Keto Bomb Caramel Macchiato By BPI Health Overview & Drug Interactions

Supplement: Keto Bomb Caramel Macchiato by BPI Health

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

• Calcium

  Description:

  Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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  Ingredient Group	Calcium
  Category	mineral

  Forms

  • Calcium Phosphate

  
  

  Magnesium

  Description:

  Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.

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  Ingredient Group	Magnesium
  Category	mineral

  Forms

  • Magnesium Sulfate

  
  

  Sodium

  Ingredient Group	Sodium
  Category	mineral

  Forms

  • Sodium Chloride

  
  

  Potassium

  Ingredient Group	Potassium
  Category	mineral

  Forms

  • Potassium Citrate

  
  

• Sunflower Oil powder

  Description:

  Sunflower oil is a vegetable oil extracted from sunflower seeds, known for its mild flavor and light texture. It is widely used in cooking and baking due to its high smoke point, making it suitable for frying and sautéing, and is often incorporated into various dishes as a healthier alternative to saturated fats. Additionally, sunflower oil contains vitamin E and unsaturated fats.

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  Ingredient Group	Sunflower Oil
  Category	fat

  
  

  Medium Chain Triglycerides

  Ingredient Group	Medium chain triglycerides (MCT)
  Category	fat

  
  

  Avocado Oil powder

  Description:

  Avocado, produced by the avocado tree, is a fruit known for its creamy texture and thick, bumpy skin. Commonly consumed as Hass avocados in the US, these fruits weigh between 200 to 500 grams and are rich in oleic acid, akin to almonds or olive oil. Avocado oil, used in cooking, faces quality concerns such as oxidation and adulteration with soybean oil in commercial products. Nutritionally, avocados are high in protein, fiber, and monounsaturated fats, while also containing potassium, beta-sitosterol, and various phytochemicals and vitamins. Studies suggest that avocado consumption may improve cardiovascular health by enhancing endothelial function and reducing postprandial blood glucose. Additionally, avocado compounds like persenone A and B exhibit antioxidant properties with potential chemopreventive effects against inflammation-associated carcinogens.

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  Ingredient Group	Avocado Oil
  Category	fat

  
  

  Saffron extract

  Description:

  Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.

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  Ingredient Group	Saffron
  Category	botanical

  
  

Drugs that interact with Keto Bomb Caramel Macchiato by BPI Health