) Category botanical
Vidanga extract
Ingredient Group Vidanga Category botanical
Clove extract
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Cardamom extract
Ingredient Group Cardamom Category botanical
Fennel extract
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Cabbage Rose extract
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Rose Category botanical
Cassia extract
Ingredient Group Cinnamon Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Cabbage Rose
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Rose Category botanical
Saffron
Description:Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.
See More Information Regarding Saffron
Ingredient Group Saffron Category botanical
Dashamoola Herbal Blend (Herb/Botanical)
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Bael tree
Description:Bael, also known as Aegle marmelos, is a tree that is native to India and Southeast Asia. It is a member of the Rutaceae family and is known for its hard, woody fruit, which is used as a food source to make jams, beverages, chutneys, and other preserves. It is also used in traditional medicine range of ailments, mostly gastrointestinal in nature, such as diarrhea, dysentery, and indigestion.
See More Information Regarding Bael
Ingredient Group Bael Category botanical
Malay Bush Beech
Ingredient Group Malay bush-beech Category botanical
Clerodendrum phlomidis
Ingredient Group Clerodendrum phlomidis Category botanical
Sarivan
Ingredient Group Uraria picta Category botanical
Uraria picta
Ingredient Group Uraria picta Category botanical
Solanum anguivi
Ingredient Group Solanum anguivi Category botanical
Yellow-Fruit Nightshade
Ingredient Group Yellow-Fruit Nightshade Category botanical
Tribulus
Description:Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.
See More Information Regarding Tribulus
Ingredient Group Tribulus Category botanical
Oroxylum
Ingredient Group Oroxylum Category botanical
Sarivan extract
Ingredient Group Desmodium gangeticum Category botanical
Uraria picta extract
Ingredient Group Uraria picta Category botanical
Solanum anguivi extract
Ingredient Group Solanum anguivi Category botanical
Yellow-Fruit Nightshade extract
Ingredient Group Yellow-Fruit Nightshade Category botanical
Tribulus extract
Description:Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.
See More Information Regarding Tribulus
Ingredient Group Tribulus Category botanical
Bael Tree extract
Description:Bael, also known as Aegle marmelos, is a tree that is native to India and Southeast Asia. It is a member of the Rutaceae family and is known for its hard, woody fruit, which is used as a food source to make jams, beverages, chutneys, and other preserves. It is also used in traditional medicine range of ailments, mostly gastrointestinal in nature, such as diarrhea, dysentery, and indigestion.
See More Information Regarding Bael
Ingredient Group Bael Category botanical
Clerodendrum phlomidis extract
Ingredient Group Clerodendrum phlomidis Category botanical
Oroxylum extract
Ingredient Group Oroxylum Category botanical
Malay Bush Beech extract
Ingredient Group Malay bush-beech Category botanical
Fragrant Padri Tree extract
Ingredient Group Stereospermum Category botanical
Fragrant Padri Tree
Ingredient Group Stereospermum Category botanical
Drugs that interact with HeartCare by Himalaya
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Capsule(s)
|
| Maximum serving Sizes: |
2 Capsule(s)
|
| Servings per container | 60 |
| UPC/BARCODE | 605069001014 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Proprietary Herbal Blend |
605.6 mg
|
Proprietary Blend (Combination) |
--
|
| Indian Catnip |
0 NP
|
Indian catnip |
|
| Arjuna extract |
0 NP
|
Terminalia |
|
| Arjuna |
0 NP
|
Terminalia |
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Indian Tinospora |
0 NP
|
Tinospora Cordifolia |
|
| Ashwagandha extract |
0 NP
|
Ashwagandha |
|
| Indian Catnip extract |
0 NP
|
Catnip |
|
| Boerhavia |
0 NP
|
Boerhavia diffusa |
|
| Guggul extract |
0 NP
|
Guggul |
|
| Eclipta |
0 NP
|
Eclipta |
|
| Boerhavia extract |
0 NP
|
Boerhavia diffusa |
|
| Indian Tinospora extract |
0 NP
|
Tinospora Cordifolia |
|
| Amla extract |
0 NP
|
Indian Gooseberry |
|
| Chebulic Myrobalan extract |
0 NP
|
Tropical Almond |
|
| Eclipta extract |
0 NP
|
Eclipta |
|
| Licorice extract |
0 NP
|
Licorice |
|
| Shatavari extract |
0 NP
|
Asparagus racemosus |
|
| Licorice |
0 NP
|
Licorice |
|
| Guggul |
0 NP
|
Guggul |
|
| Celastrus |
0 NP
|
Celastrus |
|
| Cassia |
0 NP
|
Cinnamon |
|
| Shatavari |
0 NP
|
Asparagus racemosus |
|
| Long Pepper |
0 NP
|
Indian Long Pepper |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Gotu Kola extract |
0 NP
|
Gotu Kola |
|
| Holy Basil |
0 NP
|
Holy Basil |
|
| Gotu Kola |
0 NP
|
Gotu Kola |
|
| Convolvulus pluricaulis |
0 NP
|
Shankhpushpi |
|
| Chebulic Myrobalan |
0 NP
|
Tropical Almond |
|
| Ginger |
0 NP
|
Ginger |
|
| Shilajeet extract |
0 NP
|
Shilajit |
|
| Celastrus extract |
0 NP
|
Celastrus |
|
| Vidanga |
0 NP
|
Vidanga |
|
| Clove |
0 NP
|
Clove |
|
| Cardamom |
0 NP
|
Cardamom |
|
| Ajowan |
0 NP
|
Bishop's Weed |
|
| Cyperus |
0 NP
|
Cyperus (unspecified) |
|
| Convolvulus pluricaulis extract |
0 NP
|
Shankhpushpi |
|
| Holy Basil extract |
0 NP
|
Holy Basil |
|
| Long Pepper extract |
0 NP
|
Indian Long Pepper |
|
| Ajowan extract |
0 NP
|
Bishop's Weed |
|
| Ginger extract |
0 NP
|
Ginger |
|
| Saffron extract |
0 NP
|
Saffron |
|
| Shilajeet |
0 NP
|
Shilajit |
|
| Cyperus extract |
0 NP
|
Cyperus (unspecified) |
|
| Vidanga extract |
0 NP
|
Vidanga |
|
| Clove extract |
0 NP
|
Clove |
|
| Cardamom extract |
0 NP
|
Cardamom |
|
| Fennel extract |
0 NP
|
Fennel |
|
| Cabbage Rose extract |
0 NP
|
Cabbage Rose |
|
| Cassia extract |
0 NP
|
Cinnamon |
|
| Fennel |
0 NP
|
Fennel |
|
| Cabbage Rose |
0 NP
|
Cabbage Rose |
|
| Saffron |
0 NP
|
Saffron |
|
| Dashamoola Herbal Blend (Herb/Botanical) |
114.4 mg
|
Blend (Herb/Botanical) |
--
|
| Bael tree |
0 NP
|
Bael |
|
| Malay Bush Beech |
0 NP
|
Malay bush-beech |
|
| Clerodendrum phlomidis |
0 NP
|
Clerodendrum phlomidis |
|
| Sarivan |
0 NP
|
Uraria picta |
|
| Uraria picta |
0 NP
|
Uraria picta |
|
| Solanum anguivi |
0 NP
|
Solanum anguivi |
|
| Yellow-Fruit Nightshade |
0 NP
|
Yellow-Fruit Nightshade |
|
| Tribulus |
0 NP
|
Tribulus |
|
| Oroxylum |
0 NP
|
Oroxylum |
|
| Sarivan extract |
0 NP
|
Desmodium gangeticum |
|
| Uraria picta extract |
0 NP
|
Uraria picta |
|
| Solanum anguivi extract |
0 NP
|
Solanum anguivi |
|
| Yellow-Fruit Nightshade extract |
0 NP
|
Yellow-Fruit Nightshade |
|
| Tribulus extract |
0 NP
|
Tribulus |
|
| Bael Tree extract |
0 NP
|
Bael |
|
| Clerodendrum phlomidis extract |
0 NP
|
Clerodendrum phlomidis |
|
| Oroxylum extract |
0 NP
|
Oroxylum |
|
| Malay Bush Beech extract |
0 NP
|
Malay bush-beech |
|
| Fragrant Padri Tree extract |
0 NP
|
Stereospermum |
|
| Fragrant Padri Tree |
0 NP
|
Stereospermum |
|
| Other Ingredients: |
Plant Based Cellulose
|
|---|
Label Statments:
| General Statements |
- Ayurveda holds that the heart is the center of consciousness, alluding to its physiological relationship to all aspects of emotion, including stress. It noted mental strain creates physical strain and at the intersection of both is the heart.
- Ayurveda describes plants that can nourish and strengthen both emotional and physical centers to reduce strain on both mind and body.
- cGMP
- Our cartons are made from 100% recycled fibers, including 40% post-consumer material. Our glass bottles contain at least 48% recycled content.
- Happiness through wellness
- Crafting traditional medicines based on Ayurveda, a 5,000 year old science that believes the journey back to wholeness begins with nurturing the capacity for joy.
- Trusting the gifts of nature and the irreplaceable relationship between the plant and its native soil for consistent healing properties.
- Contributing to the wellness of the earth by teaching our family of farmers to grow native plants sustainably on their land and reduce the demand on the local environment.
- Building communities by advocating women in farming, protecting fair prices, providing maternal health, sponsoring clinical services and offering school wellness programs.
- Believing that if wellness is the path to happiness, we must contribute to the wellness of all things. Wellness of people, wellness of the environment, wellness of our communities.
- Family owned for more than 85 years
- Since 1930
- Promotes cardiovascular wellness
LDL & HDL support already within normal range
- 1 month supply
- Mfg. Lic. No. AUS-83
- Product of India
|
|---|---|
| Formula |
- HeartCare includes Holy Basil and Arjuna, both considered rejuvenating adaptogens known to promote blood pressure levels already within normal range and bestow a peaceful mind.
- Featured Herbs On Front: Holy Basil (aerial parts). Arjuna (bark) & Amla (dried fruit)
- Includes Holy Basil & Arjuna
|
| Formulation |
- Gluten free
- Vegan friendly
- Wheat Corn Soy Dairy
- No ingredients of animal origin
- Non-GMO
|
| General |
- HUS-5034309
|
| Seals/Symbols |
- Non GMO Project Verified nongmoproject.org
|
| FDA Statement of Identity |
- Herbal Supplement
|
| Suggested/Recommended/Usage/Directions |
- Recommended Use: Adults take 2 capsules twice daily with meals.
|
| Precautions |
- Caution: As with any supplement, consult a healthcare practitioner before use if you are pregnant, nursing, taking medication, have a medical condition or are planning any medical procedure.
- Discontinue use and consult a healthcare practitioner if any adverse reactions occur.
- Keep out of reach of children.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by: | |
|---|---|
| Name | The Himalaya Drug Company |
| City | Makali |
| State | Bangalore |
| Country | India |
| ZipCode | 562 162 |
| Distributed by: | |
| Name | The Himalaya Drug Company |
| Street Address | 1101 Gillingham Lane |
| City | Sugar Land |
| State | Texas |
| ZipCode | 77478 |
| Phone Number | 1-800-869-4640 |
| Web Address | www.himalayausa.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.