ImmunoCare By Himalaya Overview & Drug Interactions

Supplement: ImmunoCare by Himalaya

This product contains

• Chebulic Myrobalan

  Ingredient Group	Tropical Almond
  Category	botanical

  
  

  Belleric Myrobalan

  Ingredient Group	Belleric myrobalan
  Category	botanical

  
  

  Amla

  Description:

  Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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  Ingredient Group	Indian Gooseberry
  Category	botanical

  
  

  Indian Fagonia

  Ingredient Group	Indian Fagonia
  Category	botanical

  
  

  Heart-Leaf-Sida

  Description:

  Sida cordifolia, also known as country mallow or heart-leaved sida, is a plant species in the mallow family (Malvaceae) and native to India. Sida cordifolia has been used traditionally in herbal medicine to treat a range of conditions, including fever, cough, asthma, and skin conditions. It is also believed to have anti-inflammatory and diuretic properties. Sida cordifolia contains, among other compounds, ephedrine, which has been banned for use as a dietary supplement.

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  Ingredient Group	Sida cordifolia
  Category	botanical

  
  

  Castor

  Ingredient Group	Castor
  Category	botanical

  
  

  Deodar Cedar

  Ingredient Group	Himalayan Cedar
  Category	botanical

  
  

  Spiked Ginger Lily

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Spiked Ginger Lily
  Category	botanical

  
  

  Malabar Nut tree

  Description:

  Malabar nut, also known as adhatoda vasica or vasaka, is a plant native to India. It is commonly used in traditional Ayurvedic medicine to treat respiratory conditions such as asthma, bronchitis, and the common cold. The leaves and roots of the plant are used to make medicine. Preliminary research suggests that compounds in the plant may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.

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  Ingredient Group	Malabar Nut
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Javanese Long Pepper

  Ingredient Group	Javanese Long Pepper
  Category	botanical

  
  

  Cyperus

  Ingredient Group	Cyperus (unspecified)
  Category	botanical

  
  

  Boerhavia

  Ingredient Group	Boerhavia diffusa
  Category	botanical

  
  

  Indian Tinospora

  Ingredient Group	Tinospora Cordifolia
  Category	botanical

  
  

  Finger-Leaf Morning Glory

  Ingredient Group	Finger Leaf Morning Glory
  Category	botanical

  
  

  Dill

  Ingredient Group	Dill
  Category	botanical

  
  

  Tribulus

  Description:

  Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.

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  Ingredient Group	Tribulus
  Category	botanical

  
  

  Ashwagandha

  Description:

  Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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  Ingredient Group	Ashwagandha
  Category	botanical

  
  

  Indian Laburnum

  Ingredient Group	Laburnum
  Category	botanical

  
  

  Shatavari

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

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  Ingredient Group	Asparagus racemosus
  Category	botanical

  
  

  Long Pepper

  Description:

  Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

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  Ingredient Group	Indian Long Pepper
  Category	botanical

  
  

  Barleria

  Ingredient Group	Barleria
  Category	botanical

  
  

  Coriander

  Description:

  Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.

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  Ingredient Group	Coriander
  Category	botanical

  
  

  Yellow-Fruit Nightshade

  Ingredient Group	Yellow-Fruit Nightshade
  Category	botanical

  
  

  Solanum anguivi

  Ingredient Group	Solanum anguivi
  Category	botanical

  
  

  Guggul

  Description:

  Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.

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  Ingredient Group	Guggul
  Category	botanical

  
  

  Indian Madder

  Ingredient Group	Indian Madder
  Category	botanical

  
  

  Horseradish tree

  Description:

  Moringa, scientifically known as Moringa oleifera, is a plant native to India, Pakistan, Bangladesh, and Afghanistan. It is cultivated in tropical regions worldwide. The leaves of the moringa plant are highly nutritious and are used to combat malnutrition. Moringa is versatile, with edible parts including leaves, seeds, immature seed pods, and seed oil. The plant is also valued for its medicinal properties, traditionally used as an antiseptic and astringent for various skin conditions. Moringa offers a range of benefits, from nutrition to medicinal applications, making it a valuable plant with diverse uses.

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  Ingredient Group	Moringa
  Category	botanical

  
  

  Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

Drugs that interact with ImmunoCare by Himalaya