Kanchanar Guggulu By Banyan Botanicals Overview & Drug Interactions
Check For Interactions With Kanchanar Guggulu
Supplement: Kanchanar Guggulu by Banyan Botanicals
Kanchanar Guggulu Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Guggul
Description:Guggal, also known as Commiphora mukul or Indian bdellium, is a species of tree native to India, Pakistan, and parts of the Middle East. It is known for producing a gum resin that has a long history of use in traditional Ayurvedic medicine. Guggul is used for a variety of purposes, including for the treatment of joint pain, obesity, and high cholesterol. Many guggal preparations are often standardized to contain 2.5% to 5% guggulsterone.
See More Information Regarding Guggul
Ingredient Group Guggul Category botanical
Orchid Tree
Ingredient Group Kachnar Category botanical
Chebulic Myrobalan
Ingredient Group Tropical Almond Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Belleric Myrobalan
Ingredient Group Belleric myrobalan Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Black Pepper
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Long Pepper
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Three-leaf Caper
Ingredient Group Three-Leaf-Caper Category botanical
Cassia
Ingredient Group Cinnamon Category botanical
Cardamom
Ingredient Group Cardamom Category botanical
Indian Cassia
Ingredient Group Indian Cassia Category botanical
Drugs that interact with Kanchanar Guggulu by Banyan Botanicals
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Tablet(s)
|
| Maximum serving Sizes: |
2 Tablet(s)
|
| Servings per container | 45 |
| UPC/BARCODE | 618192020319 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Proprietary Blend |
600 ng
|
Proprietary Blend (Herb/Botanical) |
--
|
| Guggul |
0 NP
|
Guggul |
|
| Orchid Tree |
0 NP
|
Kachnar |
|
| Chebulic Myrobalan |
0 NP
|
Tropical Almond |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Belleric Myrobalan |
0 NP
|
Belleric myrobalan |
|
| Ginger |
0 NP
|
Ginger |
|
| Black Pepper |
0 NP
|
Black Pepper |
|
| Long Pepper |
0 NP
|
Indian Long Pepper |
|
| Three-leaf Caper |
0 NP
|
Three-Leaf-Caper |
|
| Cassia |
0 NP
|
Cinnamon |
|
| Cardamom |
0 NP
|
Cardamom |
|
| Indian Cassia |
0 NP
|
Indian Cassia |
|
| Other Ingredients: |
organic Gum Acacia
organic Rice Flour
Silicon Dioxide
|
|---|
Label Statments:
| Formula |
- Ayurvedic herbs
|
|---|---|
| Formulation |
- Reduces Kapha accumulation in the tissues
- Certified organic
- Free of gluten, soy, and dairy.
- 100% vegetarian.
- Non GMO
- Certified Organic by: QAI
|
| Seals/Symbols |
- USDA Organic
- Certified B Corporation
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Take 1-2 tablets, once or twice daily, or as directed by your health practitioner.
|
| Precautions |
- Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
- Keep out of the reach of children.
- Do not use if seal is broken or missing.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Storage |
- Store in a cool, dry place.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Banyan Botanicals |
| City | Albuquerque |
| State | NM |
| ZipCode | 87113 |
| Phone Number | 1-800-953-6424 |
| Web Address | banyanbotanicals.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.