Keto Shake Protein + Fat Complex Vanilla Flavor By Sierra Fit Overview & Drug Interactions

Supplement: Keto Shake Protein + Fat Complex Vanilla Flavor by Sierra Fit

This product contains

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Total Sugars

  Ingredient Group	Sugar
  Category	sugar

  
  

  • Added Sugars

    Ingredient Group	Sugar
    Category	sugar

    
    

  Sugar Alcohol

  Ingredient Group	Sugar Alcohol
  Category	non-nutrient/non-botanical

  
  

• Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Hemicellulase

  Ingredient Group	Hemicellulase
  Category	enzyme

  
  

  Xylanase

  Ingredient Group	Xylanase
  Category	enzyme

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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  Ingredient Group	Papain
  Category	enzyme

  
  

• Medium Chain Triglycerides

  Ingredient Group	Medium chain triglycerides (MCT)
  Category	fat

  
  

  Coconut Oil

  Ingredient Group	coconut oil
  Category	fat

  
  

  Casein

  Ingredient Group	Casein Protein
  Category	protein

  
  

  Sunflower Lecithin

  Ingredient Group	lecithin
  Category	fat

  
  

• Lactobacillus acidophillus

  Description:

  Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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  Ingredient Group	Lactobacillus acidophilus
  Category	bacteria

  
  

  L. plantarum

  Ingredient Group	Lactobacillus plantarum
  Category	bacteria

  
  

  L. casei

  Ingredient Group	Lactobacillus casei
  Category	bacteria

  
  

  L. bulgaricus

  Ingredient Group	Lactobacillus delbrueckii bulgaricus
  Category	bacteria

  
  

  L. brevis

  Ingredient Group	Lactobacillus brevis
  Category	bacteria

  
  

  L. rhamnosus

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  L. lactis

  Ingredient Group	Lactobacillus delbrueckii lactis
  Category	bacteria

  
  

  Bifidobacterium animalis lactis

  Ingredient Group	Bifidobacterium animalis lactis
  Category	bacteria

  
  

  B. bifidum

  Ingredient Group	Bifidobacterium bifidum
  Category	bacteria

  
  

  L. sporogenes

  Description:

  Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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  Ingredient Group	Bacillus Coagulans
  Category	bacteria

  
  

Drugs that interact with Keto Shake Protein + Fat Complex Vanilla Flavor by Sierra Fit